OPTEC - K.U.Leuven Center of Excellence: Optimization in Engineering

IT (Articles in internationally reviewed academic journals)

GWANPUA, S., Verlinden, B., Hertog, M., Bulens, I., Van de Poel, B., Van Impe, J., Nicolai, B., Geeraerd, A. (2012). Kinetic modeling of firmness breakdown in ‘Braeburn’ apples stored under different controlled atmosphere conditions. Postharvest Biology and Technology, 67, 68-74.

Van de Poel, B., Bulens, I., Hertog, M., Van Gastel, L., De Proft, M., Nicolai, B., Geeraerd, A. (2012). Model-based classification of tomato fruit development and ripening related to physiological maturity. Postharvest Biology and Technology, 67, 59-67.

Atalay, Y., Vermeir, S., Vergauwe, N., Witters, D., Verboven, P., Nicolai, B., Lammertyn, J. (2012). Sequential enzymatic quantification of two sugars in a single microchannel. Microfluidics and Nanofluidics, 12 (5), 779-786.

Fanta, S., Vanderlinden, W., Abera, M., Verboven, P., Karki, R., Ho, Q., De Feyter, S., Carmeliet, J., Nicolai, B. (2012). Water transport properties of artificial cell walls. Journal of Food Engineering, 108 (3), 393-402.

Tsige, A., Delele, M., Defraeye, T., Ho, Q., Opara, L., Nicolai, B. (2012). The use of CFD to characterize and design post-harvest storage facilities: Past, present and future. Computers and Electronics in Agriculture.

Abera, M., Fanta, S., Verboven, P., Ho, Q., Carmeliet, J., Nicolai, B. (2012). Virtual Fruit Tissue Generation Based on Cell Growth Modelling. Food and Bioprocess Technology, art.nr. 775 (DOI: 10.1007/s11947-011-0775-4).

Defraeye, T., Herremans, E., Verboven, P., Carmeliet, J., Nicolai, B. (2012). Convective heat and mass exchange at surfaces of horticultural products: a microscale CFD modelling approach. Agricultural and Forest Meteorology, 162-163, 71-84.

Vandendriessche, T., Vermeir, S., Mayayo Martinez, C., Hendrikx, Y., Lammertyn, J., Nicolai, B., Hertog, M. (2012). Effect of ripening and inter-cultivar differences on strawberry quality. LWT - Food Science and Technology.

Aregawi, W., Defraeye, T., Verboven, P., Herremans, E., De Roeck, G., Nicolai, B. (2012). Modelling of coupled water transport and large deformation during dehydration of apple tissue. Food and Bioprocess Technology.

Bulens, I., Van de Poel, B., Hertog, M., De Proft, M., Geeraerd, A., Nicolai, B. (2012). Influence of harvest time on postharvest ripening and ethylene biosynthesis 1 of “Jonagold” apple. Postharvest Biology and Technology.

Defraeye, T., Blocken, B., Derome, D., Nicolai, B., Carmeliet, J. (2012). Convective heat and mass transfer modelling at air-porous material interfaces: overview of existing methods and relevance. Chemical Engineering Science, 74, 49-58.

Hertog, M., Rudell, D., Pedreschi, R., Schaffer, R., Geeraerd, A., Nicolai, B., Ferguson, I. (2011). Where systems biology meets postharvest. Postharvest Biology and Technology, 62 (3), 223-237.

Oms-Oliu, G., Hertog, M., Van de Poel, B., Ampofo-Asiama, J., Geeraerd, A., Nicolai, B. (2011). Metabolic characterization of tomato during preharvest development, ripening, and postharvest shelf-life. Postharvest Biology and Technology, 62 (1), 7-16.

Delele, M., Vorstermans, B., Creemers, P., Tsige, A., Tijskens, E., Schenk, A., Opara, L., Nicolai, B., Verboven, P. (2011). CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit. Journal of Food Engineering, 108 (1), 59-68.

Atalay, Y., Vermeir, S., Witters, D., Vergauwe, N., Verbruggen, B., Verboven, P., Nicolai, B., Lammertyn, J. (2011). Microfluidic analytical systems for food analysis. Trends in Food Science & Technology, 22 (7), 386-404.

Bulens, I., Van de Poel, B., Hertog, M., De Proft, M., Geeraerd, A., Nicolai, B. (2011). Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis. Plant Methods, 7 (17).

Polshin, E., Aernouts, B., Saeys, W., Delvaux, F., Delvaux, F., Saison, D., Hertog, M., Nicolai, B., Lammertyn, J. (2011). Beer quality screening by FT-IR spectrometry: impact of measurement strategies, data pre-processings and variable selection algorithms. Journal of Food Engineering, 106 (3), 188-198.

Nguyen Do Trong, N., Tsuta, M., Nicolai, B., De Baerdemaeker, J., Saeys, W. (2011). Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging. Journal of Food Engineering, 105 (4), 617-624.

Dintwa, E., Jancsok, P., Mebatsion, H., Verlinden, B., Verboven, P., Wang, C., Thomas, C., Tijskens, E., Ramon, H., Nicolai, B. (2011). A finite element model for mechanical deformation of single tomato suspension cells. Journal of Food Engineering, 103 (3), 265-272.

Nicolai, B., Egea, J., Scheerlinck, N., Banga, J., Datta, A. (2011). Fuzzy finite element analysis of heat conduction problems with uncertain parameters. Journal of Food Engineering, 103 (1), 38-46.

Ho, Q., Verboven, P., Verlinden, B., Herremans, E., Wevers, M., Carmeliet, J., Nicolai, B. (2011). A 3-D multiscale model for gas exchange in fruit. Plant Physiology, 155 (3), 1158-1168.

Tsige, A., Beaudry, R., Bulens, I., Delele, M., Ho, Q., Nicolai, B., Verboven, P. (2011). Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms. Journal of Food Engineering, 102 (3), 257-265.

Melese Endalew, A., Debaer, C., Rutten, N., Vercammen, J., Delele, M., Ramon, H., Nicolai, B., Verboven, P. (2011). Modelling the Effect of Tree Foliage on Sprayer Airflow in Orchards. Boundary-Layer Meteorology, 138 (1), 139-162.

Van de Poel, B., Bulens, I., lagrain, p., Pollet, J., Hertog, M., Lammertyn, J., De Proft, M., Nicolai, B., Geeraerd, A. (2010). Determination of S-Adenosyl-L-methionine in Fruits by Capillary Electrophoresis. Phytochemical Analysis, 20, 602-608.

Ruiz-Altisent, M., Ruiz-Garcia, L., Moreda, G., Hernandez-Sanchez, N., Correa, E., Diezma, B., Nicolai, B., Garcia-Ramos, J. (2010). Sensors for product characterization and quality of specialty crops-A review. Computers and Electronics in Agriculture, 74 (2), 176-194.

Melese Endalew, A., Debaer, C., Rutten, N., Vercammen, J., Delele, M., Ramon, H., Nicolai, B., Verboven, P. (2010). Modelling pesticide flow and deposition from air-assisted orchard spraying in orchards: A new integrated CFD approach. Agricultural and Forest Meteorology, 150 (10), 1383-1392.

Ho, Q., Verboven, P., Verlinden, B., Schenk, A., Delele, M., Rolletschek, H., Vercammen, J., Nicolai, B. (2010). Genotype effects on internal gas gradients in apple fruit. Journal of Experimental Botany.

Melese Endalew, A., Debaer, C., Rutten, N., Vercammen, J., Delele, M., Ramon, H., Nicolai, B., Verboven, P. (2010). A new integrated CFD modelling approach towards air-assisted orchard spraying. Part I. Model development and effect of wind speed and direction on sprayer airflow. Computers and electronics in agriculture, 71 (2), 128-136.

Melese Endalew, A., Debaer, C., Rutten, N., Vercammen, J., Delele, M., Ramon, H., Nicolai, B., Verboven, P. (2010). A new integrated CFD modelling approach towards air-assisted orchard spraying-Part II: Validation for different sprayer types. Computers and electronics in agriculture, 71 (2), 137-147.

Polshin, E., Rudnitskaya, A., Kirsanov, D., Legin, A., Saison, D., Delvaux, F., Delvaux, F., Nicolai, B., Lammertyn, J. (2010). Electronic tongue as a screening tool for rapid analysis of beer. Talanta, 81 (1-2), 88-94.

Bobelyn, E., Serban, A., Nicu, M., Lammertyn, J., Nicolaï, B., Saeys, W. (2010). Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance. Postharvest Biology and Technology, 55 (3), art.nr. 09-00319, 133-143.

Cybulska, J., Vanstreels, E., Ho, Q., Courtin, C., Van Craeyveld, V., Nicolaï, B., Zdunek, A., Konstankiewicz, K. (2010). Mechanical characteristics of artificial cell walls. Journal of food engineering, 96 (2), 287-294.

Ho, Q., Verboven, P., Verlinden, B., Nicolai, B. (2010). A model for gas transport in pear fruit at multiple scales. Journal of Experimental Botany.

Pedreschi, R., Hertog, M., Lilley, K., Nicolai, B. (2010). Proteomics for the Food Industry: Opportunities and Challenges. Critical reviews in food science and nutrition, 50 (7), 680-692.

Mendoza, F., Verboven, P., Tri Ho, Q., Kerckhofs, G., Wevers, M., Nicolai, B. (2010). Multifractal properties of pore-size distribution in apple tissue using X-ray imaging. Journal of Food Engineering, 99, 206-215.

Pham, Q., Bulens, I., Ho, Q., Verlinden, B., Verboven, P., Nicolaï, B. (2009). Simultaneous measurement of ethane diffusivity and skin resistance of 'Jonica' apples by efflux experiment. Journal of food engineering, 95 (3), 471-478.

Vermeir, S., Hertog, M., Vankerschaever, K., Swennen, R., Nicolaï, B., Lammertyn, J. (2009). Instrumental based flavour characterization of banana fruit. Lebensmittel-Wissenschaft + und Technologie, 42 (10), 1647-1653.

Atalay, Y., Verboven, P., Vermeir, S., Vergauwe, N., Nicolaï, B., Lammertyn, J. (2009). Modeling and optimization of a multi-enzyme electrokinetically driven multiplexed microchip for simultaneous detection of sugars. Microfluidics and Nanofluidics, 7 (3), 393-406.

Atalay, Y., Witters, D., Vermeir, S., Vergauwe, N., Verboven, P., Nicolaï, B., Lammertyn, J. (2009). Design and optimization of a double-enzyme glucose assay in microfluidic lab-on-a-chip. Biomicrofluidics, 3 (4), 1-14.

Penchaiya, P., Bobelyn, E., Verlinden, B., Nicolaï, B., Saeys, W. (2009). Non-destructive measurement of firmness and soluble solids content in bell pepper using NIR spectroscopy. Journal of food engineering, 94 (3-4), 267-273.

Delele, M., Schenk, A., Ramon, H., Nicolaï, B., Verboven, P. (2009). Evaluation of a chicory root cold store humidification system using computational fluid dynamics. Journal of food engineering, 94 (1), 110-121.

Pedreschi, R., Hertog, M., Robben, J., Lilley, K., Karp, N., Baggerman, G., Vanderleyden, J., Nicolaï, B. (2009). Gel-based proteomics approach to the study of metabolic changes in pear tissue during storage. Journal of Agricultural and Food Chemistry, 57 (15), 6997-7004.

Mebatsion, H., Verboven, P., Melese, A., Billen, J., Ho, Q., Nicolaï, B. (2009). A novel method for 3-D microstructure modeling of pome fruit tissue using synchrotron radiation tomography images. Journal of Food Engineering, 93 (2), 141-148.

Rudnitskaya, A., Polshin, E., Kirsanov, D., Lammertyn, J., Nicolaï, B., Saison, D., Delvaux, F., Delvaux, F., Legin, A. (2009). Instrumental measurement of beer taste attributes using an electronic tongue. Analytica chimica acta, 646 (1-2), 111-118.

Obando-Ulloa, J., Nicolaï, B., Lammertyn, J., Bueso, M., Monforte, A., Pablo Fernandez-Trujillo, J. (2009). Aroma volatiles associated with the senescence of climacteric or non-climacteric melon fruit. Postharvest biology and technology, 52 (2), 146-155.

Vermeir, S., Beullens, K., Meszaros, P., Polshin, E., Nicolai, B., Lammertyn, J. (2009). Sequential injection ATR-FTIR spectroscopy for taste analysis in tomato. Sensors and actuators. B: Chemical, 137 (2), 715-721.

Melese Endalew, A., Hertog, M., Gebrehiwot, M., Baelmans, M., Ramon, H., Nicolaï, B., Verboven, P. (2009). Modelling airflow within model plant canopies using an integrated approach. Computers and electronics in agriculture, 66 (1), 9-24.

Melese, A., Hertog, M., Baetens, K., Delele, M., Persoons, T., Baelmans, M., Ramon, H., Nicolaï, B., Verboven, P. (2009). CFD modelling and wind tunnel validation of airflow through plant canopies using 3D canopy architecture. International journal of heat and fluid flow, 30 (2), 356-368.

Baetens, K., Ho, Q., Nuyttens, D., De Schampheleire, M., Melese, A., Hertog, M., Nicolaï, B., Ramon, H., Verboven, P. (2009). A validated 2-D diffusion-advection model for prediction of drift from ground boom sprayers. Atmospheric environment, 43 (9), 1674-1682.

Pedreschi Plasencia, R., Franck, C., Lammertyn, J., Erban, A., Kopka, J., Hertog, M., Verlinden, B., Nicolaï, B. (2009). Metabolic profiling of 'Conference' pears under low oxygen stress. Postharvest Biology and Technology, 51 (2), 123-130.

Hertog, M., Scheerlinck, N., Nicolaï, B. (2009). Monte Carlo evaluation of biological variation: Random generation of correlated non-Gaussian model parameters. Journal of computational and applied mathematics, 223 (1), 1-14.

Ochoa-Ascencio, S., Hertog, M., Nicolaï, B. (2009). Modelling the transient effect of 1-MCP on 'Hass' avocado softening: A Mexican comparative study. Postharvest biology and technology, 51 (1), 62-72.

De Temmerman, J., Dufour, p., Nicolaï, B., Ramon, H. (2009). MPC as control strategy for pasta drying processes. Computers & Chemical Engineering, 33 (1), 50-57.

Mziou, S., Scheerlinck, N., Nicolaï, B. (2009). Study and modelling of two apple quality attributes: the soluble solids content and the firmness. Mathematical and computer modelling of dynamical systems, 15 (4), 317-336.

Delele, M., Schenk, A., Tijskens, E., Ramon, H., Nicolaï, B., Verboven, P. (2009). Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model. Journal of food engineering, 91, 228-239.

Ho, Q., Verboven, P., Mebatsion, H., Verlinden, B., Vandewalle, S., Nicolaï, B. (2009). Microscale mechanisms of gas exchange in fruit tissue. The New Phytologist, 182 (1), 163-174.

Karoui, R., Nicolaï, B., De Baerdemaeker, J. (2008). Monitoring the Egg Freshness During Storage Under Modified Atmosphere by Fluorescence Spectroscopy. Food and bioprocess technology, 1 (4), 346-356.

Atalay, Y., Verboven, P., Vermeir, S., Vergauwe, N., Delport, F., Nicolaï, B., Lammertyn, J. (2008). Design optimization of an enzymatic assay in an electrokinetically-driven microfluidic device. Microfluidics and nanofluidics, 5 (6), 837-849.

Delele, M., Tijskens, E., Atalay, Y., Ho, Q., Ramon, H., Nicolaï, B., Verboven, P. (2008). Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes. Journal of food engineering, 89 (1), 33-41.

Pedreschi Plasencia, R., Hertog, M., Robben, J., Noben, J., Nicolaï, B. (2008). Physiological implications of controlled atmosphere storage of 'Conference' pears (Pyrus communis L.): A proteomic approach. Postharvest biology and technology, 50 (2-3), 110-116.

Pham, Q., Schotsmans, W., Ho, Q., Verlinden, B., Verboven, P., Nicolaï, B. (2008). Simultaneous measurement of neon diffusivity and skin resistance of ‘Braeburn’ and ‘Jonica’ apples. Postharvest biology and technology, 50 (1), 53-63.

Francois, I., Wins, H., Buysens, S., Godts, C., Van Pee, E., Nicolaï, B., De Proft, M. (2008). Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy. Postharvest biology and technology, 49 (3), 366-373.

Obando-Ulloa, J., Moreno, E., Garcia-Mas, J., Nicolaï, B., Lammertyn, J., Monforte, A., Fernandez-Trujillo, J. (2008). Climacteric or non-climacteric behavior in melon fruit - 1. Aroma volatiles. Postharvest biology and technology, 49 (1), 27-37.

Vermeir, S., Hertog, M., Schenk, A., Beullens, K., Nicolaï, B., Lammertyn, J. (2008). Evaluation and optimization of high-throughput enzymatic assays for fast L-ascorbic acid quantification in fruit and vegetables. Analytica chimica acta, 618 (1), 94-101.

Verboven, P., Kerckhofs, G., Mebatsion, H., Ho, Q., Temst, K., Wevers, M., Cloetens, P., Nicolaï, B. (2008). Three-dimensional gas exchange pathways in pome fruit characterized by synchrotron X-ray computed tomography. Plant Physiology, 147 (2), 518-527.

Alamar, M., Vanstreels, E., Oey, M., Molto, E., Nicolaï, B. (2008). Micromechanical behaviour of apple tissue in tensile and compression tests: Storage conditions and cultivar effect. Journal of food engineering, 86 (3), 324-333.

De Temmerman, J., Verboven, P., Delcour, J., Nicolaï, B., Ramon, H. (2008). Drying model for cylindrical pasta shapes using desorption isotherms. Journal of food engineering, 86 (3), 414-421.

Beullens, K., Meszaros, P., Vermeir, S., Kirsanov, D., Legin, A., Buysens, S., Cap, N., Nicolaï, B., Lammertyn, J. (2008). Analysis of tomato taste using two types of electronic tongues. Sensors and actuators. B: Chemical, 131 (1), 10-17.

Roth, E., Hertog, M., Kovacs, E., Nicolaï, B. (2008). Modelling the enzymatic softening of apples in relation to cultivar, growing system, picking date and season. International journal of food science and technology, 43 (4), 620-628.

Pedreschi Plasencia, R., Hertog, M., Carpentier, S., Lammertyn, J., Robben, J., Noben, J., Panis, B., Swennen, R., Nicolaï, B. (2008). Treatment of missing values for multivariate statistical analysis of gel-based proteomics data. Proteomics, 8 (7), 1371-1383.

Ho, Q., Verboven, P., Verlinden, B., Lammertyn, J., Vandewalle, S., Nicolaï, B. (2008). A continuum model for metabolic gas exchange in pear fruit. PLoS Computational Biology, 4 (3), art.nr. e1000023, -.

Saeys, W., Velazco-Roa, M., Thennadil, S., Ramon, H., Nicolaï, B. (2008). Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nm. Applied Optics, 47 (7), 908-919.

Scheerlinck, N., Nahor, H., Moles, C., Banga, J., Nicolaï, B. (2008). Optimal dynamic heat generation profiles for simultaneous estimation of thermal food properties using a hotwire probe: Computation, implementation and validation. Journal of Food Engineering, 84 (2), 297-306.

Nicolaï, B., Verlinden, B., Desmet, M., Saevels, S., Saeys, W., Theron, K., Cubeddu, R., Pifferi, A., Torricelli, A. (2008). Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear. Postharvest biology and technology, 47 (1), 68-74.

Mebatsion, H., Verboven, P., Ho, Q., Verlinden, B., Nicolaï, B. (2008). Modelling fruit (micro)structures, why and how?. Trends in food science & technology, 19 (2), 59-66.

Berna, A., Geysen, S., Li, S., Verlinden, B., Lammertyn, J., Nicolaï, B. (2007). Headspace fingerprint mass spectrometry to characterize strawberry aroma at super-atmospheric oxygen conditions. Postharvest biology and technology, 46 (3), 230-236.

Nicolaï, B., Beullens, K., Bobelyn, E., Peirs, A., Saeys, W., Theron, K., Lammertyn, J. (2007). Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review. Postharvest biology and technology, 46 (2), 99-118.

Nguyen, T., Verboven, P., Schenk, A., Nicolaï, B. (2007). Prediction of water loss from pears (Pyrus communis cv.Conference) during controlled atmosphere storage as affected by relative humidity. Journal of food engineering, 83 (2), 149-155.

Baert, K., Devlieghere, F., Flyps, H., Oosterlinck, M., Ahmed, M., Rajkovic, A., Verlinden, B., Nicolaï, B., Debevere, J., De Meulenaer, B. (2007). Influence of storage conditions of apples on growth and patulin production by Penicillium expansum. International journal of food microbiology, 119 (3), 170-181.

Ho, Q., Verlinden, B., Verboven, P., Vandewalle, S., Nicolaï, B. (2007). Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors. Journal of the Science of Food and Agriculture, 87 (10), 1858-1867.

Mendoza, F., Verboven, P., Mebatsion, H., Kerckhofs, G., Wevers, M., Nicolaï, B. (2007). Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography. Planta, 226 (3), 559-570.

Vermeir, S., Nicolaï, B., Verboven, P., Van Gerwen, P., Baeten, B., Hoflack, L., Vulsteke, V., Lammertyn, J. (2007). Microplate differential calorimetric biosensor for ascorbic acid analysis in food and pharmaceuticals. Analytical chemistry, 79 (16), 6119-6127.

Van Zeebroeck, M., Van linden, V., Ramon, H., De Baerdemaeker, J., Nicolaï, B., Tijskens, E. (2007). Impact damage of apples during transport and handling. Postharvest biology and technology, 45 (2), 157-167.

Conesa, A., Verlinden, B., Artes-Hernandez, F., Nicolaï, B., Artes, F. (2007). Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide. Postharvest biology and technology, 45 (1), 81-88.

Alamar, M., Bobelyn, E., Lammertyn, J., Nicolaï, B., Molto, E. (2007). Calibration transfer between NIR diode array and FT-NIR spectrophotometers for measuring the soluble solids contents of apple. Postharvest biology and technology, 45 (1), 38-45.

Roth, E., Berna, A., Beullens, K., Yarramraju, S., Lammertyn, J., Schenk, A., Nicolaï, B. (2007). Postharvest quality of integrated and organically produced apple fruit. Postharvest biology and technology, 45 (1), 11-19.

De Temmerman, J., Saeys, W., Nicolaï, B., Ramon, H. (2007). Near infrared reflectance spectroscopy as a tool for the in-line determination of the moisture concentration in extruded semolina pasta. Biosystems engineering, 97 (3), 313-321.

Escalona, V., Geysen, S., Verlinden, B., Nicolaï, B. (2007). Microbial quality and browning of fresh-cut butter lettuce under superatmospheric oxygen condition. European Journal of Horticultural Science, 72 (3), 130-137.

De Temmerman, J., Verboven, P., Nicolaï, B., Ramon, H. (2007). Modelling of transient moisture concentration of semolina pasta during air drying. Journal of food engineering, 80 (3), 892-903.

Oey, M., Vanstreels, E., De Baerdemaeker, J., Tijskens, E., Ramon, H., Hertog, M., Nicolaï, B. (2007). Effect of turgor on micromechanical and structural properties of apple tissue: A quantitative analysis. Postharvest biology and technology, 44 (3), 240-247.

Pedreschi Plasencia, R., Vanstreels, E., Carpentier, S., Hertog, M., Lammertyn, J., Robben, J., Noben, J., Swennen, R., Vanderleyden, J., Nicolaï, B. (2007). Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.). Proteomics, 7 (12), 2083-2099.

Seynaeve, B., Rosseel, E., Nicolaï, B., Vandewalle, S. (2007). Fourier mode analysis of multigrid methods for partial differential equations with random coefficients. Journal of Computational Physics, 224 (1), 132-149.

