Dr. Pieter Busschaert | OPTEC - K.U.Leuven CoE Optimization in Engineering

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Dr. Pieter Busschaert (Former OPTEC member)

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My K.U.Leuven Curriculum Vitae

IT (Articles in internationally reviewed academic journals)

Busschaert, P., Geeraerd, A., Uyttendaele, M., Van Impe, J. (2011). Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation. Food Microbiology (accepted).

Busschaert, P., Geeraerd, A., Uyttendaele, M., Van Impe, J. (2011). Sensitivity analysis of a two-dimensional quantitative microbiological risk assessment: keeping variability and uncertainty separated. Risk Analysis (accepted).

Busschaert, P., Geeraerd, A., Uyttendaele, M., Van Impe, J. (2010). Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment. International Journal of Food Microbiology, 138, 260-269.

Uyttendaele, M., Busschaert, P., Valero, A., Geeraerd, A., Vermeulen, A., Jacxsens, J., Goh, K., De Loy, A., Van Impe, J., Devlieghere, F. (2009). Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. International Journal of Food Microbiology, 133 (1-2), 94-104.

IC (Papers at international scientific conferences and symposia, published in full in proceedings)

Busschaert, P., Geeraerd, A., Uyttendaele, M., Van Impe, J. (2010). Sensitivity analysis of a two-dimensional microbiological risk assessment. In Banga, J. (Ed.), Bogaerts, P. (Ed.), Van Impe, J. (Ed.), Dochain, D. (Ed.), Smets, I. (Ed.), International Symposium on Computer Applications in Biotechnology (CAB 2010). 11th International Symposium on Computer Applications in Biotechnology (CAB 2010). Leuven (Belgium), July 5-7, 2010 (art.nr. ThAT2.3) (pp. 311-316).

Busschaert, P., Geeraerd, A., Uyttendaele, M., Van Impe, J. (2010). Keeping variability and uncertainty separated in sensitivity analysis: risk assessment of Listeria monocytogenes in deli meats. Proceedings of the 10th European conference Food Industry and Statistics (AGROSTAT). 10th European conference Food Industry and Statistics (AGROSTAT). Benevento (Italy), February 24-26, 2010 (pp. 333-341).

Busschaert, P., Geeraerd, A., Uyttendaele, M., Van Impe, J. (2009). Assigning distributions representing variability and uncertainty to microbiological contamination data. In Juneja, V. (Ed.), Schaffner, D. (Ed.), Proceedings of the 6th International Conference on Predictive Modelling in Foods. 6th International Conference on Predictive Modelling in Foods. Washington (USA), September 8-12, 2009 (pp. 77-80).

IMa (Meeting abstracts, presented at international scientific conferences and symposia, published or not published in proceedings or journals)

Rediers, H., Busschaert, P., Crauwels, S., Lievens, B., Willems, K. (2011). Draft genome assemblies of halophilic and osmophilic Tetragenococcus halophilus strains. Proceedings of the 10th Symposium on Lactic Acid Bacteria.. 10th Symposium on Lactic Acid Bacteria. Egmond aan Zee, The Netherlands, 28 August - 1 September 2011.

Rediers, H., Busschaert, P., Crauwels, S., Lievens, B., Willems, K. (2011). Draft genome assemblies of halophilic and osmophilic Tetragenococcus halophilus strains. 10th symposium on lactic acid bacteria. Egmond aan Zee, the Netherlands, 28 August - 1 September 2011.

Crauwels, S., Busschaert, P., De Samblanx, G., Silley, P., Lievens, B., Willems, K., Van Assche, A. (2011). A study of indirect RABIT curves fitted with modified Gompertz equations and correlation with relevant microbial parameters. BioMicroWorld 2011. International conference on environmental, industrial and applied microbiology. Malaga, Spain, 14-16 September 2011.

Busschaert, P., Velliou, E., Van Derlinden, E., Uyttendaele, M., Geeraerd, A., Van Impe, J. (2010). Estimation of inactivation model parameters using a Bayesian approach. International ICFMH Symposium - Food Micro 2010. 22nd Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH) (FoodMicro2010). Copenhagen (Denmark), 30 August - 3 September 2010, Abstract No. PEC2.56.