Hertog, M., Verlinden, B., Lammertyn, J., Nicolaï, B. (2007). OptiPa, an essential primer to develop models in the postharvest area. Computers and electronics in agriculture, 57 (1), 99-106.

Baetens, K., Nuyttens, D., Verboven, P., De Schampheleire, M., Nicolaï, B., Ramon, H. (2007). Predicting drift from field spraying by means of a 3D computational fluid dynamics model. Computers and electronics in agriculture, 56 (2), 161-173.

Tanaka, F., Verboven, P., Scheerlinck, N., Morita, K., Iwasaki, K., Nicolaï, B. (2007). Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry. Journal of food engineering, 79 (2), 445-452.

Hertog, M., Lammertyn, J., Scheerlinck, N., Nicolaï, B. (2007). The impact of biological variation on postharvest behaviour: The case of dynamic temperature conditions. Postharvest biology and technology, 43 (2), 183-192.

Conesa, A., Artes-Hernandez, F., Geysen, S., Nicolaï, B., Artes, F. (2007). High oxygen combined with high carbon dioxide improvesmicrobial and sensory quality of fresh-cut peppers. Postharvest biology and technology, 43 (2), 230-237.

Nicolaï, B., Theron, K., Lammertyn, J. (2007). Kernel PLS regression on wavelet transformed NIR spectra for prediction of sugar content of apple. Chemometrics and intelligent laboratory systems, 85 (2), 243-252.

Geysen, S., Escalona, V., Verlinden, B., Nicolaï, B. (2007). Modelling the effect of super-atmospheric oxygen and carbon dioxide concentrations on the respiration of fresh-cut butterhead lettuce. Journal of the science of food and agriculture, 87 (2), 218-226.

Franck, C., Lammertyn, J., Ho, Q., Verboven, P., Verlinden, B., Nicolaï, B. (2007). Browning disorders in pear fruit. Postharvest biology and technology, 43 (1), 1-13.

Hertog, M., Scheerlinck, N., Lammertyn, J., Nicolaï, B. (2007). The impact of biological variation on postharvest behaviour of Belgian endive: The case of multiple stochastic variables. Postharvest biology and technology, 43 (1), 78-88.

Karoui, R., Schoonheydt, R., Decuypere, E., Nicolaï, B., De Baerdemaeker, J. (2007). Front face fluorescence spectroscopy as a tool for the assessment of egg freshness during storage at a temperature of 12.2 degrees C and 87% relative humidity. Analytica Chimica Acta, 582 (1), 83-91.

Vermeir, S., Nicolaï, B., Jans, K., Maes, G., Lammertyn, J. (2007). High-throughput microplate enzymatic assays for fast sugar and acid quantification in apple and tomato. Journal of Agricultural and Food Chemistry, 55 (9), 3240-3248.

Delele, M., Jaeken, P., Debaer, C., Baetens, K., Melese Endalew, A., Ramon, H., Nicolaï, B., Verboven, P. (2007). CFD prototyping of an air-assisted orchard sprayer aimed at drift reduction. Computers and electronics in agriculture, 55 (1), 16-27.

Hertog, M., Lammertyn, J., De Ketelaere, B., Scheerlinck, N., Nicolaï, B. (2007). Managing quality variance in the postharvest food chain. Trends in food science & technology, 18 (6), 320-332.

Ho, Q., Verlinden, B., Verboven, P., Vandewalle, S., Nicolaï, B. (2006). A permeation-diffusion-reaction model of gas transport in cellular tissue of plant materials. Journal of Experimental Botany, 57 (15), 4215-4224.

Veraverbeke, E., Verboven, P., Lammertyn, J., Cronje, P., De Baerdemaeker, J., Nicolaï, B. (2006). Thermographic surface quality evaluation of apple. Journal of food engineering, 77 (1), 162-168.

Gomez, P., Geysen, S., Verlinden, B., Artes, F., Nicolaï, B. (2006). Modelling the effect of superatmospheric oxygen concentrations on in vitro mushroom PPO activity. Journal of the science of food and agriculture, 86 (14), 2387-2394.

Bobelyn, E., Hertog, M., Nicolaï, B. (2006). Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain. Postharvest biology and technology, 42 (1), 104-114.

Verboven, P., Flick, D., Nicolaï, B., Alvarez, G. (2006). Modelling transport phenomena in refrigerated food bulks, packages and stacks: basics and advances. International journal of refrigeration-revue internationale du froid, 29 (6), 985-997.

Nicolaï, B., Pham, T. (2006). Issue with special emphasis on data and models on food refrigeration. International journal of refrigeration-revue internationale du froid, 29 (6), 845-846.

Ho, Q., Verboven, P., Verlinden, B., Nicolaï, B. (2006). Gas diffusion properties at different positions in the pear. Postharvest biology and technology, 41 (2), 113-120.

Geysen, S., Escalona, V., Verlinden, B., Aertsen, A., Geeraerd, A., Michiels, C., Van Impe, J., Nicolaï, B. (2006). Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce. International Journal of Food Microbiology, 111 (1), 48-58.

Tanaka, F., Morita, K., Iwasaki, K., Verboven, P., Scheerlinck, N., Nicolaï, B. (2006). Monte Carlo simulation of far infrared radiation heat transfer: Theoretical approach. Journal of food process engineering, 29 (4), 349-361.

Mebatsion, H., Verboven, P., Ho, Q., Mendoza, F., Verlinden, B., Nguyen, T., Nicolaï, B. (2006). Modelling fruit microstructure using novel ellipse tessellation algorithm. Cmes-computer modeling in engineering & sciences, 14 (1), 1-14.

Rudnitskaya, A., Kirsanov, D., Legin, A., Beullens, K., Lammertyn, J., Nicolaï, B., Irudayaraj, J. (2006). Analysis of apples varieties - comparison of electronic tongue with different analytical techniques. Sensors and Actuators B, Chemical, 116 (1-2), 23-28.

Beullens, K., Kirsanov, D., Irudayaraj, J., Rudnitskaya, A., Legin, A., Nicolaï, B., Lammertyn, J. (2006). The electronic tongue and ATR-FTIR for rapid detection of sugars and acids in tomatoes. Sensors and actuators b-chemical, 116 (1-2), 107-115.

Mebatsion, H., Verboven, P., Verlinden, B., Ho, Q., Nguyen, T., Nicolaï, B. (2006). Microscale modelling of fruit tissue using Voronoi tessellations. Computers and electronics in agriculture, 52 (1-2), 36-48.

Nicolaï, B., Lotze, E., Peirs, A., Scheerlinck, N., Theron, K. (2006). Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging. Postharvest biology and technology, 40 (1), 1-6.

Nguyen, T., Dresselaers, T., Verboven, P., D'hallewin, G., Culeddu, N., Van Hecke, P., Nicolaï, B. (2006). Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage. Journal of the science of food and agriculture, 86 (5), 745-756.

Lammertyn, J., Verboven, P., Veraverbeke, E., Vermeir, S., Irudayaraj, J., Nicolaï, B. (2006). Analysis of fluid flow and reaction kinetics in a flow injection analysis biosensor. Sensors and actuators b-chemical, 114 (2), 728-736.

Loodts, J., Tijskens, E., Wei, C., Vanstreels, E., Nicolaï, B., Ramon, H. (2006). Micromechanics: Simulating the elastic behavior of onion epidermis tissue. Journal of texture studies, 37 (1), 16-34.

Escalona, V., Verlinden, B., Geysen, S., Nicolaï, B. (2006). Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels. Postharvest biology and technology, 39 (1), 48-55.

Nguyen, T., Verboven, P., Scheerlinck, N., Vandewalle, S., Nicolaï, B. (2006). Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusion model. Journal of Food Engineering, 72 (1), 63-72.

De Baerdemaeker, J., Hertog, M., Nicolaï, B., De Ketelaere, B. (2006). Innovative measurements and models for predicting shelf life of fresh foods during post harvest. International journal of postharvest technology and innovation, 1 (1), 32-47.

Geysen, S., Verlinden, B., Geeraerd, A., Van Impe, J., Michiels, C., Nicolaï, B. (2005). Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations. International Journal of Food Microbiology, 105 (3), 333-345.

Berna, A., Lammertyn, J., Buysens, S., Di Natale, C., Nicolaï, B. (2005). Mapping consumer liking of tomatoes with fast aroma profiling techniques. Postharvest biology and technology, 38 (2), 115-127.

Delele, M., De Moor, A., Sonck, B., Ramon, H., Nicolaï, B., Verboven, P. (2005). Modelling and validation of the air flow generated by a cross flow air sprayer as affected by travel speed and fan speed. Biosystems engineering, 92 (2), 165-174.

Vanstreels, E., Alamar, A., Verlinden, B., Enninghorst, A., Loodts, J., Tijskens, E., Ramon, H., Nicolaï, B. (2005). Micromechanical behaviour of onion epidermal tissue. Postharvest biology and technology, 37 (2), 163-173.

Nahor, H., Scheerlinck, N., Verboven, P., Van Impe, J., Nicolaï, B. (2005). A continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: evaluation of plant performance/design and product quality evolution. International Journal of Refrigeration / Revue Internationale du Froid, 28 (4), 471-480.

Nahor, H., Scheerlinck, N., Verboven, P., Van Impe, J., Nicolaï, B. (2005). A continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: validation using industrial CA cool storage. International Journal of Refrigeration / Revue Internationale du Froid, 28 (4), 461-470.

Berna, A., Buysens, S., Di Natale, C., Grun, I., Lammertyn, J., Nicolaï, B. (2005). Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling. Postharvest biology and technology, 36 (2), 143-155.

Nahor, H., Hoang, M., Verboven, P., Baelmans, M., Nicolaï, B. (2005). CFD model of the airflow, heat and mass transfer in cool stores. International journal of refrigeration-revue internationale du froid, 28 (3), 368-380.

Poschet, F., Vereecken, K., Geeraerd, A., Nicolaï, B., Van Impe, J. (2005). Analysis of a novel class of predictive microbial growth models and application to coculture growth. International Journal of Food Microbiology, 100 (1-3), 107-124.

Matsushima, U., Kawabata, Y., Hino, M., Geltenbort, P., Nicolaï, B. (2005). Measurement of changes in water thickness in plant materials using very low-energy neutron radiography. Nuclear Instruments & Methods in Physics Research A, 542 (1-3), 76-80.

Geysen, S., Geeraerd, A., Verlinden, B., Michiels, C., Van Impe, J., Nicolaï, B. (2005). Predictive modelling and validation of Pseudomonas fluorescens growth at superatmospheric oxygen and carbon dioxide concentrations. Food Microbiology, 22 (2-3), 149-158.

Van lent, J., Smits, D., Vandewalle, S., Scheerlinck, N., Nicolaï, B. (2005). Experiences with an algebraic multigrid method for a 3D biological respiration-diffusion model. International Compumag Society (ICS) Newsletter, 12 (1), 9-14.

Veraverbeke, E., Lammertyn, J., Nicolaï, B., Irudayaraj, J. (2005). Spectroscopic evaluation of the surface quality of apple. Journal of Agricultural and Food Chemistry, 53 (4), 1046-1051.

Nahor, H., Schotsmans, W., Scheerlinck, N., Nicolaï, B. (2005). Applicability of existing gas exchange models for bulk storage of pome fruit: assessment and testing. Postharvest biology and technology, 35 (1), 15-24.

Peirs, A., Schenk, A., Nicolaï, B. (2005). Effect of natural variability among apples on the accuracy of VIS-NIR calibration models for optimal harvest date predictions. Postharvest Biology and Technology, 35 (1), 1-13.

Ceolin, R., Lopez, D., Barrio, M., Tamarit, J., Espeau, P., Nicolaï, B., Allouchi, H., Papoular, R. (2004). Solid state studies on C-60 solvates formed with n-alcanes: orthorhombic C-60 center dot 2/3 n-nonane. Chemical Physics Letters, 399 (4-6), 401-405.

Nahor, H., Scheerlinck, N., Verboven, P., Van Impe, J., Nicolaï, B. (2004). Continuous/discrete simulation of controlled atmosphere (CA) cool storage systems: model development and validation using pilot plant CA cool storage. International journal of refrigeration-revue internationale du froid, 27 (8), 884-894.

Hertog, M., Lammertyn, J., Desmet, M., Scheerlinck, N., Nicolai, B. (2004). The impact of biological variation on postharvest behaviour of tomato fruit. Postharvest biology and technology, 34 (3), 271-284.

De Ketelaere, B., Lammertyn, J., Molenberghs, G., Desmet, M., Nicolaï, B., De Baerdemaeker, J. (2004). Tomato cultivar grouping based on firmness change, shelf life and variance during postharvest storage. Postharvest biology and technology, 34 (2), 187-201.

Allende, A., Desmet, M., Vanstreels, E., Verlinden, B., Nicolaï, B. (2004). Micromechanical and geometrical properties of tomato skin related to differences in puncture injury susceptibility. Postharvest biology and technology, 34 (2), 131-141.

Desmet, M., Van linden, V., Hertog, M., Verlinden, B., De Baerdemaeker, J., NicolaÏ, B. (2004). Instrumented sphere prediction of tomato stem-puncture injury. Postharvest biology and technology, 34 (1), 81-92.

Scheerlinck, N., Marquenie, D., Jancsok, P., Verboven, P., Moles, C., Banga, J., Nicolaï, B. (2004). A model-based approach to develop periodic thermal treatments for surface decontamination of strawberries. Postharvest biology and technology, 34 (1), 39-52.

Nguyen, T., Verboven, P., Daudin, J., Vandewalle, S., Nicolaï, B. (2004). Effect of picking date, time and temperature on water sorption of 'Conference' pear tissue. Postharvest biology and technology, 33 (3), 243-253.

Nguyen, T., Verboven, P., Daudin, J., Nicolaï, B. (2004). Measurement and modelling of water sorption isotherms of 'Conference' pear flesh tissue in the high humidity range. Postharvest biology and technology, 33 (3), 229-241.

Schotsmans, W., Verlinden, B., Lammertyn, J., Nicolaï, B. (2004). The relationship between gas transport properties and the histology of apple. Journal of the science of food and agriculture, 84 (10), 1131-1140.

Desmet, M., Lammertyn, J., Van linden, V., Verlinden, B., Darius, P., Nicolaï, B. (2004). The relative influence of stem and fruit properties on stem puncture injury in tomatoes. Postharvest biology and technology, 33 (2), 101-109.

Hertog, M., Ben-Arie, R., Roth, E., Nicolaï, B. (2004). Humidity and temperature effects on invasive and non-invasive firmness measures. Postharvest biology and technology, 33 (1), 79-91.

Scheerlinck, N., Peirs, A., Desmet, M., Schenk, A., Nicolaï, B. (2004). Modelling fruit characteristics during apple maturation: A stochastic approach. Mathematical and computer modelling of dynamical systems, 10 (2), 149-168.

Saevels, S., Berna, A., Lammertyn, J., Di Natale, C., Nicolaï, B. (2004). Characterisation of QMB sensors by means of the BET adsorption isotherm. Sensors and actuators b-chemical, 101 (1-2), 242-251.

Verboven, P., Hoang, M., Baelmans, M., Nicolaï, B. (2004). Airflow through beds of apples and chicory roots. Biosystems engineering, 88 (1), 117-125.

Hoang, M., Verboven, P., Baelmans, M., Nicolaï, B. (2004). Sensitivity of temperature and weight loss in the bulk of chicory roots with respect to process and product parameters. Journal of food engineering, 62 (3), 233-243.

Verlinden, B., De Smedt, V., Nicolaï, B. (2004). Evaluation of ultrasonic wave propagation to measure chilling injury in tomatoes. Postharvest Biology and Technology, 32 (1), 109-113.

Poschet, F., Bernaerts, K., Geeraerd, A., Scheerlinck, N., Nicolaï, B., Van Impe, J. (2004). Sensitivity analysis of microbial growth parameter distributions with respect to data quality and quantity by using Monte Carlo analysis. Mathematics and computers in simulation, 65 (3), 231-243.

Berna, A., Lammertyn, J., Saevels, S., Di Natale, C., Nicolaï, B. (2004). Electronic nose systems to study shelf life and cultivar effect on tomato aroma profile. Sensors and actuators b-chemical, 97 (2-3), 324-333.

Saevels, S., Lammertyn, J., Berna, A., Veraverbeke, E., Di Natale, C., Nicolaï, B. (2004). An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life. Postharvest biology and technology, 31 (1), 9-19.

Delele, M., Verboven, P., Ramon, H., Nicolaï, B., De Moor, A., Sonck, B. (2004). CFD modelling of air flow patterns from an air-assisted orchard sprayer. Aspects of applied biology. International advances in pesticide application, 71, 303-310.

Peirs, A., Scheerlinck, N., Nicolaï, B. (2003). Temperature compensation for near infrared reflectance measurement of apple fruit soluble solids contents. Postharvest biology and technology, 30 (3), 233-248.

Lammertyn, J., De Ketelaere, B., Marquenie, D., Molenberghs, G., Nicolaï, B. (2003). Mixed models for multicategorical repeated response: modelling the time effect of physical treatments on strawberry sepal quality. Postharvest biology and technology, 30 (2), 195-207.

Franck, C., Baetens, M., Lammertyn, J., Scheerlinck, N., Davey, M., Nicolaï, B. (2003). Ascorbic acid mapping to study core breakdown development in 'Conference' pears. Postharvest biology and technology, 30 (2), 133-142.

Hoang, M., Verboven, P., Baelmans, M., Nicolaï, B. (2003). A continuum model for airflow, heat and mass transfer in bulk of chicory roots. Transactions of the ASAE, 46 (6), 1603-1611.

De Ketelaere, B., Lammertyn, J., Molenberghs, G., Nicolaï, B., De Baerdemaeker, J. (2003). Statistical models for analyzing repeated quality measurements of horticultural products. Model evaluations and practical example. Mathematical Biosciences, 185 (2), 169-189.

Veraverbeke, E., Verboven, P., Van Oostveldt, P., Nicolaï, B. (2003). Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp mitis (Wallr.)) during storage: part 2. Model simulations and practical applications. Postharvest biology and technology, 30 (1), 89-97.

Saevels, S., Lammertyn, J., Berna, A., Veraverbeke, E., Di Natale, C., Nicolaï, B. (2003). Electronic nose as a non-destructive tool to evaluate the optimal harvest date of apples. Postharvest biology and technology, 30 (1), 3-14.

Lammertyn, J., Scheerlinck, N., Jancsok, P., Verlinden, B., Nicolaï, B. (2003). A respiration-diffusion model for 'Conference' pears II. Simulations and relation to core breakdown. Postharvest biology and technology, 30 (1), 43-55.

Veraverbeke, E., Verboven, P., Van Oostveldt, P., Nicolaï, B. (2003). Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp mitis (Wallr.)) during storage Part 1. Model development and determination of diffusion coefficients. Postharvest biology and technology, 30 (1), 75-88.

Lammertyn, J., Scheerlinck, N., Jancsók, P., Verlinden, B., Nicolaï, B. (2003). A respiration-diffusion model for 'Conference' pears I: model development and validation. Postharvest biology and technology, 30 (1), 29-42.

Verboven, P., Datta, A., Anh, N., Scheerlinck, N., Nicolaï, B. (2003). Computation of airflow effects on heat and mass transfer in a microwave oven. Journal of food engineering, 59 (2-3), 181-190.

Lammertyn, J., Dresselaers, T., Van Hecke, P., Jancsók, P., Wevers, M., Nicolaï, B. (2003). MRI and X-ray CT study of spatial distribution of core breakdown in 'Conference' pears. Magnetic resonance imaging, 21 (7), 805-815.

Schotsmans, W., Verlinden, B., Lammertyn, J., Nicolaï, B. (2003). Simultaneous measurement of oxygen and carbon dioxide diffusivity in pear fruit tissue. Postharvest biology and technology, 29 (2), 155-166.

Marquenie, D., Geeraerd, A., Lammertyn, J., Soontjens, C., Van Impe, J., Michiels, C., Nicolaï, B. (2003). Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena. International journal of food microbiology, 85 (1-2), 185-196.

Lammertyn, J., Dresselaers, T., Van Hecke, P., Jancsók, P., Wevers, M., Nicolaï, B. (2003). Analysis of the time course of core breakdown in 'Conference' pears by means of MRI and X-ray CT. Postharvest biology and technology, 29 (1), 19-28.

Veraverbeke, E., Verboven, P., Scheerlinck, N., Hoang, M., Nicolaï, B. (2003). Determination of the diffusion coefficient of tissue, cuticle, cutin and wax of apple. Journal of food engineering, 58 (3), 285-294.

Franck, C., Baetens, M., Lammertyn, J., Verboven, P., Davey, M., Nicolaï, B. (2003). Ascorbic acid concentration in cv. conference pears during fruit development and postharvest storage. Journal of Agricultural and Food Chemistry, 51 (16), 4757-4763.

Poschet, F., Geeraerd, A., Scheerlinck, N., Nicolaï, B., Van Impe, J. (2003). Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology. Food microbiology, 20 (3), 285-295.

Marquenie, D., Michiels, C., Van Impe, J., Schrevens, E., Nicolaï, B. (2003). Pulsed white light in combination with UV-C and heat to reduce storage rot of strawberry. Postharvest biology and technology, 28 (3), 455-461.

Peirs, A., Tirry, J., Verlinden, B., Darius, P., Nicolaï, B. (2003). Effect of biological variability on the robustness of NIR models for soluble solids content of apples. Postharvest biology and technology, 28 (2), 269-280.

Verboven, P., Scheerlinck, N., Nicolaï, B. (2003). Surface heat transfer coefficients to stationary spherical particles in an experimental unit for hydrofluidisation freezing of individual foods. International journal of refrigeration-revue internationale du froid, 26 (3), 328-336.

Desmet, M., Lammertyn, J., Scheerlinck, N., Verlinden, B., Nicolaï, B. (2003). Determination of puncture injury susceptibility of tomatoes. Postharvest biology and technology, 27 (3), 293-303.

Nahor, H., Scheerlinck, N., Van Impe, J., Nicolaï, B. (2003). Optimization of the temperature sensor position in a hot wire probe set up for estimation of the thermal properties of foods using optimal experimental design. Journal of food engineering, 57 (1), 103-110.

Peirs, A., Scheerlinck, N., De Baerdemaeker, J., Nicolaï, B. (2003). Starch index determination of apple fruit by means of a hyperspectral near infrared reflectance imaging system. Journal of near infrared spectroscopy, 11 (5), 379-389.

Vanstreels, E., Lammertyn, J., Verlinden, B., Gillis, N., Schenk, A., Nicolaï, B. (2002). Red discoloration of chicory under controlled atmosphere conditions. Postharvest biology and technology, 26 (3), 313-322.

Verlinden, B., de Jager, A., Lammertyn, J., Schotsmans, W., Nicolaï, B. (2002). Effect of harvest and delaying controlled atmosphere storage conditions on core breakdown incidence in 'Conference' pears. Biosystems engineering, 83 (3), 339-347.

Desmet, M., Lammertyn, J., Verlinden, B., Nicolaï, B. (2002). Mechanical properties of tomatoes as related to puncture injury susceptibility. Journal of texture studies, 33 (5), 415-429.

Peirs, A., Scheerlinck, N., Perez, A., Jancsok, P., Nicolaï, B. (2002). Uncertainty analysis and modelling of the starch index during apple fruit maturation. Postharvest biology and technology, 26 (2), 199-207.

De Smedt, V., Barreiro, P., Verlinden, B., Veraverbeke, E., De Baerdemaeker, J., Nicolaï, B. (2002). A mathematical model for the development of mealiness in apples. Postharvest biology and technology, 25 (3), 273-291.

Schotsmans, W., Verlinden, B., Lammertyn, J., Peirs, A., Jancsok, P., Scheerlinck, N., Nicolaï, B. (2002). Factors affecting skin resistance measurements in pipfruit. Postharvest biology and technology, 25 (2), 169-179.

Marquenie, D., Lammertyn, J., Geeraerd, A., Soontjens, C., Van Impe, J., Nicolaï, B., Michiels, C. (2002). Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment. International journal of food microbiology, 74 (1-2), 27-35.

Peirs, A., Scheerlinck, N., Touchant, K., Nicolaï, B. (2002). Comparison of Fourier transform and dispersive near-infrared reflectance spectroscopy for apple quality measurements. Biosystems engineering, 81 (3), 305-311.

Marquenie, D., Michiels, C., Geeraerd, A., Schenk, A., Soontjens, C., Van Impe, J., Nicolaï, B. (2002). Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry. International journal of food microbiology, 73 (2-3), 187-196.

Wäppling-Raaholt, B., Scheerlinck, N., Banga, J., Verboven, P., Alonso, A., Canto, E., Galt, S., Sanchez, I., Idebro, M., Stigter, J., Van Impe, J., Ohlsson, T., Nicolaï, B. (2002). A combined electromagnetic and heat transfer model for heating of foods in microwave combination ovens. The journal of microwave power and electromagnetic energy, 37 (2), 97-111.

Lammertyn, J., Jancsók, P., De Baerdemaeker, J., Nicolaï, B. (2002). Postharvest quality measurement and control of pears. Environment Control in Biology, 40 (1), 19-27.

Veraverbeke, E., Lammertyn, J., Saevels, S., Nicolaï, B. (2001). Changes in chemical wax composition of three different apple (Malus domestica Borkh.) cultivars during storage. Postharvest biology and technology, 23 (3), 197-208.

Lammertyn, J., Scheerlinck, N., Verlinden, B., Schotsmans, W., Nicolaï, B. (2001). Simultaneous determination of oxygen diffusivity and respiration in pear skin and tissue. Postharvest biology and technology, 23 (2), 93-104.

Lammertyn, J., Franck, C., Verlinden, B., Nicolaï, B. (2001). Comparative study of O-2, CO2 and temperature effect on respiration between 'Conference' pear cell protoplasts in suspension and intact pears. Journal of Experimental Botany, 52 (362), 1769-1777.

Jancsok, P., Clijmans, L., Nicolaï, B., De Baerdemaeker, J. (2001). Investigation of the effect of shape on the acoustic response of 'conference' pears by finite element modelling. Postharvest biology and technology, 23 (1), 1-12.

Veraverbeke, E., Van Bruaene, N., Van Oostveldt, P., Nicolaï, B. (2001). Non destructive analysis of the wax layer of apple (Malus domestica Borkh.) by means of confocal laser scanning microscopy. Planta, 213 (4), 525-533.

Lammertyn, J., Peirs, A., De Baerdemaeker, J., Nicolaï, B. (2001). NIR light penetration into fruit: a critical appraisal of measurement methodologies. Postharvest biology and technology, 22 (3), 194-195.

Scheerlinck, N., Verboven, P., Stigter, J., De Baerdemaeker, J., Van Impe, J., Nicolaï, B. (2001). A variance propagation algorithm for stochastic heat and mass transfer problems in food processes. International journal for numerical methods in engineering, 51 (8), 961-983.

Stigter, J., Scheerlinck, N., Nicolaï, B., Van Impe, J. (2001). Optimal heating strategies for a convection oven. Journal of food engineering, 48 (4), 335-344.

Nahor, H., Scheerlinck, N., Verniest, R., De Baerdemaeker, J., Nicolaï, B. (2001). Optimal experimental design for the parameter estimation of conduction heated foods. Journal of food engineering, 48 (2), 109-119.

Verboven, P., Scheerlinck, N., De Baerdemaeker, J., Nicolaï, B. (2001). Sensitivity of the food centre temperature with respect to the air velocity and the turbulence kinetic energy. Journal of food engineering, 48 (1), 53-60.

Scheerlinck, N., Verboven, P., Fikiin, K., De Baerdemaeker, J., Nicolaï, B. (2001). Finite element computation of unsteady phase change heat transfer during freezing or thawing of food using a combined enthalpy and Kirchhoff transform method. Transactions of the ASAE, 44 (2), 429-438.

Peirs, A., Lammertyn, J., Ooms, K., Nicolaï, B. (2001). Prediction of the optimal picking date of different apple cultivars by means of VIS/NIR-spectroscopy. Postharvest biology and technology, 21 (2), 189-199.

De Belie, N., Schotte, S., Lammertyn, J., Nicolaï, B., De Baerdemaeker, J. (2000). Firmness changes of pear fruit before and after harvest with the acoustic impulse response technique. Journal of agricultural engineering research, 77 (2), 183-191.

Tu, K., Jancsok, P., Nicolaï, B., De Baerdemaeker, J. (2000). Use of laser-scattering imaging to study tomato-fruit quality in relation to acoustic and compression measurements. International journal of food science and technology, 35 (5), 503-510.

Tu, K., Nicolaï, B., De Baerdemaeker, J. (2000). Effects of relative humidity on apple quality under simulated shelf temperature storage. Scientia horticulturae, 85 (3), 217-229.

Lammertyn, J., Aerts, M., Verlinden, B., Schotsmans, W., Nicolaï, B. (2000). Logistic regression analysis of factors influencing core breakdown in 'Conference' pears. Postharvest biology and technology, 20 (1), 25-37.

Scheerlinck, N., Verboven, P., Stigter, J., De Baerdemaeker, J., Van Impe, J., Nicolaï, B. (2000). Stochastic finite-element analysis of coupled heat and mass transfer problems with random field parameters. Numerical heat transfer part b-fundamentals, 37 (3), 309-330.

Hoang, M., Verboven, P., De Baerdemaeker, J., Nicolaï, B. (2000). Analysis of the air flow in a cold store by means of computational fluid dynamics. International Journal of Refrigeration / Revue Internationale du Froid, 23 (2), 127-140.

Lammertyn, J., Peirs, A., De Baerdemaeker, J., Nicolaï, B. (2000). Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment. Postharvest biology and technology, 18 (2), 121-132.

Verboven, P., Scheerlinck, N., De Baerdemaeker, J., Nicolaï, B. (2000). Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven. Journal of food engineering, 43 (2), 61-73.

Verboven, P., Scheerlinck, N., De Baerdemaeker, J., Nicolaï, B. (2000). Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven. Journal of food engineering, 43 (1), 41-53.

Nicolaï, B., Scheerlinck, N., Verboven, P., De Baerdemaeker, J. (2000). Stochastic perturbation analysis of thermal food processes with random field parameters. Transactions of the ASAE, 43 (1), 131-138.

Tu, K., Nicolaï, B., De Baerdemaeker, J., Morimoto, T., Hashimoto, Y. (2000). Empirical models to predict apple quality under simulated shelf-life conditions by nondestructive acoustic impulse measurements. Agricultural Engineering Journal, 9 (2), 97-106.

Tu, K., Jancsók, P., Nicolaï, B., De Baerdemaeker, J. (2000). Study of apple fruit quality based on the analysis of laser scattering image. International Agrophysics, 14, 141-147.

Nicolaï, B., De Baerdemaeker, J. (1999). A variance propagation algorithm for the computation of heat conduction under stochastic conditions. International Journal of Heat and Mass Transfer, 42 (8), 1513-1520.

Dewulf, W., Jancsok, P., Nicolaï, B., De Roeck, G., Briassoulis, D. (1999). Determining the firmness of a pear using finite element modal analysis. Journal of agricultural engineering research, 74 (3), 217-224.

Jancsok, P., Nicolaï, B., Dewulf, W., De Baerdemaeker, J., Neményi, M. (1999). Finite element model generation of fruits for modal analysis using computer vision. Transactions of the ASAE.

Nicolaï, B., Verboven, P., Scheerlinck, N., De Baerdemaeker, J. (1998). Numerical analysis of the propagation of random parameter fluctuations in time and space during thermal food processes. Journal of food engineering, 38 (3), 259-278.

De Smedt, V., Pauwels, E., De Baerdemaeker, J., Nicolaï, B. (1998). Microscopic observation of mealiness in apples: A quantitative approach. Postharvest biology and technology, 14 (2), 151-158.

Verstreken, E., Van Hecke, P., Scheerlinck, N., De Baerdemaeker, J., Nicolaï, B. (1998). Parameter estimation for moisture transport in apples with the aid of NMR imaging. Magnetic resonance in chemistry, 36 (3), 196-204.

Lammertyn, J., Nicolaï, B., Ooms, K., De Smedt, V., De Baerdemaeker, J. (1998). Non-destructive measurement of acidity, soluble solids, and firmness of Jonagold apples using NIR-spectroscopy. Transactions of the ASAE, 41 (4), 1089-1094.

Verboven, P., Nicolaï, B., Scheerlinck, N., De Baerdemaeker, J. (1997). The local surface heat transfer coefficient in thermal food process calculations: A CFD approach. Journal of food engineering, 33 (1-2), 15-35.

Nicolaï, B., De Baerdemaeker, J. (1997). Finite element perturbation analysis of non-linear heat conduction problems with random field parameters. International journal of numerical methods for heat & fluid flow, 7 (5-6), 525-&.

Nicolaï, B., De Baerdemaeker, J. (1996). Sensitivity analysis with respect to the surface heat transfer coefficient as applied to thermal process calculations. Journal of food engineering, 28 (1), 21-33.

Nicolaï, B., Van Impe, J. (1996). Predictive food microbiology: A probabilistic approach. Mathematics and computers in simulation, 42 (2-3), 287-292.

De Baerdemaeker, J., Nicolaï, B. (1995). Equipment considerations for sous vide cooking. Food control, 6 (4), 229-236.

Vanimpe, J., Nicolaï, B., Schellekens, M., Martens, T., De Baerdemaeker, J. (1995). Predictive microbiology in a dynamic environment - a system-theory approach. International journal of food microbiology, 25 (3), 227-249.

Verlinden, B., Nicolaï, B., De Baerdemaeker, J. (1995). The starch gelatinization in potatoes during cooking in relation to the modeling of texture kinetics. Journal of food engineering, 24 (2), 165-179.

Schellekens, M., Martens, T., Roberts, T., Mackey, B., Nicolaï, B., Vanimpe, J., De Baerdemaeker, J. (1994). Computer-aided microbial safety design of food processes. International journal of food microbiology, 24 (1-2), 1-9.

Van Impe, J., Nicolaï, B., Vanrolleghem, P., Spriet, J., De Moor, B., Vandewalle, J. (1994). Optimal-control of the penicillin-g fed-batch fermentation - an analysis of the model of heijnen et-al. Optimal control applications & methods, 15 (1), 13-34.

Nicolaï, B., Van Impe, J., Schellekens, M. (1994). Application of expert systems technology on the preparation of minimally processed foods: a case study. Journal A - Special issue on advanced process control, 35 (1), 50-55.

Nicolaï, B., Van Impe, J., Verlinden, B., Martens, T., Vandewalle, J., De Baerdemaeker, J. (1993). Predictive modeling of surface growth of lactic-acid bacteria in vacuum-packed meat. Food microbiology, 10 (3), 229-238.

Nicolaï, B., De Baerdemaeker, J. (1993). Computation of heat-conduction in materials with random variable thermophysical properties. International journal for numerical methods in engineering, 36 (3), 523-536.

Van Impe, J., Nicolaï, B., De Moor, B., Vandewalle, J. (1993). Optimale substrate controller design for the penicillin G fed-batch fermentation process using simulations. Chemical and Biochemical Engineering Quarterly, 7, 13-20.

Nicolaï, B., Van Impe, J., Van de Broeck, P., De Roeck, G., De Baerdemaeker, J. (1993). Stochastic simulation techniques for temperature induced microbial growth and inactivation kinetics during food processing. Chemical and Biochemical Engineering Quarterly, 7, 7-12.

Nicolaï, B., Van Impe, J., Vanrolleghem, P., Vandewalle, J. (1992). Evaluation of two unstructured mathematical-models for the penicillin-g fed-batch fermentation. Antonie van leeuwenhoek international journal of general and molecular microbiology, 62 (4), 273-283.

Nicolaï, B., De Baerdemaeker, J. (1992). Simulation of heat transfer in foods with stochastic initial and boundary conditions. Transactions of the ICemE Part C, 70, 78-82.

Van Impe, J., Nicolaï, B., Vanrolleghem, P., Vandewalle, J. (1992). Optimal control of the penicillin G fed-batch fermentation: an analysis of a new unstructured model. Chemical Engineering Communications, 117, 337-353.

Van Impe, J., Nicolaï, B., Martens, T., De Baerdemaeker, J., Vandewalle, J. (1992). Dynamic mathematical model to predict microbial growth and degradation during food processing. Applied and Environmental Microbiology, 58 (9), 2901-2909.

Van Impe, J., Nicolaï, B., Vanrolleghem, P., Spriet, J., De Moor, B., Vandewalle, J. (1992). Optimal-control of the penicillin-g fed-batch fermentation - an analysis of a modified unstructured model. Chemical engineering communications, 117, 337-353.

Nicolaï, B., Van Impe, J., Vanrolleghem, P., Vandewalle, J. (1991). A modified unstructured mathematical-model for the penicillin-g fed-batch fermentation. Biotechnology letters, 13 (7), 489-494.

De Pooter, H., Nicolaï, B., De Laet, J., De Buyck, L., Schamp, N., Goetghebeur, P. (1988). The essential oils of five nepeta species. A preliminary evaluation of their use in chemotaxonomy by cluster analysis. Flavour and Fragrance Journal, 3, 155-159.

De Pooter, H., Nicolaï, B., Debuyck, L., Goetghebeur, P., Schamp, N. (1987). The essential oil of nepeta-nuda - identification of a new nepetalactone diastereoisomer. Phytochemistry, 26 (8), 2311-2314.

AT (Articles in other academic journals)

Melese, A., Hertog, M., Delele, M., Baetens, K., Vercammen, J., Gomand, A., Baelmans, M., Ramon, H., Nicolaï, B., Verboven, P. (2007). 3D measurement and representation of pear canopy for modelling air-assisted orchard spraying.. Communications in Agricultural and Applied Biological Sciences, 72 (1), 245-248.

Schenk, A., Verboven, P., Nicolaï, B. (2007). Bewaring aardbeiplanten: stapelwijze en kist bepalen deels het succes. Eburonews, 2, 18-21.

Oey, M., Vanstreels, E., Alamar, M., De Baerdemaeker, J., Schlüter, O., NicolaÏ, B. (2006). Influence of turgor on micromechanical properties of apple tissue. Communications in Agricultural and Applied Biological Sciences, 71 (1), 193-7.

Pedreschi Plasencia, R., Vanstreels, E., Carpentier, S., Robben, J., Noben, J., Nicolaï, B. (2006). A proteomic approach to study flesh browning in stored 'conference' pears. Communications in Agricultural and Applied Biological Sciences, 71 (1), 275-80.

Schenk, A., Róth, E., Nicolaï, B. (2006). Smaken bio-appels anders?. De Vlaamse Imker, 10 (8), 276-277.

Mebatsion, H., Verboven, P., Ho, Q., Mendoza, F., Verlinden, B., Nguyen, T., Nicolaï, B. (2006). Modelling fruit microstructure. Communications in Agricultural and Applied Biological Sciences, 71 (1), 203-7.

Mebatsion, H., Verboven, P., Verlinden, B., Nicolaï, B. (2005). Virtual tissue generation of fruit tissue using Voronoi tessellations. Communications in Agricultural and Applied Biological Sciences, 70 (2), 183-5.

Nicolaï, B. (2005). Food science and engineering in the IIR. New food, 8 (1), 89-91.

De Temmerman, J., De Ketelaere, B., Verboven, P., Nicolaï, B., Ramon, H. (2005). Measurement and modelling of water desorption isotherms for pasta at different temperatures. Communications in Agricultural and Applied Biological Sciences, 70 (2), 111-4.

Róth, E., Berna, A., Beullens, K., Schenk, A., Lammertyn, J., Nicolaï, B. (2005). Comparison of taste and aroma of integrated and organic apple fruit. Communications in Agricultural and Applied Biological Sciences, 70 (2), 225-9.

Verboven, P., Nicolaï, B. (2004). CAD: ook troeven voor de voedingsindustrie. Ingenieursblad, 73 (10), 36-42.

Verboven, P., Nicolaï, B. (2004). CFD: a fresh breeze in engineering and design of food cooling processes. Kelvin, 2, 15-25.

Nahor, H., Scheerlinck, N., Verboven, P., Van Impe, J., Nicolaï, B. (2003). Combined discrete and continuous simulation of controlled atmosphere (CA) storage systems. Communications in Agricultural and Applied Biological Sciences, 68 (3), 17-21.

Marquenie, D., Michiels, C., Van Impe, J., Schenk, A., Nicolaï, B. (2002). Amélioration de la conservation des fraises par des méthodes physiques. Fruit Belge, 70 (498), 117-118.

Schenk, A., Nicolaï, B. (2002). Postharvest Unlimited: internationaal congres over naoogsttechnieken. Belgische Fruitrevue, 54 (5), 5.

Lammertyn, J., Schenk, A., Nicolaï, B. (2002). Brunissement et cavités de la chair des poires Conference. Le fruit Belge, 70 (498), 113-115.

Scheerlinck, N., Peirs, A., Clauwers, S., Schenk, A., Nicolaï, B. (2002). Zetmeelindex in beeld gebracht: zijn kleurenkaarten verleden tijd?. Belgische Fruitrevue, 54 (8), 19-23.

Lammertyn, J., Schenk, A., Nicolaï, B. (2002). Bruin en hol in beeld. Belgische Fruitrevue, 54 (4), 24-26.

Schenk, A., Verlinden, B., Nicolaï, B. (2001). Erdbeerverpackungen. Spargel & Erdbeer Profi, 3 (2), 52-53.

Nicolaï, B., De Baerdemaeker, J., Lammertyn, J. (2001). Medidas no destructiva de calidad de fruta. Horticultura: Revista de industria, distribucion y socioeconomia horticola. Extra 2001, Extra 2001, 110-114.

Desmet, M., Peirs, A., Schenk, A., Nicolaï, B. (2001). Gebruikswaardeonderzoek: Kwaliteitsonderzoek tomaten 2000. Magazine special tomaat, LAVA: segmentatie 2000, 21-23.

Marquenie, D., Michiels, C., Schenk, A., Van Impe, J., Nicolaï, B. (2001). Beperking van bewaarrot bij kersen door fysische technieken. Belgische Fruitrevue, 53 (12), 20-21.

Schotsmans, W., Schenk, A., Nicolaï, B., Demeyere, A. (2001). Boor is geen wondermiddel tegen holle of bruine peren. Belgische Fruitrevue, 53 (7), 12-13.

Marquenie, D., Michiels, C., Schenk, A., Van Impe, J., Nicolaï, B. (2000). Verlenging van de houdbaarheid van aardbeien door toepassiong van fysische methoden. Belgische fruitrevue, 13 (11), 12-13.

Marquenie, D., Michiels, C., Schenk, A., Van Impe, J., Nicolaï, B. (2000). Verlenging van de houdbaarheid van aardbeien door toepassing van fysische methoden. Belgische Fruitrevue, 52 (4), 14-16.

Peirs, A., De Smedt, V., Desmet, M., Schenk, A., Nicolaï, B. (2000). Gebruikswaarde onderzoek tomaten 1999: Onderdeel kwaliteit. Magazine special tomaat, LAVA: segmentatie 2000 pages:24-26.

Schenk, A., Schotsmans, W., Lammertyn, J., Verlinden, B., Nicolaï, B. (2000). Kans op holle peren is kleiner dan gevreesd. Belgische Fruitrevue, 52 (1), 20-22.

Schenk, A., Verlinden, B., Nicolaï, B. (2000). Verpakking van fruit. Belgische fruitrevue, 52 (7), 14-16.

Schenk, A., Verlinden, B., Nicolaï, B. (2000). L'emballage des fruits. Le fruit Belge, 68 (486), 133-135.

De Smedt, V., Andani, Z., Verlinden, B., Schenk, A., Nicolaï, B. (2000). Waarneming van meligheid bij appels over de verschillende culturen heen. Belgische fruitrevue, 52 (2), 3-8.

Schenk, A., Verlinden, B., Nicolaï, B. (2000). Verpakking van groenten en fruit: Behoud van kwaliteit in de keten. Boer & Tuinder, 106 (25), 46-47.

Peirs, A., Schenk, A., Nicolaï, B. (1999). Kwaliteitsbepaling en pluktijdstipvoorspelling van hardfruit met behulp van visueel-nabij-infrarood-(VISNIR)spectroscopie. Belgische Fruitrevue, 51 (6), 16-20.

Marquenie, D., Schenk, A., Nicolaï, B. (1999). VCBT onderzoekt niet-chemische methoden voor verlenging van het uitstalleven van aardbei en zoete kers. Belgische fruitrevue, 51 (2), 4-6.

Schenk, A., Schotsmans, W., Lammertyn, J., Verlinden, B., Nicolaï, B. (1999). Geen echte reden tot paniek: kans op holle peren kleiner dan gevreesd. De Boer & Tuinder, 105 (51/52), 18-18.

Andani, Z., Barreiro, P., De Smedt, V., Ortiz, C., Ruiz-Altisent, M., Nicolaï, B. (1999). Instrumental assassment of mealiness in apples. Food Science and Technology Today, 4 (13), 201-202.

Stigter, H., Scheerlinck, N., Nicolaï, B., Van Impe, J. (1999). SLICOT controls microwaves - a case study. NICONET Newsletter, 3, 18-23.

Veraverbeke, E., Schenk, A., Nicolaï, B. (1999). De appelschil onder de microscoop. Belgische Fruitrevue, 51 (9), 14-16.

Veraverbeke, E., Schenk, A., Nicolaï, B. (1999). L'épiderme des pommes sous le microscope. LE FRUIT BELGE, 67 (482), 192-194.

Andani, Z., De Smedt, V., Nicolaï, B. (1999). Development of mealiness in apples under shelf-life conditions. Food Science and Technology Today, 4 (13), 203-204.

Marquenie, D., Schenk, A., Nicolaï, B. (1999). VCBT onderzoekt niet-chemische methoden voor verlenging van het uitstalleven van aardbei en zoete kers. De Boer & Tuinder, 105 (4), 18-18.

Peirs, A., Schenk, A., Nicolaï, B. (1999). Détermination de la qualité des fruits à pépins et prévision de la date de récolte par spectroscopie dans le visible et l'infrarouge proche (VIS/NIR). LE FRUIT BELGE, 67 (480), 121-123.

Schotte, S., Van Driessche, F., De Baerdemaeker, J., Schenk, A., Nicolaï, B. (1998). Mesure de la qualité des produits horticoles par la méthode de resonance. LE FRUIT BELGE, Jaargang 66 (475), 153-154.

Schotte, S., De Baerdemaeker, J., Schenk, A., Nicolaï, B. (1998). Nieuwe, snelle en objectievere hardheidmeting voor tuinbouwproducten in de maak : de resonantiemethode. Fruitteelt-nieuws Berichten uit Wetenschap en praktijk, Jaargang 11 (13), 24-25.

Schotte, S., De Baerdemaeker, J., Schenk, A., Nicolaï, B. (1998). Nieuwe, snelle en objectievere hardheidmeting voor tuinbouwproducten in de maak : de resonantiemethode. Belgische Fruitrevue, Jaargang 50 (4), 38-39.

Nicolaï, B., Martens, T., De Baerdemaeker, J. (1997). ChefCad : un logiciel pour la conception et l'analyse des formulations alimentaires. CT infos (19), 14-17.