Busschaert, P., Geeraerd, A., Uyttendael, M., Van Impe, J. (2010). Fitting distributions to censored data using a Bayesian model for application in microbiological risk assessment related with foods. Society for Risk Analysis - Europe 2010 Annual Meeting. London (Great Brittain), 21-23 June 2010, Abstract No. Conference Book of Abstracts SRA-Europe 2010 : 35.

Busschaert, P., Geeraerd, A., Uyttendaele, M., Van Impe, J. (2009). Sensitivity analysis of Campylobacter spp. in poultry based meat preparations. Book of Abstracts III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld). Lisbon (Portugal), December 2-4, 2009, 484.

Uyttendaele, M., Busschaert, P., Valero, A., Geeraerd, A., Vermeulen, A., Jacxsens, L., DeLoy, A., Van Impe, J., Devlieghere, F. (2008). Classification of Ready-To-Eat foods according to the potential risk they represent for listeriosis based on data from end product testing and challenge testing. Book of Abstracts of the 21th Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH). International ICFMH Symposium FoodMicro. Aberdeen (United Kingdom), September 1-4, 2008, 171.

AMa (Meeting abstracts, presented at other scientific conferences and symposia, published or not published in proceedings or journals)

Busschaert, P., Geeraerd, A., Uyttendael, M., Van Impe, J. (2010). Campylobacter spp. in chicken meat preparations: reducing risk of illness. [Leuven Food Science and Nutrition Research Centre (LFoRCe) Launch Symposium. Leuven (Belgium), 19 November 2010, Abstract No. Paper or poster identification number 55.

Vásquez, A., Busschaert, P., Geeraerd, A. (2010). Microbiological risk assessment for safe food design and management. [Leuven Food Science and Nutrition Research Centre (LFoRCe) Launch Symposium. Leuven (Belgium), 19 November 2010, Abstract No. Paper or poster identification number 54.

Busschaert, P., Geeraerd, A., Uyttendael, M., Van Impe, J. (2010). Campylobacter spp. in chicken meat preparations: reducing risk of illness. Proceedings of the 15th Conference on Food Microbiology: vol. 15. Conference on Food Microbiology. Ghent (Belgium), 16 – 17 September 2010, Abstract No. 76.

Busschaert, P., Geeraerd, A., Uyttendaele, M., Van Impe, J. (2009). Estimating distributions from censored microbiological contamination data for use in quantitative risk assessment. Book of Abstracts of the 28th Benelux Meeting on Systems and Control. Benelux Meeting on Systems and Control. Spa (Belgium), 16-18 March 2009, 71.

Busschaert, P., Valero, A., Vermeulen, A., Jacxsens, L., Goh, K., De Loy, A., Devlieghere, F., Geeraerd, A., Uyttendaele, M., Van Impe, J. (2008). Evaluation of the contamination of Listeria monocytogenes in 3 categories of ready-to-eat foods based on data from end product testing. Proceedings of the 13th Conference on Food Microbiology. Conference on Food Microbiology. Ghent University (Belgium), September 11-12, 2008, 90.

Busschaert, P., Geeraerd, A., Uyttendaele, M., Devlieghere, F., Van Impe, J. (2007). Development of a quantitative methodology for the characterization of microbiological risks in the food chain. Proceedings of the 12th Conference on Food Microbiology. Conference on Food Microbiology. University of Liege (Belgium), June 21-22, 2007, 121.

TH (Thesis)

Busschaert, P., Van Impe, J. (sup.), Geeraerd, A. (sup.), Uyttendaele, M. (sup.) (2010). Characterization of Microbiological Risks in the Food Chain: Development of Quantitative Methodologies (Karakterisering van microbiologische risico's in de voedselketen: ontwikkeling van kwantitatieve methodologieën), 182 pp.

This list is generated from Lirias and contains data from Lirias as it is entered and validated by the researcher.

Newsflash

Two OPTEC professors have been awarded three "Gouden Krijtjes", the yearly teaching awards given by the organization of engineering students (vtk). Prof. Lombaert was awarded the prize for the best course in civil engineering, and Prof. Diehl the prizes for the best professor and the best course in mathematical engineering (where he teaches numerical optimization). They received these awards at the yearly "proffentap" where experienced students taught them how to draft beer professionally.