Verlinden, B., Kang Tu, M., Nicolaï, B. (1997). Groenten en fruit ter voorkoming van kanker en cardiovasculaire aandoenigen. Nutri News, 5 (2), 12-15.

IBa (Academic books, internationally recognised scientific publisher; as author)

Nicolaï, B., De Baerdemaeker, J. (1998). Food quality modelling. EU.

IBe (Academic books, internationally recognised scientific publisher; as editor)

(2003). Proceedings of the International Conference Postharvest Unlimited. (Verlinden, B., Ed., Nicolaï, B., Ed., De Baerdemaeker, J., Ed.). Leuven, Belgium: ISHS.

(2001). Food Process Modelling. (Tijskens, L., Ed., Hertog, M., Ed., Nicolaï, B., Ed.). Woodhead Publishing Limited and CRC Press LLC.

ABe (Other academic books; as editor)

(2005). Acta Horticulturae 674: Proceedings of the third international symposium on applications of modelling as an innovative technology in the agri-food chain. (Hertog, M., Ed., Nicolaï, B., Ed.). ISHS.

(2000). Acta Horticulturae: XXV International Horticultural Congress. (Herregods, M., Ed., Nicolaï, B., Ed., de Jager, A., Ed., Roy, S., Ed.). ISHS.

IHb (Article in academic book, internationally recognised scientific publisher)

Verboven, P., Ho, Q., Herremans, E., Mebatsion, H., Nicolai, B., Kerckhofs, G., Wevers, M., Cloetens, P. (2011). Fruit Microstructure Evaluation Using Synchrotron X-Ray Computed Tomography. In: Aguilera J., Barbosa-Canovas G., Simpson R., Welti-Chanes J., Berludez-Aguirre D. (Eds.), Food Engineering Interfaces, Chapt. 24. New York: Springer.

Ho, Q., Verboven, P., Verlinden, B., Herremans, E., Nicolai, B. (2010). Multiscale modeling of transport phenomena in plant-based foods. In: Georgiadis M., Banga J., Pistikopoulos E. (Eds.), Process Systems Engineering: Volume 7: Dynamic Process Modeling, Chapt. 14 (pp. 469-492). Weinheim, Germany: Wiley-VCH Verlag GmbH & Co..

Polshin, E., Lammertyn, J., Nicolai, B. (2010). Vibrational Spectroscopy Techniques in the Quality Assessment of Fruits and Vegetables. In: Li-Chan E., Griffiths P., Chalmers J. (Eds.), Applications of Vibational Spectroscopy in Food Science (pp. 421-437). The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, United Kindom: John Wiley & Sons Ltd.

Ho, Q., Mebatsion, H., Nicolaï, B., Verboven, P. (2009). Significance of Mathematical Modeling and Simulation for Optimization. In: Erdogdu F. (Eds.), Optimization in Food Engineering, Chapt. 1 (pp. 3-17) Taylor and Francis.

Nicolaï, B., Berna, A., Beullens, K., Vermeir, S., Saevels, S., Lammertyn, J. (2008). High throughput flavour profiling of fruit. In: Bruckner B., Wyllie S. (Eds.), Fruit and Vegetable Flavour (pp. 287-307). Cambridge, UK: CRC Press-Woodland Publishing Limited.

Verboven, P., Atalay, Y., Vermeir, S., Nicolaï, B., Lammertyn, J. (2007). CFD design and optimization of biosensors for the food industry. In: Sun D. (Eds.), Computational Fluid Dynamics in Food Processing, Chapt. 26 (pp. 631-648). Abingdon, UK: Taylor and Francis.

Nicolaï, B., Hertog, M., Ho, Q., Lammertyn, J., Verboven, P. (2007). Gas exchange properties of foods. In: Heldman D. (Eds.), Encyclopedia of Agricultural, Food, and Biological Engineering Taylor & Francis.

Verboven, P., Datta, A., Nicolaï, B. (2006). Computation of airflow effects in microwave and combination heating. In: Sun D. (Eds.), Taylor and Francis.

Nicolaï, B., Scheerlinck, N., Hertog, M. (2006). Probalistic modelling of food processes. In: Sablani S., Datta A., Mujumdar A. (Eds.), (pp. 624) CRC Press.

Nicolaï, B., Verlinden, B., Ho, Q., Hertog, M., Verboven, P. (2006). Gas exchange properties of foods. In: Heldman D. (Eds.), Encyclopedia of agricultural, food and biological engineering Marcel Dekker Inc..

Geysen, S., Verlinden, B., Nicolaï, B. (2005). Thermal treatments of fresh fruit and vegetables. In: Jongen W. (Eds.), Improving the safety of fresh fruit and vegetables (pp. 429-453) Woodhead Publishing Limited.

Verboven, P., De Baerdemaeker, J., Nicolaï, B. (2004). Using computational fluid dynamics to optimise thermal processes. In: Richardson P. (Eds.), Improving the thermal processing of foods (pp. 82-100). Cambridge, England: CRC Press.

Verboven, P., Scheerlinck, N., Nicolaï, B. (2003). Thermal process calculations. In: Heldman D. (Eds.), Encyclopedia of Agricultural, Food, and Biological Engineering (pp. 1018-1024). New York, USA: Marcel Dekker.

Lammertyn, J., Verlinden, B., Nicolaï, B. (2002). Applying advanced instrumental methods: mealiness in fruit. In: Jongen W. (Eds.), Fruit and Vegetable Processing: maximising quality. Cambridge, UK: Woodhead Publishing Limited.

Nicolaï, B., Hoang, M., Jancsok, P., Lammertyn, J., Nahor, H., Scheerlinck, N., Verboven, P., Verlinden, B. (2002). Modelling and simulation of cooling and freezing processes. In: Balsa-Canto E., Mora J., Banga J., Onate E. (Eds.), (pp. 59-69) International Center for Numerical Methods in Engineering (CIMNE).

Nicolaï, B., Verboven, P., Scheerlinck, N. (2001). Modelling of heat and mass transfer processes. In: Tijskens L., Hertog M., Nicolaï B. (Eds.), Food process modelling Woodhead Publishing Limited and CRC Press LLC.

Nicolaï, B., Verboven, P., Scheerlinck, N. (2001). Modelling and simulation of thermal processes. In: Richardson P. (Eds.), (pp. 91-112) Woodhead Publishing Limited.

Hoang, M., Verboven, P., Nicolaï, B. (2001). CFD simulation of cool stores for agricultural and horticultural products. In: Da-Wen Sun (Eds.), (pp. 153-192) Leatherhead Publishing.

Nicolaï, B., Scheerlinck, N., Verboven, P., De Baerdemaeker, J. (2001). Stochastic finite element analysis of thermal food processes. In: Irudayaraj J. (Eds.), (pp. 265-304) Marcel Dekker, Inc..

Verboven, P., Scheerlinck, N., De Baerdemaeker, J., Nicolaï, B. (1999). Possibilities and limitations of computational fluid dynamics for thermal food process optimization. In: Oliveira F., Oliveira J. (Eds.), (pp. 41-82) CRC Press.

Martens, T., Nicolaï, B. (1998). Computer integrated manufacturing of sous vide products: the ALMA case study. In: Sue Ghazala (Eds.), (pp. 111-130) Aspen Publishers, Inc..

Nicolaï, B. (1996). Computer integrated manufacturing in the food industry. In: Mittal G. (Eds.), (pp. 539-582) Marcel Dekker, Inc..

Nicolaï, B., De Baerdemaeker, J. (1992). Probabilistic modelling and sensitivity analysis in heat transfer computations. In: Singh R., Wirakartakusumah M. (Eds.), (pp. 193-206) CRC Press.

IC (Papers at international scientific conferences and symposia, published in full in proceedings)

Bulens, I., Van de Poel, B., Hertog, M., Geeraerd, A., Nicolai, B. (2012). The ethylene metabolism in Jonagold apples during CA storage and shelf life – A modeling approach. IV International Conference Postharvest Unlimited 2011: Vol. 945. International Conference Postharvest Unlimited. Leavenworth, WA, USA, 23-26 May 2011 (pp. 331-336) ISHS.

Abera, M., Fanta, S., Verboven, P., Van Liedekerke, P., Carmeliet, J., Nicolai, B. (2011). Virtual Fruit Tissue Generation Using Cell Growth Modelling. In Verstraeten, W. (Ed.), Coppin, P. (Ed.), Sase, S. (Ed.), Van Henten, E. (Ed.), De Melo Abreu, J. (Ed.), Acta Horticulturae. International horticultural congress. Lisboa, Portugal, August 22-27,2010 (pp. 107-114). Lisbon, Portugal: International Society for Horticultural Science.

Tsige, A., Delele, M., Tijskens, E., Schenk, A., Nicolai, B., Verboven, P. (2011). Modelling of the distribution and adsorption of 1-methylcyclopropene (1-MCP) in cool rooms for apple storage. . The 23rd IIR International Congress of Refrigeration (art.nr. 465). Nám. Dr. Holého 8, 180 00 Praha 8, Czech Republic: Icaris Ltd.

Delele, M., Vorstermans, B., Creemers, P., Verboven, P., Tsige, A., Tijskens, E., Schenk, A., Nicolai, B. (2011). CFD modeelling to study the distribution of fungicide particles from thermonebulisation fogging systems. . The 23rd IIR International Congress of Refrigeration (art.nr. 506). Nám. Dr. Holého 8, 180 00 Praha 8, Czech Republic: Icaris Ltd.

Nguyen Do Trong, N., Watté, R., Aernouts, B., Herremans, E., Verhoelst, E., Tsuta, M., Verboven, P., De Baerdemaeker, J., Nicolai, B., Saeys, W. (2011). Spatially Resolved Spectroscopy for Non-destructive Quality Inspection of Foods. . ASABE annual international meeting 2011. Louisville, Kentucky, USA, 7-10 August 2011.

Gwanpua, S., Verboven, P., Verlinden, B., Hertog, M., Schenk, A., Nicolai, B., Geeraerd, A. (2011). A tool for predicting the quality and safety of food products during refrigerated storage. . International Congress of Refrigeration. Prague (Czech Republic), 21-26 August 2011 (art.nr. No. 862).

Nguyen Do Trong, N., Tsuta, M., Herremans, E., Watté, R., Erkinbaev, C., Verhoelst, E., Verboven, P., Nicolai, B., Saeys, W. (2011). Non-destructive characterization of food microstructure and composition by Spatially Resolved Spectroscopy. . 11th International Congress on Engineering and Food (ICEF 2011). Athens, Greece, 22-26 May 2011.

Erkinbaev, C., Tsuta, M., Nguyen Do Trong, N., Verboven, P., Nicolai, B., De Baerdemaeker, J., Saeys, W. (2011). Hyperspectral scatter imaging for contactless food quality evaluation. . 11th International Congress on Engineering and Food (ICEF 2011). Athens, Greece, 22-26 May 2011.

Saeys, W., Nguyen Do Trong, N., Watté, R., Verhoelst, E., Tsuta, M., De Baerdemaeker, J., Nicolai, B. (2011). Spatially Resolved Spectroscopy: a model-based approach for separating the information on microstructure and composition of Braeburn apples. . 15th International Conference on Near Infrared Spectroscopy (NIR 2011). Cape Town, South Africa, 13-20 May 2011.

Van de Poel, B., Bulens, I., Hertog, M., Oppermann, Y., Sauter, M., De Proft, M., Nicolai, B., Geeraerd, A. (2011). ACC-oxidase is the rate limiting step in ethylene biosynthesis during postharvest storage of tomato. . ISHS Acta Horticulturae.

Nguyen Do Trong, N., Tsuta, M., Nicolai, B., De Baerdemaeker, J., Saeys, W. (2010). Contactless detection of cooking front in boiled potatoes by hyperspectral imaging. . International Conference on Agricultural Engineering (AgEng 2010). Clermont-Ferrand, France, 6-8 September 2010.

Fanta, S., Abera, M., Ho, Q., Verboven, P., Nicolai, B., Carmeliet, J. (2010). CALCULATION OF EFFECTIVE PERMEABILITY OF A FRUIT CORTEX TISSUE FROM MICROSCOPIC SIMULATIONS. In Cadavez, V. (Ed.), Thiel, D. (Ed.), FOODSIM'2010. International conference on simulation and modelling in the food and bio-industry 2010. FOODSIM. Braganca,Portugal, 24-26 June 2010 (pp. 59-62). Ghent, Belgium: EUROSIS-ETI.

Tsige, A., Verboven, P., Nicolai, B., Delele, M., Schenk, A., Beaudry, R., Creemers, P. (2010). Modeling of diffusion-adsorption kinetics of 1-methylcyclopropene (1-mcp) in apple fruit and non-target materials in storage rooms. In Cadavez, V. (Ed.), Thiel, D. (Ed.), FOODSIM'2010. International conference on simulation and modelling in the food and bio-industry 2010. Braganca, Portugal, 24-26 JUNE 2010 (pp. 63-67). Ghent, Belgium: EUROSIS-ETI.

Atalay, Y., Witters, D., Vermeir, S., Vergauwe, N., Verboven, P., Nicolai, B., Lammertyn, J. (2010). Modelling of Lab-on-a-chip devices for food quality analysis. . Simulation applied to food processes, quality, safety, and sustainability. Braganca, Portugal, 24-26 June 2010.

Saeys, W., Nguyen Do Trong, N., Watté, R., Tsuta, M., Ramon, H., Nicolai, B. (2010). Optical characterization of biological material: A multiscale approach. . ASABE annual international meeting 2010. Pittsburgh, Pennsylvania, USA,, 20-23 June 2010.

Melese Endalew, A., Jef, V., Ramon, H., Nicolai, B., Verboven, P. (2010). Modelling air-assisted orchard spraying: a new CFD approach. In Blocken, B. (Ed.), . The Fifth International Symposium on Computational Wind Engineering (CWE2010). Chapel Hill, North Carolina, USA, 23-27 May 2010 (art.nr. 473). Chapel Hill, North Carolina, USA.

Melese Endalew, A., Ramon, H., Nicolai, B., Verboven, P. (2010). Direct CFD simulation of air and particle flow within vegetation using plant structure models. In Wuyts, K. (Ed.), Samson, R. (Ed.), De Maerschalck, B. (Ed.), Kadrel, F. (Ed.), Janssen, S. (Ed.), Engelen, M. (Ed.), Local Air Quality and its Interactions with Vegetation. Climaqs. Antewerp, Belgium, 21-22 January (pp. 114-118).

Melese Endalew, A., Debaer, C., Rutten, N., Vercammen, J., Delele, M., Ramon, H., Nicolai, B., Verboven, P. (2010). A complete CFD approach for prediction of pesticide deposition in orchards. In Balsari, P. (Ed.), Carpenter, P. (Ed.), Cooper, S. (Ed.), Glass, C. (Ed.), Magri, B. (Ed.), Mountford-Smith, C. (Ed.), Robinson, T. (Ed.), Stock, D. (Ed.), Taylor, W. (Ed.), Thornhill, E. (Ed.), van de Zande, J. (Ed.), Aspects of Applied Biology 99, 2010 International Advances in Pesticide application 2010, Aspects of Applied Biology: Vol. 99. International Advances in Pesticide application 2010. Cambridge, UK, 5-7 January (pp. 351-358). Warwick, UK: Association Applied Biologists.

Bulens, I., Van de Poel, B., Hertog, M., Geeraerd, A., Nicolai, B. (2009). Modeling of the ethylene metabolism during ripening and CA storage of Jonagold apples. X International Controlled and Modified Atmosphere Research Conference: Vol. 876. International Controlled and Modified Atmosphere Research Conference. Antalya, Turkey, 4-7 April 2009 (pp. 85-90) ISHS.

Melese Endalew, A., Hertog, M., Delele, M., Baelmans, M., Ramon, H., Nicolaï, B., Verboven, P. (2009). CFD modelling of turbulent airflow through plant systems using 3D canopy architecture. In Hanjalić, K. (Ed.), Nagano, Y. (Ed.), Jakirlić, S. (Ed.), Turbulence, Heat and Mass Transfer: Vol. 4. 6th International Symposium on Turbulence, Heat and Mass Transfer. Rome, Ity, 14-18 September 2009 Begell House, Inc..

Delele, M., Vorstermans, B., Creemers, P., Tsige, A., Tijskens, E., Schenk, A., Nicolaï, B., Verboven, P. (2009). CFD modelling of a fungicide thermonebulisation system for fruit storage rooms. . 6th international postharvest symposium. Antalya, Turkey, 8-12 April.

Polshin, E., Rudnitskaya, A., Kirsanov, D., Lammertyn, J., Nicolaï, B., Saison, D., Delvaux, F., Delvaux, F., Legin, A. (2009). Measurement Of Beer Taste Attributes Using An Electronic Tongue. Olfaction and electronic nose, proceedings: Vol. 1137. International Symposium on Olfaction and the Electronic Nose. Brescia, Italy, 15-17 April 2009 (pp. 259-262) Amer inst physics.

Lima, J., Vandendriessche, T., Fonsesca, F., Lammertyn, J., Nicolaï, B., de Andrade, A. (2009). Perfume fragrance discrimination using resistance and capacitance responses of polymer sensors. AIP Conference Proceedings: Vol. 1137. International Symposium on Olfaction and Electronic Nose. Brescia, 15-17 April 2009 (pp. 446-449).

Melese Endalew, A., Hertog, M., Delele, M., Baetens, K., Vercammen, J., Gomand, A., Ramon, H., Nicolaï, B., Verboven, P. (2008). CFD Modelling of the Effect of Pear Tree Canopy on Air-Assisted Orchard Spraying. In Barreiro, P. (Ed.), Hertog, M. (Ed.), Arranz, F. (Ed.), Diezma, B. (Ed.), Correa, E. (Ed.), IV International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain: Vol. 802. MODEL-IT 2008, 9-11 June 2008 (pp. 73-80). CR Leiden, The Netherlands: ISHS Acta Horticulturae.

Hertog, M., Ochoa-Ascencio, S., Nicolaï, B. (2008). Modelling the Effect of 1-MCP on Avocado Fruit. In Barreiro, P. (Ed.), Hertog, M. (Ed.), Arranz, F. (Ed.), Diezma, B. (Ed.), Correa, E. (Ed.), Acta Horticulturae: Vol. 802. International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain: Model-IT. Madrid, Spain, 2008 (pp. 409-414). Leuven, Belgium: ISHS.

Melese Endalew, A., Hertog, M., Delele, M., Baetens, K., Vercammen, J., Gomand, A., Baelmans, M., Ramon, H., Nicolaï, B., Verboven, P. (2008). Modelling the effect of wind speed and direction on airflow from an air-assisted orchard sprayer through 3d orchard canopy architecture. In Samietz, J. (Ed.), VIII International Symposium on Modelling in Fruit Research and Orchard Management: Vol. 803. Modelling2007. Einsiedeln - Waedenswil, Switzerland, 1-5 July 2007 (pp. 97-104). Einsiedeln - Waedenswil, Switzerland: ISHS Acta Horticulturae.

Hertog, M., Yudhakusuma, R., Snoekx, P., Nicolaï, B., De Baerdemaeker, J. (2008). Smart traceability systems to satisfy consumer expectations. In Hewett, E. (Ed.), Lurie, S. (Ed.), Wuensche, J. (Ed.), Acta Horticulturae: Vol. 768. International Horticultural Congress - IHC2006: International Symposium on The Role of Postharvest Technology in the Globalisation of Horticulture. Seoul, 2006 (pp. 407-415). Leuven. Belgium: ISHS.

Hertog, M., Nicolaï, B., De Ketelaere, B., Lammertyn, J., De Baerdemaeker, J. (2008). Non-destructive techniques and quality models for the supply chain. In Hewett, E. (Ed.), Lurie, S. (Ed.), Wuensche, J. (Ed.), Acta Horticulturae: Vol. 768. the 27th International Horticultural Congres and Exhibition. Seoul, Korea, 13-16 August 2006 (pp. 375-384). Leuven, Belgium: ISHS.

Melese Endalew, A., Hertog, M., Vercammen, J., Baetens, K., Delele, M., Blocken, B., Baelmans, M., Nicolaï, B., Ramon, H., Verboven, P. (2008). Using integrated 3D canopy architecture and porous media models for prediction of orchard pesticide applications. In Alexander, L. (Ed.), Carpenter, P. (Ed.), Cooper, S. (Ed.), Glass, C. (Ed.), Anderson, P. (Ed.), Magri, B. (Ed.), Robinson, T. (Ed.), Stock, D. (Ed.), Taylor, W. (Ed.), Thornhill, E. (Ed.), Van de Zande, J. (Ed.), Aspects of Applied Biology: Vol. 84. International Advances in Pesticide application 2008. Cambridge, UK, 9 - 11 January (pp. 425-432). Warwick UK: The Association of Applied Biologists.

Schenk, A., Roth, E., Nicolaï, B. (2008). Do Organically Grown Apples Have a Better (Different) Taste than Apples from Integrated Production?. Acta Horticulturae (796). INTERNATIONAL CONFERENCE ON RIPENING REGULATION AND POSTHARVEST FRUIT QUALITY. Weingarten, 12-13 nov 2007 (pp. 237-241) International Society for Horticultural Science.

Atalay, Y., Verboven, P., Vermeir, S., Vergauwe, N., Nicolaï, B., Lammertyn, J. (2008). Modeling and optimization of multi-enzyme electrokinetic driven multiplexed microchip for simultaneous detection of sugars. proceedings of the 1st european conference on microfluidics 2008. Microfluidics 2008. Bologna, Italy, 10-12 December, 2008.

Atalay, Y., Verboven, P., Vermeir, S., Nicolaï, B., Lammertyn, J. (2008). Model-based Design and Optimization of a multiplexed Microfluidic Biochip for multi-analyte detection. Proceedings of the 7th IEEE conference on sensors. 7th IEEE conference on sensors. Lecce, Italy, 26-19 October (pp. 482-485) IEEE.

Delele, M., Schenk, A., Tijskens, E., Ramon, H., Nicolaï, B., Verboven, P. (2008). CFD modelling of humidification using presurized water atomizers in cold storage systems. AgEng 2008. AgEng 2008. Crete, 23-25 June 2008.

Atalay, Y., Verboven, P., Vermeir, S., Vergauwe, N., Nicolaï, B., Lammertyn, J. (2008). Modeling and optimization of a continuous-flow microfluidic biochip for food analysis. Proceedings of IV International Symposium on Applications of Modeling as an Innovative Technology in the Agri-food Chain. IV International Symposium on Applications of Modeling as an Innovative Technology in the Agri-food Chain. Madrid, Spain,, 9-11 June, 2008.

Beullens, K., Mészáros, P., Kirsanov, D., Legin, A., Nicolaï, B., Lammertyn, J. (2007). Analysis of tomato taste using two types of electronic tongues. Proceedings of ISOEN. ISOEN 2007, May-07 (pp. 146-147).

Ho, Q., Verlinden, B., Verboven, P., Vandewalle, S., Nicolaï, B. (2007). A continuum model for transport of metabolic gasses in pear fruit. . 22nd IIR Internation Congress of Refrigeration. Beijing, China, 21-26 August, 2007.

Verboven, P., Kerckhofs, G., Mebatsion, H., Mendoza, F., Temst, K., Wevers, M., Cloetens, P., Nicolaï, B. (2007). Comparison of different X-ray computed tomography techniques for the quantitative characterisation of the 3D microstructure of pear fruit tissue. In Busse, G. (Ed.), Van Hemelrijck, D. (Ed.), Solodov, I. (Ed.), Anastasopoulos, A. (Ed.), . 4th International conference on emerging technologies in NDT. Stuttgart, Germany, 2-4 April, 2007. London: Taylor&Francis Group.

Verlinden, B., Geysen, S., Nicolaï, B. (2007). A stochastic model to evaluate the effect of product and package variability in super atmospheric oxygen MAP design for fresh cut butterhead lettuce. In Kanlayanarat, S. (Ed.), Toivonen, P. (Ed.), Gross, K. (Ed.), Acta Horticulturae: Vol. 746. The International Conference on Quality Management of Fresh Cut Produce. Bangkok, Thailand, 6-8 August 2007 (pp. 61-68) ISHS.

Delele, M., Verboven, P., Schenk, A., Ramon, H., Nicolaï, B. (2007). Assessment of humidification using pressurized water atomizers for ULO storage of conference pears. . The 22nd IIR international congress of refrigeration: refrigeration creates the future. Beijing, China, 21-26 August, 2007.

Melese Endalew, A., Hertog, M., Verboven, P., Delele, M., Baetens, K., Ramon, H., Nicolaï, B. (2006). 3D Orchard Canopy Architectural Modelling for Use in Airflow and Drift Predictions. Proc. IIIrd IS on HORTIMODEL2006. Hortimodel 2006. Wageningen, 29 Oct - 2 Nov. 2006 (pp. 67-74). wageningen, the Netherlands: ISHS.

Melese Endalew, A., Hertog, M., Verboven, P., Baetens, K., Delele, M., Ramon, H., Nicolaï, B. (2006). Modelling airflow through 3d canopy structure of orchards. International advances in pesticide application 2006. International advances in pesticide application 2006. Robinsone College, Cambridge, 10-12 January 2006 (pp. 465-472). Warwick HRI, Wellesbourne, UK: Association of Applied Biologists.

Hertog, M., Lammertyn, J., De Ketelaere, B., Scheerlinck, N., Nicolaï, B. (2006). Managing biological variance. In Purvis, A. (Ed.), McGlasson, W. (Ed.), Kanlayanarat, S. (Ed.), Acta Horticulturae: Proceedings of the 4th International Conference on managing quality in chains.: Vol. 712 (1). Acta Horticulturae : Proceedings of the Fourth International Conference on Managing Quality in Chains. Bangkok, Thailand, 7-10 August, 2006 (pp. 139-152). Leuven, Belgium: ISHS.

Mebatsion, H., Verboven, P., Ho, Q., Verlinden, B., Mendoza, F., Nguyen, T., Nicolaï, B. (2006). Modeling fruit microstructure using ellipse tesselation algorithm. . 13th World congress of Food Science and Technology. Nantes, France, 17-21 September 2006.

Mebatsion, H., Verboven, P., Ho, Q., Verlinden, B., Mendoza, F., Nguyen, T., Nicolaï, B. (2006). Multiscale analysis of gas transport properties in fruits by means of microscale material model. . The Third International conference on Multiscale Material Modeling. Freiburg, Germany, 18-22 September 2006.

Baetens, K., Nuyttens, D., Verboven, P., De Schampeleire, M., Nicolaï, B., Sonck, B., Steurbaut, W., Ramon, H. (2006). The relative importance of environmental and field sprayer parameters for reducing drift: a CFD sensitivity study. Aspects of Applied Biology: Vol. 77 (2). Pesticide Application Conference. Cambridge, U.K., 10-12 January 2006 (pp. 303-312) Association of applied biologists.

Nuyttens, D., Baetens, K., Nicolaï, B., Ramon, H., De Schampheleire, M., Steurbaut, W., Sonck, B. (2006). The effect of droplet characteristics on spray drift. . Agricultural Engineering World Congress. Bonn, Germany, 3-7 September 2006.

Ho, Q., Mebatsion, H., Mendoza, F., Verlinden, B., Verboven, P., Vandewalle, S., Nicolaï, B. (2006). Microscale modelling of gas diffusion in fruit tissue. . 13th World Congress of Food Sciences & Technology. Nantes, France, 17-21 September, 2006. Les Ulis, France: EDP SCiences.

Matsushima, U., Lehmann, E., Vontobel, P., Frei, G., Nicolaï, B., Nishizawa, T., Kawamitsu, Y. (2006). Observation of water distribution in cut spray carnation flowers using neutron tomography. . Asia-Pacific symposium on quality management for agri-foods in supply chains. Bangkok, Thailand, 7-10 August, 2006 (pp. 119-125).

Verboven, P., Vermeir, S., Vulsteke, V., Hoflack, L., Baeten B., Van Gerwen, P., Nicolaï, B., Lammertyn, J. (2006). Microfluidics modelling of a high-throughput microcalorimetric biosensor for ascorbic acid quantification. In Masi, P. (Ed.), Toraldo, G. (Ed.), Proceedings of Foodsim' 2006. Foodsim' 2006. Napels, Italy, 15-17 June 2006 (pp. 67-71).

Mendoza, F., Verboven, P., Ho, Q., Mebatsion, H., Nguyen, T., Wevers, M., Nicolaï, B. (2006). Three-dimensional quantitative analysis of apple tissue pore space by X-ray microtomography. . 2nd CIGR Section VI International Symposium on FUTURE OF FOOD ENGINEERING. Warsaw, Poland, 26-27 April, 2006.

Nuyttens, D., De Schampheleire, M., Steurbaut, W., Baetens, K., Verboven, P., Nicolaï, B., Ramon, H., Sonck, B. (2006). Experimental study of factors influencing the risk of drift from field sprayers, Part 2: Spray application technique. In Alexander, L. (Ed.), Coooper, S. (Ed.), Cross, J. (Ed.), Glass, R. (Ed.), Magri, B. (Ed.), Robinson, T. (Ed.), Stock, D. (Ed.), Taylor, B. (Ed.), Walkate, P. (Ed.), van de Zande, J. (Ed.), Aspects of Applied Biology: Vol. 77. International advances in pesticide application. Cambridge, U.K., 10-12 January 2006 (pp. 331-340).

Nuyttens, D., De Schampheleire, M., Steurbaut, W., Baetens, K., Verboven, P., Nicolaï, B., Ramon, H., Sonck, B. (2006). Experimental study of factors influencing the risk of drift from field sprayers, Part 1: Meteorological conditions. In Alexander, L. (Ed.), Coooper, S. (Ed.), Cross, J. (Ed.), Glass, R. (Ed.), Magri, B. (Ed.), Robinson, T. (Ed.), Stock, D. (Ed.), Taylor, B. (Ed.), Walkate, P. (Ed.), van de Zande, J. (Ed.), Aspects of Applied Biology: Vol. 77. International advances in pesticide application. Cambridge, U.K., 10-12 January 2006 (pp. 321-330).

Oey, M., Vanstreels, E., De Baerdemaeker, J., Tijskens, E., Ramon, H., Nicolaï, B. (2006). Influence of turgor on micromechanical and structural properties of apple tissue. . 13th World Congress of Food Sciences & Technology. Nantes, France, 17-21 September, 2006.

Franck, C., Scheerlinck, N., Nicolaï, B. (2006). Modelling metabolite changes during 'Conference' pear fruit development. In Braun, P. (Ed.), Acta Horticulturae: proceedings "7th International Symposium on modelling in fruit research and orchard management": Vol. 707. Acta Horticulturae 707: Proceedings of the 7th International Symposium on Modelling in Fruit Research and Orchard Management. Copenhagen, Denmark, 20-24 June 2004 (pp. 261-268). Leuven, Belgium.: ISHS.

Scheerlinck, N., Franck, C., Nicolaï, B. (2006). Modelling variability in fruit growth and quality development: a stochastic approach. In Braun, P. (Ed.), Acta Horticulturae: proceedings "7th International Symposium on modelling in fruit research and orchard management": Vol. 707. Acta Horticulturae 707: Proceedings of the 7th International Symposium on Modelling in Fruit Research and Orchard Management. Copenhagen, Denmark, 20-24 June 2004 (pp. 253-260). Leuven, Belgium.: ISHS.

Marquenie, D., Lammertyn, J., Nicolaï, B. (2006). UV-C as postharvest treatment in small fruit. . The use of UV as a postharvest treatment: status and prospects. Antalya, Turkey, 9-11 November, 2005.

Róth, E., Berna, A., Beullens, K., Lammertyn, J., Schenk, A., Nicolaï, B. (2006). Postharvest quality of integrated and organically produced apple fruit. Acta Horticulturae: Vol. 737. First international organic apple and pear symposium. Wolfville, Canada, 28 February - 2 March 2006 (pp. 39-45).

Verroens, P., Sauviller, C., Verlinden, B., Lammertyn, J., De Ketelaere, B., Nicolaï, B. (2006). Time series analysis of Capsicum annuum fruit production cultivated in greenhouse. . Third International Symposium on Models for Plant Growth, Environmental Control and Farm Management in Protected Cultivation, HortiModel 2006. Wageningen, The Netherlands, 29 October - 2 November 2006.

Nuyttens, D., De Schampheleire, M., Steurbaut, W., Baetens, K., Verboven, P., Nicolaï, B., Ramon, H., Sonck, B. (2006). Characterization of agricultural sprays using laser techniques. In Alexander, L. (Ed.), Coooper, S. (Ed.), Cross, J. (Ed.), Glass, R. (Ed.), Magri, B. (Ed.), Robinson, T. (Ed.), Stock, D. (Ed.), Taylor, B. (Ed.), Walkate, P. (Ed.), van de Zande, J. (Ed.), Aspects of Applied Biology: Vol. 77. International advances in pesticide application. Cambridge, U.K., 10-12 January 2006 (pp. 179-188).

Verboven, P., Atalay, Y., Vermeir, S., Nicolaï, B., Lammertyn, J. (2006). Design of a microfluidic lab-on-a-chip for taste analysis. Proceedings of IUFOST XIIIth World Congress of Food Science and Technology "FOOD IS LIFE”. 13th World Congress of Food Sciences & Technology. Nantes, France, 17-21 September, 2006.

Pedreschi, R., Vanstreels, E., Carpentier, S., Robben, J., Noben, J., Nicolaï, B. (2006). A proteomic approach to study flesh browning in stored 'conference' pears. . 12th PhD Symposium on applied biological sciences. Gent, Belgium, 21 sep 06.

Nguyen, T., Verboven, P., Nicolaï, B. (2006). Prediction of moisture loss from pears Pyrus communis cv. Conference) during controlled atmosphere storage as affected by relative humidity. . 13th World congress of food science and technology. Nantes, France, 17-21 September 2006.

Mendoza, F., Verboven, P., Ho, Q., Mebatsion, H., Nguyen, T., Wevers, M., Nicolaï, B. (2006). 3-D Microscale geometry of apple tissue using X-ray computed microtomography. . 13th World Congress of Food Sciences & Technology. Nantes, France, 17-21 September, 2006.

Oey, M., Vanstreels, E., Alamar, M., De Baerdemaeker, J., Schlüter, O., Nicolaï, B. (2006). Influence of turgor on micromechanical properties of apple tissue. . 12th PhD Symposium on applied biological sciences. Gent, Belgium.

Alamar, M., Moltó, E., Bobelyn, E., Lammertyn, J., Nicolaï, B. (2005). Calibration transfer between NIR Diode Array and FT-NIR spectrophotometers. Proceedings of Frutic 05, Information and Technology for Sustainable Fruit and Vegetable production. 7th Fruit, Nut and Vegetable Production Engineering Symposium: Information and technology for sustainable fruit and vegetable production. Montpellier, France, 12-16 September, 2005.

Nicolaï, B. (2005). Multiscale modelling of gas and water transport in fruit tissue. . 9th International controlled atmosphere research conference. East Lansing, Michigan, 5-10 July 2005.

Alamar, M., Vanstreels, E., Verlinden, B., Nicolaï, B., Moltó, E. (2005). Comportamiento micromecánico de los tejidos de manzana en ensayos de tracción y compresión. . Acta de III Congreso Nacional de Agroingenieria. León, Spain, 21-24 September, 2005.

Vanstreels, E., Verlinden, B., Enninghorst, A., Loodts, J., Ramon, H., Nicolaï, B. (2005). Micromechanical behaviour of onion epidermal tissue. In Mencarelli, F. (Ed.), Tonutti, P. (Ed.), . Acta horticulturae: Proceedings of the 5th International Postharvest Symposium. Verona, Italy, 6-11 June 2004 ISHS.

Hertog, M., Saevels, S., Lammertyn, J., Nicolaï, B. (2005). Modelling the aroma regeneration after long term storage of apple at modified atmospheres. . 9th International controlled atmosphere research conference. East Lansing, Michigan, 5-10 July 2005.

Vermeir, S., Verboven, P., Atalay, Y., Nicolaï, B., Irudarayaj, I., Lammertyn, J. (2005). Computational fluid dynamics model for optimal flow injection analysis biosensor design. IEEE Sensors 2005. IEEE Sensors 2005, 31 October - 4 November 2005 (art.nr. CD-ROM paper 132796) (pp. 365-368) IEEE.

Snoekx, P., De Baerdemaeker, J., Hertog, M., Nicolaï, B. (2005). Model for the prediction of horticultural product quality evolution along different supply chain scenario paths. In Hertog, M. (Ed.), Nicolaï, B. (Ed.), : Vol. 674. Acta Horticulturae: Proceedings of the Third international symposium on applications of modelling as an innovative technology in the agri-food chain. Leuven, 29th May - 2nd June 2005 (pp. 359-366) ISHS.

Gómez, P., Geysen, S., Verlinden, B., Nicolaï, B. (2005). Modelling in vitro mushroom PPO kinetics at superatmospheric oxygen concentrations. In Nicolaï, B. (Ed.), Hertog, M. (Ed.), Tijskens, L. (Ed.), . Acta Horticulturae: Proceedings of the third international symposium on applications of modelling as an innovative technology in the agri-food chain. Leuven, 29 May - 2 June 2005 ISHS.

Verboven, P., Tijskens, E., Ramon, H., Nicolaï, B. (2005). Virtual filling and airflow simulation of boxes with horticultural products. In Tanner, D. (Ed.), Day, B. (Ed.), . Acta Horticulturae: Proceedings of the international conference postharvest unlimited downunder 2004. Sydney, Australia, 10-12 November 2004 ISHS.

Escalona, V., Verlinden, B., Geysen, S., Nicolaï, B. (2005). Effect of high oxygen and carbon dioxide controlled atmosphere conditions on respiration and sensory quality of fresh-cut butter lettuce. In Tanner, D. (Ed.), Day, B. (Ed.), . Acta Horticulturae: Proceedings of the international conference postharvest unlimited downunder 2004. Sydney, Australia, 10-12 November 2004 ISHS.

Delele, M., Verboven, P., Ramon, H., Nicolaï, B. (2005). CFD modelling to track the path of pesticide droplets from an air-assisted orchard sprayer. In Hertog, M. (Ed.), Nicolaï, B. (Ed.), . Acta Horticulturae: Proceedings of the Third international symposium on applications of modelling as an innovative technology in the agri-food chain. Leuven, 29th May - 2nd June 2005 ISHS.

Róth, E., Berna, A., Beullens, K., Franck, C., Lammertyn, J., Schenk, A., Nicolaï, B. (2005). A comparative study of quality attributes of integrated and organically produced apple fruit. . 7th Fruit, Nut and Vegetable Production Engineering Symposium: Information and technology for sustainable fruit and vegetable production. Montpellier, France, 12-16 September 2005.

Róth, E., Berna, A., Beullens, K., Schenk, A., Lammertyn, J., Nicolaï, B. (2005). Comparison of taste and aroma of integrated and organic apple fruit. . 11th PhD Symposium on applied biological sciences. Leuven, Belgium, 06-Oct-05.

Bobelyn, E., Schenk, A., Verlinden, B., Hertog, M., Nicolaï, B. (2005). Time Temperature Integrators (TTI) to control the distribution chain of horticultural products. In Mencarelli, F. (Ed.), Tonutti, P. (Ed.), Acta horticulturae: Proceedings of the 5th International Postharvest Symposium. The 5th International Postharvest Symposium. Verona, Italy, 6-11 June 2004 (pp. 893-899) ISHS.

Mebatsion, H., Verboven, P., Verlinden, B., Nicolaï, B. (2005). Virtual tissue generation of fruit tissue using Voronoi tessellations. . 11th PhD Symposium on applied biological sciences. Leuven, Belgium, 06-Oct-05.

Matsushima, U., Kawabata, Y., Nakano, T., Hino, M., Geltenbort, P., Nicolaï, B. (2005). High-contrast neutron imaging to observe water distribution in intact plants. In Mencarelli, F. (Ed.), Tonutti, P. (Ed.), : Vol. 682. Acta horticulturae: Proceedings of the 5th International Postharvest Symposium. Verona, Italy, 6-11 June,2004 (pp. 1411-1418) ISHS.

Mebatsion, H., Verboven, P., Verlinden, B., Nicolaï, B. (2005). Statistical analysis of virtual and microscopic images of apple tissue. . Intrafood 2005: International conference of innovations in traditional foods. Valencia, Spain, 25-28 October 2005.

Legin, A., Kirsanov, D., Rudnitskaya, A., Beullens, K., Lammertyn, J., Nicolaï, B., Irudayaraj, J., Vlasov, Y. (2005). Analysis of apples varieties - comparison of Electronic Tongue with different analytical techniques. . Winter Symposium on Chemometrics. Moscow, Russia, 02/05.

Verboven, P., Tanaka, F., Scheerlinck, N., Morita, K., Nicolaï, B. (2005). Monte Carlo CFD simulation of FIR and convection heating of strawberry for surface decontamination. In Hertog, M. (Ed.), Nicolaï, B. (Ed.), Acta Horticulturae: Vol. 674. Proceedings of the Third international symposium on applications of modelling as an innovative technology in the agri-food chain. Leuven, 29th May - 2nd June 2005 (pp. 205-211) ISHS.

Nguyen, T., Dresselaers, T., Verboven, P., D’hallewin, G., Culledu, N., Van Hecke, P., Nicolaï, B. (2005). Combination of MRI experiments and finite element modelling for interpretation of water profiles in pears during postharvest conditions. . International conference of innovations in traditional foods. Valencia, Spain, 25-28 October 2005.

Berna, A., Buysens, S., Lammertyn, J., Saevels, S., Di Natale, C., Nicolaï, B. (2005). Tomato quality evaluation using electronic nose systems to complement sensory analysis. In Mencarelli, F. (Ed.), Tonutti, P. (Ed.), . Acta horticulturae: Proceedings of the 5th International Postharvest Symposium. Verona, Italy, 6-11 June 2004 ISHS.

Beullens, K., Irudayaraj, J., Kirsanov, D., Legin, A., Nicolaï, B., Lammertyn, J. (2005). The electronic tongue and FTIR-ATR as fast techniques for taste profiling. In Marco, S. (Ed.), Montoliu, I. (Ed.), Proceedings of ISOEN 2005, the 11th international conference on Olfaction and Electronic Nose. ISOEN 2005. Barcelona, Spain, 13-15 April 2005 (pp. 312-315) Electronics Department, Physics Faculty, University Barcelona.

Róth, E., Hertog, M., Vanstreels, E., Kovács, E., Nicolaï, B. (2005). Relationship between physical and biochemical parameters in apple softening. In Mencarelli, F. (Ed.), Tonutti, P. (Ed.), . Acta horticulturae: Proceedings of the 5th International Postharvest Symposium. Verona, Italy, 6-11 June 2004 ISHS.

Escalona, V., Verlinden, B., Geysen, S., Nicolaï, B. (2005). Superatmospheric oxygen condition combined with carbon dioxide levels affect the respiration rate of fresh-cut butter lettuce. . 9th International controlled atmosphere research conference. Michigan State University, East Lansing, Michigan, 5-10 July 2005.

Geysen, S., Verlinden, B., Escalona, V., Conesa, M., Nicolaï, B. (2005). Modelling respiration in fresh produce at superatmospheric oxygen and carbon dioxide concentrations: general approach and case study for strawberry and fresh-cut butterhead lettuce. . 9th International controlled atmosphere research conference. Michigan State University, East Lansing, Michigan, 5-10 July 2005.

Geysen, S., Verlinden, B., Conesa, M., Nicolaï, B. (2005). Modelling respiration of strawberry (cv. 'Elsanta') as a function of temperature, carbon dioxide, low and superatmospheric oxgyen concentrations. . 7th Fruit, Nut and Vegetable Production Engineering Symposium: Information and technology for sustainable fruit and vegetable production. Montpellier, France, 12-16 September 2005.

Nuyttens, D., Brusselman, E., De Schampheleire, M., Steurbaut, W., Baetens, K., Verboven, P., Nicolaï, B., Ramon, H., Sonck, B. (2005). Spray drift as affected by meteorological conditions. . 57th International Symposium on Crop Protection. Gent, Belgium, 10-May-05.

Alamar, M., Zarzo, M., Suay, R., Moltó, E., Vanstreels, E., Verlinden, B., Nicolaï, B., Loodts, J., Tijskens, E., Ramon, H. (2005). Micromechanical behaviour of apple tissue in tensile and compression test. . 7th Fruit, Nut and Vegetable Production Engineering Symposium: Information and technology for sustainable fruit and vegetable production. Montpellier, France, 12-16 September, 2005.

Escalona, V., Geysen, S., Verlinden, B., Nicolaï, B. (2005). Effect of high oxygen and carbon dioxide on the microbial quality of fresh-cut butter lettuce. . 7th Fruit, Nut and Vegetable Production Engineering Symposium: Information and technology for sustainable fruit and vegetable production. Montpellier, France, 12-16 September 2005.

Verlinden, B., Nicolaï, B., Sauviller, C., Baets, W. (2005). Bell pepper production prediction based on colour development distribution, solar radiation and glass house temperature data. In Hertog, M. (Ed.), Nicolaï, B. (Ed.), . Acta Horticulturae: Proceedings of the Third international symposium on applications of modelling as an innovative technology in the agri-food chain. Leuven, 29th May - 2nd June 2005 ISHS.

Franck, C., Lammertyn, J., Nicolaï, B. (2005). Metabolic profiling using GC-MS to study core breakdown in relationship to biochemical changes during long-term storage of pears. In Mencarelli, F. (Ed.), Tonutti, P. (Ed.), : Vol. 682. Acta horticulturae: Proceedings of the 5th International Postharvest Symposium. Verona, Italy, 6-11 June 2004 (pp. 1991-1998) ISHS.

Geysen, S., Verlinden, B., Geeraerd, A., Michiels, C., Van Impe, J., Nicolaï, B. (2005). A validated predictive model for Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations. In Hertog, M. (Ed.), Nicolaï, B. (Ed.), Acta Horticulturae (674). MODEL-IT: The Third International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain. Leuven (Belgium), 29 May - 2 June 2005 (pp. 223-230) ISHS.

Escalona, V., Verlinden, B., Geysen, S., Nicolaï, B. (2005). Quality changes of fresh-cut butter lettuce under superatmospheric oxygen conditions. . 9th International controlled atmosphere research conference. Michigan State University, East Lansing, Michigan, 5-10 July 2005.

Geysen, S., Escalona, V., Verlinden, B., Nicolaï, B. (2005). Modelling respiration in fresh-cut butter lettuce as a function of carbon dioxide, low and superatmospheric oxygen concentrations and temperature. In Hertog, M. (Ed.), Nicolaï, B. (Ed.), . Acta Horticulturae: Proceedings of the Third international symposium on applications of modelling as an innovative technology in the agri-food chain. Leuven, Belgium, 29th May - 2nd June 2005 ISHS.

Nuyttens, D., Brusselman, E., De Schampheleire, M., Steurbaut, W., Baetens, K., Verboven, P., Nicolaï, B., Ramon, H., Sonck, B. (2005). A PDPA laser-based measuring set-up for the characterisation of spray nozzles. . 57th International Symposium on Crop Protection. Gent, Belgium, 10-May-05.

Wulf, J., Geyer, M., Nicolaï, B., Zude, M. (2005). Non-destructive assessment of pigments in apple fruit and carrot by laser-induced fluorescence spectroscopy (LIFS) measured at different time-gate positions. In Mencarelli, F. (Ed.), Tonutti, P. (Ed.), . Acta horticulturae: Proceedings of the 5th International Postharvest Symposium. Verona, Italy, 6-11 June 2004 ISHS.

Ho, Q., Verlinden, B., Verboven, P., Vandewalle, S., Nicolaï, B. (2005). Optimization of a measurement set-up for estimation of O2 and CO2 diffusivities in pear fruit tissue using optical sensors. In Nicolaï, B. (Ed.), Hertog, M. (Ed.), Tijskens, L. (Ed.), Acta Horticulturae: Vol. 674. Proceedings of the third international symposium on applications of modelling as an innovative technology in the agri-food chain. Leuven, Belgium, 29th May - 2nd June 2005 (pp. 113-120) ISHS.

Baetens, K., Nuyttens, D., Brusselman, E., Verboven, P., De Schampeleire, M., Nicolaï, B., Sonck, B., Steurbaut, W., Ramon, H. (2005). Understaning drift from field spraying: CFD model development. . 57th International Symposium on Crop Protection, 10-May-05.

Scheerlinck, N., Desmet, M., Franck, C., Lammertyn, J., Hertog, M., Nicolaï, B. (2005). Modelling variability of quality kinetics during postharvest storage: a generic approach. In Mencarelli, F. (Ed.), Tonutti, P. (Ed.), Acta horticulturae: Vol. 682. Proceedings of the 5th International Postharvest Symposium. Verona, Italy, 6-11 June 2004 (pp. 651-657) ISHS.

Baetens, K., Nuyttens, D., Brusselman, E., Verboven, P., De Schampeleire, M., Nicolaï, B., Sonck, B., Steurbaut, W., Ramon, H. (2005). Simulating drift by CFD: sensitivity analysis of machine and environmental parameters. . 11th PhD Symposium on applied biological sciences. Leuven, Belgium, 06-Oct-05.

Nicolaï, B., Hertog, M., Lammertyn, J., Scheerlinck, N., Veraverbeke, E., Verboven, P., Verlinden, B. (2005). Quality kinetics and modelling. In Tanner, D. (Ed.), Day, B. (Ed.), Acta Horticulturae: Proceedings of the International Conference Postharvest unlimited downunder 2004: Vol. 687. Acta Horticulturae: Proceedings of the international conference postharvest unlimited downunder 2004. Sydney, Australia, 10-12 November 2004 (pp. 23-32). Leuven, Belgium.: ISHS.

Nicolaï, B., Lammertyn, J., Veraverbeke, E., Hertog, M., Jancsók, P., Róth, E., Berna, A., Alamar, M., Verlinden, B. (2005). Non-destructive techniques for measuring quality of fruit and vegetables. In Mencarelli, F. (Ed.), Tonutti, P. (Ed.), Acta horticulturae: Vol. 682. the 5th International Postharvest Symposium. Verona, Italy, 6-11 June 2004 (pp. 1333-1340) ISHS.

Legin, A., Kirsanov, D., Rudnitskaya, A., Beullens, K., Lammertyn, J., Nicolaï, B., Irudayaraj, J., Vlasov, Y. (2005). Analysis of apple varieties - comparison of ET with different analytical techniques. In Marco, S. (Ed.), Montoliu, I. (Ed.), . ISOEN 2005. Barcelona, Spain, 13-15 April 2005 Electronics Department, Physics Faculty, University Barcelona.

Nuyttens, D., Brusselman, E., De Schampheleire, M., Steurbaut, W., Baetens, K., Verboven, P., Nicolaï, B., Ramon, H., Sonck, B. (2005). Laser-based characterisation of agricultural sprays. In Gil, E. (Ed.), Solanelles, F. (Ed.), Escobar, C. (Ed.), Planas, S. (Ed.), Rosell, J. (Ed.), Val, L. (Ed.), . 8th workshop on spray application techniques in fruit growing, 29 June - 1 July 2005 (pp. 9).

Hertog, M., Lammertyn, J., Desmet, M., Scheerlinck, N., Nicolaï, B. (2005). Incorporating biological variance in postharvest modelling. In Mencarelli, F. (Ed.), Tonutti, P. (Ed.), : Vol. 682. Acta horticulturae: Proceedings of the 5th International Postharvest Symposium. Verona, Italy, 6-11 June 2004 (pp. 843-850) ISHS.

Brusselman, E., Van Driessen, K., Steurbaut, W., Gabriels, D., Cornelis, W., Nuyttens, D., Sonck, B., Baetens, K., Verboven, P., Nicolaï, B., Ramon, H. (2005). Wind tunnel tests with different tracer and collection techniques for the measurement of spray drift. : Vol. 69(4). 56th International Symposium on Crop Protection, 04-May-04 (pp. 829-836).

Nguyen Thuan, N., Verboven, P., Baelmans, M., De Baerdemaeker, J., Nicolaï, B. (2004). CFD simulation of airflow in a full scale flatbed dryer in the Mekond Delta, Vietnam. Proceedings of the ICEF9 Conference (International Conference on Engineering and Food). ICEF9 Conference (International Conference on Engineering and Food). Montpellier, France, Mar 2004.

Ho, Q., Verlinden, B., Verboven, P., Vandewalle, S., Nicolaï, B. (2004). Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors. In Tanner, D. (Ed.), Day, B. (Ed.), ISHS Acta Horticulturae (687). International Conference Postharvest Unlimited Downunder 2004. Sydney, Australia, 9-12 November 2004 (pp. 243-250) ISHS.

Balsa-Canto, E., Banga, J., Scheerlinck, N., Nicolaï, B., Onate, E. (2004). Food industry problem solving web based environment. . International congress on engineering van food 9'' (ICEF 9). Montpellier, France, 7-11 March 2004.

Beullens, K., Irudayaraj, J., Nicolaï, B., Kirsanov, D., Legin, A., Lammertyn, J. (2004). Novel techniques for fast taste profiling of tomatoes. . 10th PhD Symposium on applied biological sciences. Gent, Belgium, 29 sep 04.

Nguyen, T., Verboven, P., Daudin, J., Nicolaï, B. (2004). Sorption isotherms of 'Pyrus communis cv. conference' pear tissue and cuticle in the high relative humidity range. In Bimbenet, J. (Ed.), Trystram, G. (Ed.), . International Conference on Engineering and Food ICEF9. Montpellier, France, 7-11 March 2004.

Brusselman, E., Van Driessen, K., Steurbaut, W., Gabriels, D., Cornelis, W., Nuyttens, D., Sonck, B., Baetens, K., Verboven, P., Nicolaï, B., Ramon, H. (2004). Wind tunnel tests with different tracer and collection techniques for the measurement of spray drift. In Holownicki, R. (Ed.), Doruchowski, G. (Ed.), Konopacki, P. (Ed.), . Environmentally friendly spray application techniques. Warsaw, Poland, 4-6 October 2004.

Nahor, H., Scheerlinck, N., Moles, C., Banga, J., Nicolaï, B. (2004). Implementation and validation of optimal heat generation profiles for simultaneous estimation of thermal food properties using a hot wire probe. . International Conference on Engineering and Food ICEF9. Montpellier, France, 7-11 March 2004.

Vermeir, S., Verboven, P., Nicolaï, B., Irudarayaj, I., Lammertyn, J. (2004). Application of a CFD model of a flow injection biosensor for design optimisation. Proceedings AgEng 2004 Leuven, Engineering the Future, 12-16 September 2004 (art.nr. 416) AgEng.

Verboven, P., Tijskens, E., Ho, Q., Ramon, H., Nicolaï, B. (2004). Combined discrete elements and CFD modelling of air flow through randomly filled boxes with spherical food products. In Bimbenet, J. (Ed.), Trystram, G. (Ed.), . International Conference on Engineering and Food ICEF9. Montpellier, France, 7-11 March 2004.

Moles, C., Scheerlinck, N., Marquenie, D., Nicolaï, B., Banga, J. (2004). Optimal heating policies for surface decontamination of fruits. Postharvest biology and technology. International Conference on Engineering and Food ICEF9. Montpellier, France, 7-11 March 2004 (pp. 6).

Nuyttens, D., Sonck, B., Brusselman, E., Steurbaut, W., Imbrechts, K., Nicolaï, B., Ramon, H. (2004). Project presentation: Protecting the Flemish environment against drift - the importance of drift-reducing techniques. In Bateman, R. (Ed.), Cooper, S. (Ed.), Cross, J. (Ed.), Glass, C. (Ed.), Robinson, T. (Ed.), Stock, D. (Ed.), Taylor, W. (Ed.), Thornhill, E. (Ed.), Walklate, P. (Ed.), . Aspects of applied biology 71, International advances in pesticide application. London, UK, 5-7 January 2004.

Thuan Nhi, N., Verboven, P., Baelmans, T., De Baerdemaeker, J., Nicolaï, B. (2003). Simulation of airflow in a flatbed dryer by computational fluid dynamics: application for the drying of rice in Mekong Delta, Vietnam. Proceedings of the ASAE Annual International Meeting. ASAE Annual International Meeting. Las Vegas, USA, Jul 27-30, 2003.

Desmet, M., Verlinden, B., Lammertyn, J., Nicolaï, B. (2003). Measurement of puncture injury susceptiblility. . Acta Horticulturae: CA 2001 Rotterdam, 8th International Controlled Atmosphere Research Conference. Rotterdam, The Netherlands, 8-13 July 2001.

Peirs, A., Desmet, M., Nicolaï, B., Buysens, S. (2003). Relations between sensory analysis, instrumental quality and NIR measurements of tomato quality. : Vol. 600 (2). Acta Horticulturae: CA 2001 Rotterdam, 8th International Controlled Atmosphere Research Conference. Rotterdam, The Netherlands, 8-13 July 2001 (pp. 471-477).

Franck, C., Baetens, M., Lammertyn, J., Davey, M., Nicolaï, B. (2003). Vitamin C mapping as a new strategy to study the origin of brown core in ‘Conference’ pears. In Verlinden, B. (Ed.), Nicolaï, B. (Ed.), De Baerdemaeker, J. (Ed.), Acta Horticulturae: Vol. 599. Acta Horticulturae : Proceedings of the International Conference Postharvest Unlimited. Leuven, Belgium, 11-14 June 2002 (pp. 559-565) International Society for Horticultural Science.

Lammertyn, J., Dresselaers, T., Van Hecke, P., Wevers, M., Verlinden, B., Jancsók, P., Franck, C., Schotsmans, W., Nicolaï, B. (2003). Core breakdown in conference pears: a problem of respiration and diffusion. . Acta Horticulturae: CA 2001 Rotterdam, 8th International Controlled Atmosphere Research Conference. Rotterdam, The Netherlands, 8-13 July 2001.

Nahor, H., Teshome, E., Scheerlinck, N., Van Impe, J., Nicolaï, B. (2003). Prediction of Dynamic Behavior of CA Cool Rooms Using Lumped Parameter Approach. In Verlinden, B. (Ed.), Nicolaï, B. (Ed.), De Baerdemaeker, J. (Ed.), . Acta Horticulturae : Proceedings of the International Conference Postharvest Unlimited. Leuven, Belgium, 11-14 June 2002 ISHS.

Nahor, H., Scheerlinck, N., Verboven, P., Van Impe, J., Nicolaï, B. (2003). Dynamic simulation of controlled atmosphere (CA) cool storage systems for pip fruits. . 21st International Congress of Refrigeration. Washington D.C., USA, 17-22 August 2003.

Lammertyn, J., De Ketelaere, B., Marquenie, D., Molenberghs, G., Nicolaï, B. (2003). Mixed models to describe quality evolution during storage and shelf life of biological products. . ASAE annual international meeting. Las Vegas, Nevada, USA, 27-30 July 2003.

Peirs, A., Scheerlinck, N., Nicolaï, B., De Baerdemaeker, J. (2003). Starch degradation analysis of apple fruits measured with a hyperspectral (NIR) imaging system. In Verlinden, B. (Ed.), Nicolaï, B. (Ed.), De Baerdemaeker, J. (Ed.), : Vol. 599. Acta Horticulturae : Proceedings of the International Conference Postharvest Unlimited. Leuven, Belgium, 11-14 June 2002 (pp. 315-321) ISHS.

Lammertyn, J., Saevels, S., Veraverbeke, E., Berna, A., Nicolaï, B. (2003). Mass-spectrometry based electronic nose for apple aroma profiling. . ASAE annual international meeting. Las Vegas, Nevada, USA, 27-30 July 2003.

Hoang, M., Verboven, P., Baelmans, M., Nicolaï, B. (2003). Analysis of the airflow, heat and mass transfer in chicory root cold store by means of computational fluid dynamics. . Washington DC, USA, 17-22 August 2003.

Poschet, F., Vereecken, K., Geeraerd, A., Xu, L., Nicolaï, B., Van Impe, J. (2003). Development and analysis of a novel class of predictive microbial growth models. In Troch, I. (Ed.), Breitenecker, F. (Ed.), ARGESIM Report: Vol. 2 (24). IMACS Symposium on Mathematical Modeling (4th MathMod). Vienna (Austria), February 5-7, 2003 (pp. 1281-1288) Technical University Vienna.

Veraverbeke, E., Lammertyn, J., Nicolaï, B., Irudayaraj, J. (2003). Spectroscopic evaluation of the surface quality of apple. . ASAE annual international meeting. Las Vegas, Nevada, USA, 27-30 July 2003.

Nicolaï, B., Verlinden, B., Lammertyn, J., De Baerdemaeker, J. (2003). Texture assessment of perishable products. Acta Horticulturae (600). Acta Horticulturae: CA 2001 Rotterdam, 8th International Controlled Atmosphere Research Conference. Rotterdam, The Netherlands, 8-13 July 2001 (pp. 513-519).

Schotsmans, W., Verlinden, B., Lammertyn, J., Jancsók, P., Nicolaï, B. (2003). Factors affecting resistance to gas diffusion of pip fruit. . Acta Horticulturae: CA 2001 Rotterdam, 8th International Controlled Atmosphere Research Conference. Rotterdam, The Netherlands, 8-13 July 2001.

Geeraerd, A., Marquenie, D., Soontjens, C., Michiels, C., Nicolaï, B., Van Impe, J. (2003). Evaluation of additive and synergistic predictive modeling: Application on fungal inactivation by combined treatments. In Troch, I. (Ed.), Breitenecker, F. (Ed.), ARGESIM Report: Vol. 2 (24). IMACS Symposium on Mathematical Modeling (4th MathMod). Vienna (Austria), February 5-7, 2003 (pp. 1289-1297) Technical University Vienna.

Lammertyn, J., Verboven, P., Veraverbeke, E., Nicolaï, B., Irudayaraj, J. (2003). Design and analysis of flow injection biosensor by computational fluid dynamics. . ASAE annual international meeting. Las Vegas, Nevada, USA, 27-30 July 2003.

Nguyen, T., Verboven, P., Scheerlinck, N., Veraverbeke, E., Nicolaï, B. (2003). An estimation procedure of effective diffusivity in pear tissue by means of a numerical water diffusion model. In Verlinden, B. (Ed.), Nicolaï, B. (Ed.), De Baerdemaeker, J. (Ed.), . Acta Horticulturae : Proceedings of the International Conference Postharvest Unlimited. Leuven, Belgium, 11-14 June 2002 ISHS.

Verboven, P., Hoang, M., Nicolaï, B. (2003). Modelling turbulent air flow in cool rooms for horticultural products. In Verlinden, B. (Ed.), Nicolaï, B. (Ed.), De Baerdemaeker, J. (Ed.), . Acta Horticulturae : Proceedings of the International Conference Postharvest Unlimited. Leuven, Belgium, 11-14 June 2002 ISHS.

Verlinden, B., Lammertyn, J., Vanstreels, E., Gillis, N., Nicolaï, B. (2003). Logistic regression of categorical data for MA-package design of horticultural produce. . Acta Horticulturae: CA 2001 Rotterdam, 8th International Controlled Atmosphere Research Conference. Rotterdam, The Netherlands, 8-13 July 2001.

Veraverbeke, E., Verboven, P., Van Oostveldt, P., Nicolaï, B. (2003). Prediction of postharvest water loss across the cuticle of apple (Malus domestica Borkh.) by means of finite element modelling. In Verlinden, B. (Ed.), Nicolaï, B. (Ed.), De Baerdemaeker, J. (Ed.), . Acta Horticulturae : Proceedings of the International Conference Postharvest Unlimited. Leuven, Belgium, 11-14 June 2002 ISHS.

Nahor, H., Scheerlinck, N., Verboven, P., Van Impe, J., Nicolaï, B. (2003). Combined discrete and continuous simulation of Controlled Atmosphere (CA) storage systems. In Martens, L. (Ed.), Steurbaut, W. (Ed.), Stevens, M. (Ed.), Van Cleemput, O. (Ed.), Vandamme, E. (Ed.), . 9th PhD Symposium on applied biological sciences. Leuven, Belgium, 16-Oct-03.

Geeraerd, A., Marquenie, D., Soontjens, C., Michiels, C., Nicolaï, B., Van Impe, J. (2003). Predicting the combined effect of a mild heat and pulsed white light treatment on the inactivation of Botrytis cinerea and Monilinia fructigena. In Verlinden, B. (Ed.), Nicolaï, B. (Ed.), De Baerdemaeker, J. (Ed.), Acta Horticulturae: Vol. 599. Proceedings of the International Conference Postharvest Unlimited. Leuven, Belgium, 11-14 June 2002 (pp. 623-627) International Society for Horticultural Science.

Balsa-Canto, E., López, R., Normahomed, I., Guamis, B., Torrents, J., Banga, J., Scheerlinck, N., Nicolaï, B., Onate, E. (2003). Information technologies: opportunities for the food sector. In Balsa-Canto, E. (Ed.), Mora, J. (Ed.), Banga, J. (Ed.), Onate, E. (Ed.), . II international workshop information technologies and computing techniques for the agro-food sector. Barcelona, Spain, 27-28 November 2003 (pp. 135-138).

Nicolaï, B., Verboven, P., Scheerlinck, N. (2003). Recent advances in CFD modelling of bioprocess engineering problems. In Balsa-Canto, E. (Ed.), Mora, J. (Ed.), Banga, J. (Ed.), Onate, E. (Ed.), . II international workshop information technologies and computing techniques for the agro-food sector. Barcelona, Spain, 27-28 November 2003 (pp. 17-20).

Veraverbeke, E., Verboven, P., Cronje, P., Lammertyn, J., De Baerdemaeker, J., Nicolaï, B. (2003). Thermographic surface quality evaluation of apple. . ASAE annual international meeting, Paper No. 036207. Las Vegas, Nevada, USA, 27-30 July 2003 (art.nr. Paper No. 036207).

Scheerlinck, N., Peirs, A., Clauwers, S., Schenk, A., Nicolaï, B. (2003). Modelling fruit characteristics during apple maturation: A stochastic approach. In Troch, I. (Ed.), Breitenecker, F. (Ed.), . 4th MATHMOD Vienna - International IMACS Symposium on Mathematical Modelling. ARGESIM Report No. 24, Volume 2: Full Papers CD. Vienna, Austria, 5-7 February 2003 (pp. 1264-1273) ARGE Simulation News - Verlag.

Nguyen, T., Verboven, P., Daudin, D., Nicolaï, B. (2003). Sorption isotherms of 'Pyrus communis cv. conference' pear tissue and cuticle in the high relative humidity range. In Martens, L. (Ed.), Steurbaut, W. (Ed.), Stevens, M. (Ed.), Van Cleemput, O. (Ed.), Vandamme, E. (Ed.), . 9th PhD Symposium on applied biological sciences. Leuven, Belgium, 16-Oct-03.

Bobelyn, E., Schenk, A., Verlinden, B., Nicolaï, B. (2003). Introduction of an accredited quality control system in a postharvest laboratory: the fairy garden beyond the paper mountain?. In Tijskens, L. (Ed.), Vollebregt, H. (Ed.), Acta Horticulturae: Proceedings of the International Conference on Quality in Chains: Vol. 1. The International Conference on Quality in Chains. Wageningen, The Netherlands, 6-9 July 2003 (pp. 361-369) ISHS.

Scheerlinck, N., Peirs, A., Desmet, M., Clauwers, S., Nicolaï, B. (2003). Numerical solution of the Fokker-Planck equation for postharvest applications. : Vol. ASAE Paper No. 033099. IET-217: Advances in Numerical Methods. St Joseph, MI, USA, 27-30 July 2003 ASAE.

Allende, A., Desmet, M., Vanstreels, E., Van linden, V., Verlinden, B., Nicolaï, B. (2003). Puncture injury susceptibility of tomato fruit: a micromechanical approach. . 4th International Plant Biomechanics Conference Proceedings. East Lansing, MI, USA, 20-25 July 2003.

Poschet, F., Geeraerd, A., Vereecken, K., Nicolaï, B., Van Impe, J. (2003). Analysis of a novel predictive microbial growth model. In Van Impe, J. (Ed.), Geeraerd, A. (Ed.), Leguérinel, I. (Ed.), Mafart, P. (Ed.), Fourth International Conference on Predictive Modelling in Foods. Fourth International Conference on Predictive Modelling in Foods. Quimper (France), June 15-19, 2003 (pp. 93-95) Katholieke Universiteit Leuven, Belgium.

Lammertyn, J., Dresselaers, T., Van Hecke, P., Jancsók, P., Wevers, M., Nicolaï, B. (2003). Application and comparison of MRI and X-ray CT to follow spatial and longitudinal evolution of core breakdown in pears. In Belton, P. (Ed.), Gil, A. (Ed.), Webb, G. (Ed.), Rutledge, D. (Ed.), Magnetic Resonance in Food Science - Latest Developments. 6th International Conference on Applications of Magnetic Resonance in Food Science. Paris, France, 4-6 Sept. 2002 (pp. 46-53). Cambridge, U.K.: The Royal Society of Chemistry.

Desmet, M., Lammertyn, J., Verlinden, B., Nicolaï, B. (2003). Mechanical properties of tomatoes (Lycopersicon esculentum Mill.) as related to puncture injury susceptibility. In Verlinden, B. (Ed.), Nicolaï, B. (Ed.), De Baerdemaeker, J. (Ed.), . Acta Horticulturae : Proceedings of the International Conference Postharvest Unlimited. Leuven, Belgium, 11-14 June 2002 ISHS.

Lammertyn, J., Marquenie, D., De Ketelaere, B., Molenberghs, G., Nicolaï, B. (2003). Generalised linear mixed model for multicategorical responses: the effect of UV-C treatment on strawberry sepal quality. In Verlinden, B. (Ed.), Nicolaï, B. (Ed.), De Baerdemaeker, J. (Ed.), . Acta Horticulturae : Proceedings of the International Conference Postharvest Unlimited. Leuven, Belgium, 11-14 June 2002 ISHS.

Berna, A., Saevels, S., Lammertyn, J., Di Natale, C., Nicolaï, B. (2003). Study of stem effect on the aroma profile of intact tomatoes (Lycopersicon esculentum Mill.) by means of the electronic nose. In D'Amico, A. (Ed.), Di Natale, C. (Ed.), . Ninth International Symposium on Olfaction and Electronic Nose. Rome, Italy, 29 September - 2 October 2002.

Nicolaï, B., Bobelyn, E., Hertog, M., Marquenie, D., Verboven, P., Verlinden, B. (2003). Quality manipulation and monitoring in processes: product-climate interaction, quality control. In Tijskens, L. (Ed.), Vollebregt, H. (Ed.), . Acta Horticulturae : Proceedings of the International Conference on Quality in Chains. Wageningen, The Netherlands, 6-9 July 2003 ISHS.

Geysen, S., Verlinden, B., Geeraerd, A., Van Impe, J., Michiels, C., Nicolaï, B. (2003). Modelling the surface growth of Pseudomonas fluorescens at elevated oxygen and carbon dioxide concentrations. In Van Impe, J. (Ed.), Geeraerd, A. (Ed.), Leguérinel, I. (Ed.), Mafart, P. (Ed.), Fourth International Conference on Predictive Modelling in Foods. Fourth International Conference on Predictive modelling in foods. Quimper, France, 15-19 June 2003 (pp. 274-276).

Saevels, S., Di Natale, C., Berna, A., Lammertyn, J., Nicolaï, B. (2003). Predicting optimal harvest date of apples based on aroma measurements with the electronic nose. In D'Amico, A. (Ed.), Di Natale, C. (Ed.), . Ninth International Symposium on Olfaction and Electronic Nose. Rome, Italy, 29 September - 2 October 2002.

Lammertyn, J., Saevels, S., Veraverbeke, E., Berna, A., Di Natale, C., Nicolaï, B. (2003). Apple aroma profiling during shelflife: a comparison between E-nose and Mass Spectrometric based E-nose. In D'Amico, A. (Ed.), Di Natale, C. (Ed.), . Ninth International Symposium on Olfaction and Electronic Nose. Rome, Italy, 29 September - 2 October 2002.

Scheerlinck, N., Jancsók, P., Verboven, P., Nicolaï, B. (2002). Influence of shape on the fast freezing of small fruits by means of hydrofluidisation. : Vol. CD-Rom, Paper No. 02-PH-034. International Conference on Agricultural Engineering. Budapest, Hungary, 07/02 (pp. 8) European Society of Agricultural Engineers.

Marquenie, D., Michiels, C., Van Impe, J., Nicolaï, B. (2002). Use of combinations of physical techniques to reduce storage rot of strawberry and sweet cherry. In Zude, M. (Ed.), Herold, B. (Ed.), Geyer, M. (Ed.), . 6th International Symposium on Fruit, Nut and Vegetable Production Engineering. Potsdam, Germany, 11-14 september 2001 (pp. 327-332) ATB Agrartechnik Bornim.

Franck, C., Baetens, M., Lammertyn, J., Verboven, P., Davey, M., Nicolaï, B. (2002). Vitamin C content during postharvest storage of ‘Conference’ pears. : Vol. 67(4). 8th PhD Symposium on Applied Biological Sciences. Gent, Belgium, 09-Oct-02 (pp. 281-284).

Verboven, P., Schenk, A., Nicolaï, B. (2002). De nieuwe technieken voor optimalisatie van koele bewaring en transport van verse producten. . Trans-Frigo-Expo. Brussels, Belgium, 15-May-02 FEBETRA.

Peirs, A., Scheerlinck, N., De Baerdemaeker, J., Nicolaï, B. (2002). Quality determination of apple fruits with a multispectral imaging system. : Vol. CD-Rom, Paper no. 02-PH-028. International Conference on Agricultural Engineering. Budapest, Hungary, 30 june - 4 july 2002 (pp. 8) AgEng.

Nahor, H., Teshome, E., Van Impe, J., Nicolaï, B. (2002). Prediction of dynamic thermal behaviour of CA using lumped parameter approach. Proceedings of the Postharvest Unlimited Conference, Acta Horticulturae, 599. Postharvest Unlimited. Leuven (Belgium), June 11-14, 2002 (pp. 213-219).

Marquenie, D., Geeraerd, A., Nicolaï, B., Van Impe, J., Michiels, C. (2002). Inactivation of conidia of Botrytis cinerea and Monilinia fructigena by short pulses of intense white light. In Axelsson, L. (Ed.), Tronrud, E. (Ed.), Merok, K. (Ed.), Proceedings and abstracts of the Eighteenth International Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH). 18th International ICFMH Symposium. As, Norway, 18-23 august 2002 (pp. 91-94) MATFORSK, As.

Marquenie, D., Michiels, C., Schenk, A., Van Impe, J., Soontjens, C., Nicolaï, B. (2002). Use of UV-C and heat treatment to reduce storage rot of strawberry and sweet cherry. In Hietaranta, T. (Ed.), Linna, M. (Ed.), Palonen, P. (Ed.), Parikka, P. (Ed.), . Acta Horticulturae: Proceedings of the 4th International Strawberry Symposium. Leiden, The Netherlands, 9-14 July 2000 ISHS.

Hoang, M., Verboven, P., Baelmans, M., Nicolaï, B. (2002). Air flow effects on heat and mass transfer during cooling of chicory roots. : Vol. ASAE Paper No. 02-6048. ASAE International Meeting. Illinois, Chicago (pp. 15) ASAE.

Saevels, S., Veraverbeke, E., Berna, A., Lammertyn, J., Di Natale, C., Nicolaï, B. (2002). Evaluating apple quality after storage by means of an electronic nose and GC. . 5th International Conference on Agricultural Engineering, AgEng2002. Budapest, Hungary, 30 June-4 July 2002.

Nahor, H., Scheerlinck, N., Van Impe, J., Nicolaï, B. (2002). A simple model of a refrigeration plant for cool storage systems simulation. : Vol. 67(4). 8th PhD Symposium on Applied Biological Sciences. Gent, Belgium, 09-Oct-02 (pp. 293-296).

Desmet, M., Lammertyn, J., Scheerlinck, N., Verlinden, B., Nicolaï, B. (2002). A pendulum for testing puncture injury susceptibility of tomatoes. . International Conference on Agricultural Engineering. Budapest, Hungary, 07/02 European Society of Agricultural Engineers.

Veraverbeke, E., Verboven, P., Van Oostveldt, P., Scheerlinck, N., Nicolaï, B. (2002). Confocal imaging of the wax layer of apples as a basis for the modelling and prediction of water losses during storage. In Zude, M. (Ed.), Herold, B. (Ed.), Geyer, M. (Ed.), . 6th international symposium on fruit, nut and vegetable production engineering. Potsdam, Land Brandenburg, Federal Republic of Germany, 11-14 September 2001 Institut für Agrartechnik Bornim e.V. (ATB).

Poschet, F., Geeraerd, A., Scheerlinck, N., Bernaerts, K., Nicolaï, B., Van Impe, J. (2001). Uncertainty Assessment in Predictive Microbiology. Part 2: Study of the Model Parameter Estimation Uncertainty as Induced by Experimental Errors. Proceedings of the second international Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, Acta Horticulturae. International Symposium on the Application of Modelling as an Innovative Technology in the Agri-Food Chain (MODEL-IT). Palmerston North (New Zealand), 9-13 December, 2001 (pp. 357-362).

Hoang, M., Verboven, P., Baelmans, T., Nicolaï, B. (2001). Effects of process, box and product properties on heat and mass transfer during cooling of horticultural products in pallet boxes. Proceedings of the ASAE meeting 2001. ASAE meeting 2001. Sacramento, USA, Jul 30 - Aug 2, 2001.

Desmet, M., Verlinden, B., Nicolaï, B. (2001). Development of a method to measure puncture injury susceptibility of tomatoes. In Artés, F. (Ed.), Gil, M. (Ed.), Conesa, M. (Ed.), . 4th International conference on postharvest science. Murcia, Spain, 19-21 October 2001.

Peirs, A., Nicolaï, B. (2001). Robustness of calibration models of soluble solids content of apples based on NIR spectroscopy. . Workshop Maturity, Book of abstracts. Bled, Slovenia, 13-15 May 2001.

Verlinden, B., Nicolaï, B. (2001). Challenges in modelling for improving the quality of fresh-cut fruit and vegetable products. . Second International Conference on Fresh-Cut Produce. Chipping Campden, U.K., 13-14 september 2001 (pp. 8) Campden & Chorleywood Food Research Association Group.

Schotsmans, W., Verlinden, B., Lammertyn, J., Nicolaï, B. (2001). Diffusivity of oxygen and carbon dioxide in fruit tissue. . Acta Horticulturae: Model-IT 2001: International Symposium on the Application of Modelling as an Innovative Technology in the Agri-food Chain. Palmerston-North, Nieuw-Zeeland, 9-13 December 2001.

Desmet, M., Verlinden, B., Nicolaï, B. (2001). Mechanical properties of tomato skin and isolated cuticles in relation to puncture injury susceptibility. . 6th International Symposium on fruit, Nut, and Vegetable Production Engineering.. Potsdam, Germany, 11-15 September 2001 (pp. 309-313).

Jancsók, P., Desmet, M., Nicolaï, B., De Baerdemaeker, J. (2001). Development of an acoustic pear firmness sensor. . International Conference on Physical Methods in Agriculture - Approach to precision and Quality. Prague, Czech Republic, 27-30 August 2001 (pp. 145-150).

Verlinden, B., Scheerlinck, N., Vanstreels, E., Nicolaï, B. (2001). Prediction of chicory quality during the distribution chain by means of a simulation software. . Model-IT 2001, International Symposium on the Application of Modelling as an Innovative Technology in the Agri-Food Chain. New Zealand, 9-13 December 2001.

Verlinden, B., Gillis, N., Lammertyn, J., Nicolaï, B. (2001). Red discoloration of chicory under modified atmosphere storage conditions. In Artés, F. (Ed.), Gil, M. (Ed.), Conesa, M. (Ed.), . 4th International conference on postharvest science. Murcia, Spain, 19-21 October 2000.

Nahor, H., Scheerlinck, N., Van Impe, J., Nicolaï, B. (2001). Optimization of the temperature sensor position in a hot wire probe set up for estimation of the thermal properties of foods. : Vol. ASAE Paper No. 01-016089. St. Joseph, Michigan, USA, 29 July-1 August 2001 (pp. 9).

Lammertyn, J., Scheerlinck, N., Jancsók, P., Verlinden, B., De Baerdemaeker, J., Nicolaï, B. (2001). A finite element respiration-diffusion model to study core breakdown in Conference pears. In Hertog, M. (Ed.), MacKay, B. (Ed.), . Acta Horticulturae: Model-IT 2001: International Symposium on the Application of Modelling as an Innovative Technology in the Agri-food Chain. Palmerston North, New Zealand, 9-13 December 2001.

Verlinden, B., Vanstreels, E., Gillis, N., Van Hecke, P., De Baerdemaeker, J., Nicolaï, B. (2001). Computation of mechanical stresses in Belgian endive during postharvest storage by means of finite element analysis. . Model-IT 2001, International Symposium on the Application of Modelling as an Innovative Technology in the Agri-Food Chain. New Zealand, 9-13 December 2001.

Veraverbeke, E., Lammertyn, J., Van Oostveldt, P., Nicolaï, B. (2001). PCA analysis of the changes in thickness and chemical composition of the wax later of apple (Malus domestica Borkh.) during storage. In Artés, F. (Ed.), Gil, M. (Ed.), Conesa, M. (Ed.), . 4th International conference on postharvest science. Murcia, Spain, 19-21 October 2000.

Veraverbeke, E., Verboven, P., Van Oostveldt, P., Scheerlinck, N., Hoang, M., Nicolaï, B. (2001). Finite element modelling of water diffusion through the wax layer of 'Jonagold' apples. . 2001 ASAE International Meeting. St Joseph, MI, USA, 29 July -1 August 2001 American Society of Agricultural Engineers.

De Baerdemaeker, J., Jancsók, P., Lammertyn, J., Nicolaï, B. (2001). Monitoring and control of the internal quality of pears. . IFAC workshop on Control applications in Postharvest and Processing Technology (CAPPT2001). Tokyo, Japan, 3-5 October 2001 IFAC.

Nicolaï, B., Verboven, P., Scheerlinck, N., Hoang, M., Haddish, N. (2001). Modelling of cooling and freezing operations. . International Conference on Rapid Cooling of Food. Bristol, U.K., 28-30 March 2001 (pp. 5) International institute of refrigeration.

Verboven, P., Hoang, M., Schenk, A., Nicolaï, B. (2001). Effect of Pallet Box Stacking on Cooling of Horticultural Products in Cool Stores. In Hertog, M. (Ed.), MacKay, B. (Ed.), . International Symposium on Applications of Modelling as an Innovative Technology in the Agri-food Chain, Model-IT, Acta Horticulturae 566. Palmerston North, New Zealand, 9-13 December 2001 (pp. 239-244) ISHS.

Verboven, P., Nguyen, T., Hoang, M., Nicolaï, B. (2001). A variable-porosity porous medium model of transient combined convection air cooling of apples in bins. : Vol. 2. Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals. Murcia, Spain, 19-21 October 2000 (pp. 843-850).

Nicolaï, B., Scheerlinck, N., Alonso, A., Sanchez, I., Banga, J., Canto, E., Saa, J., Ohlsson, T., Wäppling-Raaholt, B., Stigter, H., Van Impe, J., Idebro, M., Galt, S. (2001). Optimal control of microwave combination ovens for food heating. In Barbosa-Cánovas, W. (Ed.), G.V. (Ed.), Aguilera, J. (Ed.), Proceedings of the Eighth International Congress on Engineering and Food, (ICEF8). International Congress on Engineering and Food. Puebla (México), April 9-13, 2000 (pp. 1536-1540).

Verboven, P., Datta, A., Scheerlinck, N., Nicolaï, B. (2001). Computation of Airflow Effects on Heat and Mass Transfer in a Microwave Oven. : Vol. ASAE Paper No. 013013. 2001 ASAE International Meeting. Sacramento, California, 29 July-1 August 2001 (pp. 11) American Society of Agricultural Engineers.

Peirs, A., Schenk, A., Nicolaï, B. (2001). Robustness of NIR-based models for the soluble solids content of apples. . 6th International symposium on fruit, nut and vegetable production engineering. Potsdam, Germany, 11-14 September 2001 (pp. 6).

Peirs, A., Touchant, K., Schenk, A., Nicolaï, B. (2001). FT-NIR spectroscopy to evaluate picking date of apples. In Ben-Arie, R. (Ed.), Philosoph-Hadas, S. (Ed.), : Vol. 553. Acta Horticulturae: Proceedings of the Fourth International Conference on Postharvest science. Leiden, The Netherlands, 26-31 March 2001 (pp. 477-480) International society for horticultural science.

Verboven, P., Scheerlinck, N., De Baerdemaeker, J., Nicolaï, B. (2001). Sensitivity of the food temperature with respect to the air velocity and the turbulence kinetic energy. In Welti-Chanes, J. (Ed.), Barbosa-Canovas, G. (Ed.), Aguilera, J. (Ed.), . Proceedings of the Eighth International Congress on Engineering and Food.. Puebla, Mexico, 9-13 April 2001 (pp. 1804-1809) Technomic Publishing Comapnay.

Lammertyn, J., Scheerlinck, N., Verlinden, B., Nicolaï, B. (2001). Core breakdown in 'Conference' pears: a respiration-diffusion model for disks and intact pears. In Ben-Arie, R. (Ed.), Philosoph-Hadas, S. (Ed.), . Acta Horticulturae: Proceedings of the Fourth International Conference on Postharvest science. Israel, 26-31 March 2001 International society for horticultural science.

Jancsók, P., Lammertyn, J., Nicolaï, B., De Baerdemaeker, J. (2001). Internal defect detection of pears by impuls response method. . 6th International symposium on fruit, nut and vegetable production engineering. Potsdam, Germany, 11-14 September 2001 (pp. 469-474).

Scheerlinck, N., Loureiro, A., Jancsók, P., Verboven, P., Nicolaï, B. (2001). Freezing of strawberries by means of hydrofluidisation. . International Conference on Rapid Cooling of Food. Bristol, U.K., 28-30 March 2001 (pp. 8) International institute of refrigeration.

Lammertyn, J., Jancsók, P., Dresselaers, T., Van Hecke, P., Wevers, M., De Baerdemaeker, J., Nicolaï, B. (2001). X-ray CT and magnetic resonance imaging to study the development of core breakdown in Conference pears. Proceedings of the ASAE: Vol. Paper No. 016037. 2001 ASAE International Meeting. Sacramento, California, 29 July -1 August 2001 (pp. 11) American Society of Agricultural Engineers.

Gillis, N., Verlinden, B., Van Hecke, P., De Baerdemaeker, J., Nicolaï, B. (2001). Finite element analysis of mechanical damage in chicory (Cichorium intybus L.). : Vol. 553. Acta Horticulturae 553: Proceedings of the Fourth International Conference on Postharvest Science. Israel (pp. 527-530).

Veraverbeke, E., Van Oostveldt, P., Decastro, I., Nicolaï, B. (2001). Analysis of apple wax (Malus domestica Borkh) by means of chromatographic techniques and confocal microscopy. In Ben-Arie, R. (Ed.), Philosoph-Hadas, S. (Ed.), : Vol. 553(2). Acta Horticulturae: Proceedings of the Fourth International Conference on Postharvest science. Leiden, The Netherlands, 26-31 March 2001 (pp. 519-522) International society for horticultural science.

Saevels, S., Di Natale, C., Nicolaï, B. (2001). Electronic nose technology to evaluate the picking date of apples. In Zude M. (Ed.), Herold, B. (Ed.), Geyer, M. (Ed.), . 6th International Symposium on Fruit, Nut, and Vegetable Production Engineering. Potsdam, Germany, 11-19 September 2001 (pp. 537-542).

Scheerlinck, N., Poschet, F., Van Impe, J., Nicolaï, B. (2000). Stochastic perturbation analysis of a microbial growth model. In Troch, I. (Ed.), Breitenecker, F. (Ed.), : Vol. 2. 3rd Mathmod Vienna, IMACS Symposium on Mathematical Modelling, ARGESIM Report No. 15. Vienna, Austria, 2-4 February 2000 (pp. 619-622).

Verboven, P., Hoang, M., Scheerlinck, N., Nicolaï, B. (2000). CFD as a basis for computer aided design of food heating and cooling processes. In Van Impe, J. (Ed.), Bernaerts, K. (Ed.), . 3rd International Conference on Predictive Modelling in Foods. Leuven, Belgium, 12-15 September 2000 (pp. 295-297) K.U.L./BioTeC.

Lammertyn, J., Franck, C., Verlinden, B., Nicolaï, B. (2000). Modelling the effect of O2, CO2 and temperature on the respiration of conference pear cells in suspension. In Van Impe, J. (Ed.), Bernaerts, K. (Ed.), . 3rd international conference on Predictive modelling in foods. Leuven, Belgium, 12-15 September 2000.

De Belie, N., Schotte, S., Lammertyn, J., Nicolaï, B., De Baerdemaeker, J. (2000). Firmness changes of pear fruit on the tree with the acoustic impulse response technique. : Vol. 2. Agricultural Engineering into the Third Millennium AgEng2000. Warwick, UK, 2-7 July 2000 (pp. 22-23) European Society for Agricultural Engineering.

Peirs, A., Lammertyn, J., De Baerdemaeker, J., Nicolaï, B. (2000). Non-destructive quality measurements of apples by means of NIR-spectroscopy. In Herregods, M. (Ed.), . Acta Horticulturae: XXV International Horticultural Congress. Brussels, Belgium, 2-7 August 1998 International Society for Horticultural Science.

Nahor, H., Scheerlinck, N., Verniest, R., De Baerdemaeker, J., Nicolaï, B. (2000). Optimal design of dynamic experiments for the parameter estimation of conduction heated foods. In Thiel, D. (Ed.), : Vol. Paper No. A-SFE-17. Foodsim 2000, 1st International Conference on Simulation in Food and Bio-Industry. Nantes, France, 26-27 June 2000 (pp. 161-165) Society for computer simulation international.

Schenk, A., Clijmans, L., Ramon, H., Nicolaï, B. (2000). Analysis of vibrations in trucks during transport of vegetables and fruits. . Multidisciplinary Conference on Fruits and Vegetable quality. Georgia, USA, 1-3 May 2000 (pp. 9).

Geeraerd, A., Marquenie, D., Soontjens, C., Schenk, A., Michiels, C., Nicolaï, B., Van Impe, J. (2000). A model prototype describing the effect of a subsequent UV-C and heat treatment on the survival of conidiospores of Botrytis cinerea. In Van Impe, J. (Ed.), Bernaerts, K. (Ed.), Third International Conference on Predictive Modelling in Foods - Conference Proceedings. Third international conference on Predictive modelling in foods. Leuven, Belgium, September 12-15, 2000 (pp. 49-51).

Jancsók, P., Nicolaï, B., De Baerdemaeker, J. (2000). Random geometric model generation for stochastic finite element analysis of fruits. . Proceedings of EurAgEng 2000, International Conference on Agricultural Engineering. Warwick, UK, 2-7 July 2000.

Veraverbeke, E., Van Oostveldt, P., De Baerdemaeker, J., Nicolaï, B. (2000). Determination of the waxlayer ultrastructure of Jonagold with confocal and raster electron microscopy. In Herregods, M. (Ed.), . Acta Horticulturae: XXV International Horticultural Congress. Brussels, Belgium, 2-7 August 1998 International Society for Horticultural Science.

Landahl, S., De Belie, N., De Baerdemaeker, J., Peirs, A., Nicolaï, B. (2000). Non-destructive and destructive firmness measurements on apples and peaches. . Agricontrol 2000: IFAC International Conference on Modelling and Control in Agriculture, Horticulture and Post-Harvest Processing. Wageningen, The Netherlands, 10-12 July 2000 (pp. 315-320).

Schotsmans, W., Verlinden, B., Lammertyn, J., Nicolaï, B. (2000). An experimental technique to measure gas transport properties of fruit. . Agricontrol 2000: IFAC International Conference on Modelling and Control in Agriculture, Horticulture and Post-Harvest Processing. Wageningen, The Netherlands, 10-12 July 2000.

Verlinden, B., Desmet, M., Nicolaï, B. (2000). How to determine required foil properties for modified atmosphere (MA) packages of fruit and vegetables. In Labowsky H.-J. (Ed.), . KTBL-Arbeitspapier : Folien im Landbau. Darmstadt, Germany, 4-5 October 2000.

De Smedt, V., Verlinden, B., Nicolaï, B. (2000). Modelling mealiness development in apples during storage. In Spatz, H. (Ed.), Speck, T. (Ed.), . Plant Biomechanics 2000. Proceedings of the 3rd Plant Biomechanics Conference. Freiburg-Badenweiler, 27 August - 2 September 2000 (pp. 321-327) Georg Thieme Verlag Stuutgart.

Verlinden, B., De Smedt, V., Barreiro, P., De Baerdemaeker, J., Nicolaï, B. (2000). Mathematical modelling of the development of mealiness in apples during storage. . AgEng Warwick 2000: Agricultural Engineering into the Third Millennium. Warwick, UK, 2-7 July 2000.

Barreiro, P., Verlinden, B., De Smedt, V., Nicolaï, B. (2000). Modelling mealiness dynamics in apples as related to texture parameters. . Agricontrol 2000: IFAC International Conference on Modelling and Control in Agriculture, Horticulture and Post-Harvest Processing. Wageningen, The Netherlands, 10-12 July 2000 (pp. 242-247).

Verlinden, B., Desmet, M., Nicolaï, B. (2000). Development of a modified atmosphere package for cluster tomatoes based on respiration rate and quality measurements. . EurAgEng. Warwick, UK, 2-7 July 2000.

Jancsók, P., Nicolaï, B., De Baerdemaeker, J. (2000). Stochastic FE vibration analysis of fruits for quality measurement purposes. . ISMA 25, International Conference on Noise and Vibration Engineering. Leuven, Belgium, 13-15 September 2000 (pp. 7).

Lammertyn, J., Verlinden, B., De Baerdemaeker, J., Nicolaï, B. (2000). Relation between core breakdown disorder and storage conditions of Pyrus communis cv. Conference. In Herregods, M. (Ed.), Nicolaï, B. (Ed.), de Jager, A. (Ed.), Roy, S. (Ed.), Society of Agricultural Engineers: Vol. 518. XXV International Horticultural Congress. Brussels, Belgium, 2-7 August 1998 (pp. 115-120) International Society for Horticultural Science.

Marquenie, D., Michiels, C., Geeraerd, A., Schenk, A., Soontjens, C., Van Impe, J., Nicolaï, B. (2000). Using Survival Analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry. In Van Impe, J. (Ed.), Bernaerts, K. (Ed.), Third International Conference on Predictive Modelling in Foods - Conference Proceedings. 3rd international conference on Predictive modelling in foods. Leuven, Belgium, 12-15 September 2000 (pp. 95-97).

Hoang, M., Verboven, P., Nicolaï, B. (2000). CFD simulations of chicory root palloxes for cool storage. . Agricontrol 2000: IFAC International Conference on Modelling and Control in Agriculture, Horticulture and Post-Harvest Processing. Wageningen, The Netherlands, 10-12 July 2000 (pp. 278-283).

Verlinden, B., Nicolaï, B. (2000). Fresh-cut fruits and vegetables. In Herregods, M. (Ed.), Nicolaï, B. (Ed.), de Jager, A. (Ed.), Roy, S. (Ed.), : Vol. 518. Acta Horticulturae: XXV International Horticultural Congress. Brussels, Belgium, 2-7 August 1998 (pp. 223-230) International Society for Horticultural Science.

Verboven, P., Scheerlinck, N., De Baerdemaeker, J., Nicolaï, B. (1999). Equipment considerations for sous vide food heating and cooling. . Third European Symposium on Sous Vide Proceedings. Leuven, Belgium, 25-26 March 1999 (pp. 455-476) ALMA Sous Vide Competence Centre.

Nicolaï, B., Alonso, A., Banga, J., Canto, E., Galt, S., Idebro, M., Ohlsson, T., Saa, J., Sanchez, I., Scheerlinck, N., Stigter, H., Van Impe, J., Wäppling-Raaholt, B. (1999). Optimal control of microwave combination ovens for food heating. : Vol. ASAE Paper No. 99 6157. The 1999 ASAE/CSAE-SCGR Annual International Meeting, Emerging Technologies for the 21st Century. Toronto, Ontario, Canada, 18-22 July 1999 (pp. 24).

Scheerlinck, N., Fikiin, K., Verboven, P., De Baerdemaeker, J., Nicolaï, B. (1998). Evaluation of explicit and implicit finite element methods for solving non-linear heat transfer problems. In Nicolaï, B. (Ed.), De Baerdemaeker, J. (Ed.), . Food Quality Modelling: Proceedings of the COST--915 Copernicus CIPA--CT94--0120 workshop on Food Quality Modelling. Luxembourg, 4-7 June 1998 (pp. 223-229).

Lammertyn, J., Nicolaï, B., De Smedt, V., De Baerdemaeker, J. (1998). Influence of the optical configuration on model prediction performance for non-destructive measurement of fruit quality by means of NIR spectroscopy. In Bellon-Maurel, V. (Ed.), : Vol. 2. Sensoral 98. International workshop on Sensing Quality of Agricultural Products. Montpellier, France, 24-27 February 1998 (pp. 515-526).

Scheerlinck, N., Verboven, P., De Baerdemaeker, J., Nicolaï, B. (1998). A variance propagation algorithm for stochastic heat and mass transfer problems in food processes. . The 1998 ASAE Annual International Meeting, The imaginative world of engineering. Orlando, Florida, USA, 12--16 June 1998.

Nicolaï, B. (1998). Optimal control of microwave propagation ovens for food heating. In Gaukel, V. (Ed.), Spiess, W. (Ed.), : Vol. 2. 3th Karlsruhe Nutrition Symposium'European Research towards Safer and Better Food'. Karlsruhe, Germany (pp. 328-331) Bundesforschungsanstalt für Ernährung.

Nicolaï, B. (1998). Mealiness in fruits. Consumer perception and means for detection. : Vol. Paper No. 98-F-009. AgEng '98. Oslo, Norway, 24--27 August 1998 (pp. 9).

De Brabandere, A., De Baerdemaeker, J., Nicolaï, B. (1998). In-line monitoring of yogurt fermentation: a comparative study of continuous pH measurement, small strain oscillatory rheometry and the hot wire technique. In Skjöldebrand, C. (Ed.), Trystram, G. (Ed.), : Vol. 1. International Symposium on Automatic Control of Food and Biological Processes (ACOFOP IV). Göteborg, Sweden (pp. 17-17) SIK.

Beuselinck, A., Jancsók, P., Scheerlinck, N., Verboven, P., De Baerdemaeker, J., Nicolaï, B. (1998). Modelling of heat transfer in individual and packed chicory crops. In Nicolaï, B. (Ed.), De Baerdemaeker, J. (Ed.), Food Quality Modelling. Food Quality Modelling. Luxembourg, 4-7 June 1998 EU.

Jancsók, P., Coucke, P., Beuselinck, A., De Baerdemaeker, J., Nicolaï, B. (1998). 3D finite element model generation by computer vision for the modal analysis of fruits. In Nicolaï, B. (Ed.), De Baerdemaeker, J. (Ed.), . COST 915 - CIPA-CT94-0120 Workshop on Food Quality Modelling. Luxembourg, 4-6 June 1997 (pp. 139-144) EU.

Verboven, P., Scheerlinck, N., De Baerdemaeker, J., Nicolaï, B. (1998). Numerical investigation of the temperature distribution in the cavity of a forced convection food heating device. . Book of Abstracts of the 1998 IFT Annual Meeting and Food Expo. Atlanta, Georgia, USA, 20-24 June 1998 (pp. 175-175) Institute of Food Technologists.

Jancsók, P., Papadiamantopoulou, E., De Baerdemaeker, J., Nicolaï, B. (1998). Effect of the shape on the acoustic response of the conference pears, a finite element modelling approach. : Vol. Paper No. 98-F-007. AgEng 98. Oslo, Norway, 23-27 August 1998.

Verboven, P., Hoang, M., De Baerdemaeker, J., Nicolaï, B. (1998). Numerical analysis of the air flow in a cool store by means of computational fluid dynamics. In Tijskens, L. (Ed.), Hertog M.L.A.T.M (Ed.), : Vol. 476. International symposium on applications of modelling as an innovative technology in the agri-food-chain. Leuven, Belgium, 29 November - 2 December 1998 (pp. 121-128) International Society for Horticultural Science.

Lammertyn, J., Aerts, M., Verlinden, B., De Baerdemaeker, J., Nicolaï, B. (1998). Logistic regression for modelling factors influencing core breakdown disorder in Pyrus communis cv. Conference. . 3rd International Conference on Agricultural Engineering, EurAgEng1998. Oslo, Norway, 24-27 August 1998 European Society for Agricultural Engineers.

Nicolaï, B. (1998). Mealiness in fruits. Consumer perception and means for detection. In Gaukel, V. (Ed.), Spiess, W. (Ed.), : Vol. 1. 3th Karlsruhe Nutrition Symposium'European Research towards Safer and Better Food'. Karlsruhe, Germany (pp. 320-328) Bundesforschungsanstalt für Ernährung.

Scheerlinck, N., Verboven, P., De Baerdemaeker, J., Nicolaï, B. (1998). Numerical solution of Lyapunov differential equations which appear in stochastic finite element conductive heat transfer problems. : Vol. ASAE Paper No. 983163. The 1998 ASAE Annual International Meeting, The imaginative world of engineering. Orlando, Florida, USA, 12--16 July 1998 (pp. 13).

Dewulf, W., Jancsók, P., Nicolaï, B., De Roeck, G. (1998). Monitoring of the Firmness of a Conference Pear using Experimental Modal Analysis. . ISMA23. Leuven, Belgium, 16-18 September 1998.

Nicolaï, B., Scheerlinck, N., Verboven, P., De Baerdemaeker, J. (1998). Stochastic finite element methods for thermal food processes: a tutorial. : Vol. ASAE Paper No. 983175. The 1998 ASAE Annual International Meeting, The imaginative world of engineering. Orlando, Florida, USA, 12--16 July 1998 (pp. 22).

Verboven, P., Scheerlinck, N., De Baerdemaeker, J., Nicolaï, B. (1997). Performance of different turbulence models for the calculation of the surface heat transfer coefficient. . Proceedings of the Workshop on Modelling of Thermal Properties and Behaviour of Foods during Production, Storage and Distribution. Prague, Czech Republic, 23-25 June 1997 (pp. 242-248) Food Research Institute.

Verboven, P., Scheerlinck, N., De Baerdemaeker, J., Nicolaï, B. (1997). Variability of the local surface heat transfer coefficient and consequences for the heat processing of food products. In Jowitt, R. (Ed.), . Engineering and Food at ICEF 7. Sheffield, UK (pp. 13-16) Sheffield Academic Press.

Scheerlinck, N., Fikiin, K., Verboven, P., De Baerdemaeker, J., Nicolaï, B. (1997). An improved finite element enthalpy method for phase change heat transfer problems with moving boundaries. . 5th UK National Conference on Heat Transfer, Conference Volume, Part E. Londen, UK, 17-18 September 1997 (pp. 8) IChemE.

Verboven, P., Scheerlinck, N., De Baerdemaeker, J., Nicolaï, B. (1997). The total and local surface heat transfer to food products for different air velocity conditions. . 5th UK National Conference on Heat Transfer, Conference Volume, Part G. London, UK, 17-18 September (pp. 8) IChemE.

Herremans, C., Geeraerd, A., Van Impe, J., Nicolaï, B., De Baerdemaeker, J. (1997). Prediction of the thermal inactivation of microorganisms in sous-vide products: a dynamic model prototype. In Jowitt, R. (Ed.), Engineering and Food at ICEF7. Engineering and Food at ICEF 7. Sheffield, UK, April 13-17, 1997 (pp. K17-K20) Sheffield Academic Press.

Martens, T., Nicolaï, B. (1997). Computer integrated manufacturing and catering operations. In Ghazala, S. (Ed.), . Hospitality Business Development Conference Proceedings (EUROCHRIE congress). Sheffield, UK, 13-15 November 1997 (pp. 187-187).

Scheerlinck, N., Fikiin, K., Verboven, P., De Baerdemaeker, J., Nicolaï, B. (1997). Comparison of explicit and implicit finite difference recurrence schemes for solving nonlinear heat transfer problems with phase changes using an improved finite element enthalpy method. In Mayer, Z. (Ed.), Nesvadba, P. (Ed.), . Workshop on Modelling of Thermal Properties and Behaviour of Foods during Production, Storage and Distribution. Prague, Czech Republic, 23-25 June 1997 (pp. 179-185).

Scheerlinck, N., Fikiin, K., Verboven, P., De Baerdemaeker, J., Nicolaï, B. (1997). Numerical solution of phase change heat transfer problems with moving boundaries using an improved finite element enthalpy method. In Van Keer, R. (Ed.), Brebbia, C. (Ed.), . Moving Boundaries IV. Computational Modelling of Free and Moving Boundary Problems. Southampton, UK Computational Mechanics Publications.

Scheerlinck, N., Fikiin, K., Verboven, P., De Baerdemaeker, J., Nicolaï, B. (1997). An improved finite element enthalpy method for heat transfer problems with phase changes. : Vol. Paper No. 976003. ASAE Annual International Meeting. Minneapolis, Minnesota, USA, 10-14 August 1997 (pp. 18).

Verboven, P., Nicolaï, B., Scheerlinck, N., De Baerdemaeker, J. (1997). Variability of the air velocity in a forced convection oven: validation of the CFD model predictions. In Oliveira, J. (Ed.), Oliveira, F. (Ed.), : Vol. 1. Process optimization and minimal processing of foods (EU Copernicus CIPA-CT94-0195). Leuven, Belgium, 23-24 October 1997 (pp. 25-31).

Nicolaï, B., Verboven, P., Scheerlinck, N., De Baerdemaeker, J. (1997). Propagation of autoregressive stochastic temperature fluctuations of arbitrary order during thermal food processes. In Jowitt, R. (Ed.), . Engineering and Food at ICEF 7. Sheffield, UK (pp. 101-104) Sheffield Academic Press.

Verlinden, B., Nicolaï, B., De Baerdemaeker, J. (1997). Stochastic modelling of the rupture of vegetative tissue during a tensile test. In Geronimidis, G. (Ed.), Vincent, J. (Ed.), . Plant biomechanics. Conference proceedings. Reading, UK Centre for Biomimetics, The University of Reading.

Nicolaï, B., Verboven, P., Scheerlinck, N., De Baerdemaeker, J. (1997). Computer modelling of heat and mass transfer in food manufacture. . Workshop on Modelling of Thermal Properties and Behaviour of Foods during Production, Storage and Distribution. Prague, Czech Republic, 23-25 June 1997.

Jancsók, P., Coucke, P., Nicolaï, B., De Baerdemaeker, J. (1997). Geometrical modelling of agromaterials by computer vision for finite element analysis. In Farkas, I. (Ed.), . The IMACS/IFAC Second International Symposium on Mathematical Modelling and Simulation in Agricultural and Bioindustries. G'd'll ,'G'd'll' University of Agricultural.

Lammertyn, J., Nicolaï, B., De Smedt, V., De Baerdemaeker, J. (1997). Non-destructive measurement of pH, soluble solids and firmness of Jonagold apples using NIR-spectorscopy. : Vol. 562. 3rd international symposium on sensors in horticulture. Tiberias, Israel, 17-21 August 1997 (pp. 167-173).

Tu, K., Nicolaï, B., De Baerdemaeker, J. (1997). Relation between Jonagold apple texture parameters measured by destructive and non-destructive methods under different storage temperatures. . Plant Biomechanics 2. Posters. Reading, UK (pp. 91-91) Centre for Biomimetics, The University of Reading.

Verlinden, B., Nicolaï, B., De Baerdemaeker, J. (1997). Modeling the relation between macroscopic vegetable tissue strength and the strength of cell walls and middle lamellae: a stochastic approach. : Vol. Paper No. 976025. ASAE Annual International Meeting. Minneapolis, USA.

Verboven, P., Scheerlinck, N., Nicolaï, B., De Baerdemaeker, J. (1996). Using CFD to study the uniformity of the heat transfer to food products in ovens. . Second European Symposium on Sous Vide. Leuven, Belgium, 10-12 April 1996 (pp. 389-390).

Nicolaï, B., Verboven, P., Scheerlinck, N., Van Impe, J., De Baerdemaeker, J. (1996). Computer aided food safety design. . Proceedings of the Second European Symposium on Sous Vide. Leuven, Belgium, 10-12 April 1996 (pp. 59-76).

Scheerlinck, N., Nicolaï, B., Verboven, P., De Baerdemaeker, J. (1996). Simulation of coupled heat and mass transfer during drying of agricultural products with random initial and boundary conditions. : Vol. Paper No. 96F-056. Proceedings International Conference on Agricultural Engineering. Madrid, Spain, 23-26 September 1996 (pp. 917-918).

Nicolaï, B., Van Impe, J., De Baerdemaeker, J. (1996). Modelling of microbial growth during cold storage of agricultural products: a probabilistic approach. Acta Horticulturae: Vol. 406 (pp. 341-350).

Scheerlinck, N., Nicolaï, B., Verboven, P., De Baerdemaeker, J. (1996). Finite element analysis of coupled heat and mass transfer problems with random field material properties. : Vol. Paper No. 963028. ASAE annual meeting. Phoenix, Arizona,USA, 06/96 (pp. 20) American Society of Agricultural Engineers.

Nicolaï, B., De Baerdemaeker, J. (1996). ChefCad: a software package for food recipe design and analysis. . Sofware and Food Safety Conference. Leatherhead, UK (pp. 5).

Verboven, P., Nicolaï, B., De Baerdemaeker, J. (1996). Modelling of forced convection heating of foods in a commercial oven using CFD. : Vol. 1. The 1996 IChemE Research Event, Volume 1. Leeds, UK, 2-3 April 1996 (pp. 136-138) IChemE.

Verboven, P., Scheerlinck, N., De Baerdemaeker, J., Nicolaï, B. (1996). Importance of the local surface heat transfer coefficient in thermal food process calculations: a CFD approach. In Oliveira, J. (Ed.), Hendrickx, M. (Ed.), . Process Optimization and Minimal Processing of Foods, Proceedings of the second meeting of COPERNICUS project CIPA-CT94-0195, Volume 1: Thermal Processing. Warsaw, Poland, 12/96.

Nicolaï, B., Van Impe, J., De Baerdemaeker, J. (1996). Modelling of microbial growth during cold storage of agricultural products : a probabilistic approach. In Day, W. (Ed.), Young, P. (Ed.), . Acta Horticulturae: Second I.F.A.C./I.S.H.S. Workshop on Mathematical and Control Applications in Agriculture and Horticulture. Silsoe, United Kingdom, 12-15 September 1994.

Verboven, P., Nicolaï, B., De Baerdemaeker, J. (1995). Using CFD to evaluate the uniformity and reliability of the heat transfer to food products in ovens. . Process Optimization and Minimal Porcessing of Foods, Proceedings of the First Meeting of Copernicus CIPA--CT94--0195, Volume 1. Porto, Portugal, 6--8 December 1995 (pp. 39-45).

Nicolaï, B., De Baerdemaeker, J. (1995). Probabilistic approach towards modelling of heat transfer and microbial response in food processing. . COST--93 meeting. Lyngby, 06/95 (pp. 18-18).

Nicolaï, B., De Baerdemaeker, J. (1995). Influence of stochastic air temperature disturbances on the cold storage of fruits. . 1st IFAC/CIGR:EURAGENG/ISHS Workshop on Control Applications in Post--Harvest and Processing Technology (CAPPT'95). Oxford, U.K. Elsevier Science Ltd..

Nicolaï, B., Van Impe, J., Martens, T., De Baerdemaeker, J. (1995). A probabilistic model for microbial growth during cold storage of foods. : Vol. 1. 19th International Congress IIR/IIF. Den Haag, The Netherlands, 20-25 August 1995 (pp. 232-232) Institut International du Froid.

Verboven, P., Schellekens, M., Nicolaï, B., Martens, T., De Baerdemaeker, J. (1995). The microbiological safety and quality of foods processed by the 'sous vide' system as a method of commercial catering. . Food Ingredients Europe Conference Proceedings. Maarssen, The Netherlands (pp. 229-231) Miller Freeman.

Verboven, P., Nicolaï, B., De Baerdemaeker, J. (1995). Design of a two-dimensional CFD model of the dry air flow in a forced convection oven. . European User Group Meeting. Windsor, U.K, 27-28 June 1995.

Nicolaï, B., Van Impe, J. (1995). Predictive food microbiology: a probabilistic approach. Proceedings of the International Symposium on Mathematical Modelling and Simulation in Agriculture and Bio-Industries, 4, VII.A.6.1-6. IMACS/IFAC First International Symposium on Mathematical Modelling and Simulation in Agriculture and Bio-Industries MSABI'95. Brussels (Belgium), May 9-12, 1995.

Nicolaï, B., Van Impe, J., De Baerdemaeker, J. (1994). A first order probabilistic perturbation analysis of the growth and inactivation of Lactobacillus cells during cold storage and reheating of lasagna. In Yano, T. (Ed.), Matsuno, R. (Ed.), Nakamura, K. (Ed.), . 6th International Congress on Engineering and Food. Chiba, Japan, May-93 (pp. 701-701) Blackie Academic & Professional.

Nicolaï, B., Van Impe, J., Schellekens, M., De Baerdemaeker, J. (1994). Computer-aided design (CAD) van het bereidingsproces van koelverse maaltijden, Deel II: Computerondersteund Procesontwerp. . Studiedag: Microbiologische veiligheid van voeding in Europees perspectief. Leuven, Belgium, 16 feb 94 (pp. 103-115).

Nicolaï, B., Obbels, W., Schellekens, M., Verlinden, B., Martens, T., De Baerdemaeker, J. (1994). Computational and modeling aspects of a computer aided design package for the preparation of cook-chill foods. . Food Processing and Automation Conference III. Orlando, U.S.A. ASAE.

Martens, T., Schellekens, M., Nicolaï, B., De Baerdemaeker, J. (1994). Computer aided process design for minimally processed foods. . International Symposium on Automatic Control of Food and Biological Processes. Paris, France.

Nicolaï, B., Schellekens, M., Martens, T., De Baerdemaeker, J. (1994). Computer-aided design of cook-chill foods under uncertain conditions. . Minimal Processing of Foods and Process Optimization - An Interface. Porto, Portugal, 09/93 (pp. 293-293) CRC Press.

Nicolaï, B., Maes, E., Schellekens, M., Martens, T., De Baerdemaeker, J. (1994). A graphical simulation environment for the visualization of conductive heat transfer in foods. . International Symposium on Automatic Control of Food and Biological Processes. New York (pp. 417-424) Elsevier Science B.V..

Van Impe, J., Nicolaï, B. (1994). Computer-aided design (CAD) van het bereidingsproces van koelverse maaltijden, Deel I: Wiskundige modelbouw voor microbiële groei/inaktivatie, kwaliteitsveranderingen en warmteoverdracht. . Studiedag: Microbiologische veiligheid van voeding in Europees perspectief. Leuven, Belgium, 16 feb 94.

Nicolaï, B., De Baerdemaeker, J. (1994). Stochastic analysis of heat transfer in stored produce related to chilling injury risks. . New applications of refrigeration to fruit and vegetable processing. Istanbul, Turkey (pp. 387-387) Tübitak Marmara Research Centre.

Nicolaï, B., De Baerdemaeker, J. (1994). Stochastic modeling and simulation of heat transfer in agricultural products under uncertain processing conditions. . AgEng. Milano, Italy, 08/94 (pp. 13).

Nicolaï, B., Verlinden, B., Schellekens, M., Martens, T., De Baerdemaeker, J. (1994). Computer aided design of minimally processed foods. . Food Process Engineering Conference. Bath, U.K. (pp. 227-227).

Nicolaï, B., De Baerdemaeker, J. (1994). The influence of uncertainties in processing conditions on thermal process calculations. . 6th International Congress on Engineering and Food. Chiba, Japan, May-93 (pp. 725-725) Blackie Academic \& Professional.

De Baerdemaeker, J., Nicolaï, B. (1993). Basic principles, (package) design parameters and heat transfer in food processing. . The 27th FNK Europe Conference on Potato Processing. Doorwerth, Netherlands (pp. 293-293).

Schellekens, M., Obbels, W., Martens, T., Nicolaï, B., Verlinden, B., Van Impe, J., De Baerdemaeker, J. (1993). Computer aided process design procedures to improve the quality and safety of products with a limited shelf life. . Conference on Artificial Intelligence for Agriculture and Food. Nîmes, France.

Nicolaï, B., De Baerdemaeker, J. (1992). Stochastic finite element analysis of conduction heat transfer in foods with random field thermophysical properties. In Maceri, F. (Ed.), Iazeolla, G. (Ed.), . Eurosim '92. Cambridge, U.K. (pp. 539-544).

Nicolaï, B., De Baerdemaeker, J. (1992). Sensitivity analysis of the line heat source method for the determination of the thermal conductivity and heat capacity of agricultural products. . AgEng. Uppsala, Sweden, 1992 (pp. 1).

Nicolaï, B., De Baerdemaeker, J. (1992). Simulation of heat transfer in foods with stochastic initial and boundary conditions. . IChemE Symposium Series, 126, Food Engineering in a computerclimate. Cambridge, U.K., 30 March -1 April 1992 (pp. 247-247).

Van Impe, J., Nicolaï, B., Vanrolleghem, P., Spriet, J., De Moor, B., Vandewalle, J. (1991). Optimal control of the penicillin G fed-batch fermentation: an analysis of a new unstructured model. Proc. of the 1991 European Control Conference (ECC). Proceedings of the First European Control Conference. Grenoble, France, Jul. 1991 (pp. 1624-1629).

Nicolaï, B., De Baerdemaeker, J. (1991). Simulation of heat transfer in canned foods with random variable thermophysical properties. In Mosekilde, E. (Ed.), . Modelling and Simulation 1991. San Diego, U.S.A. (pp. 887-887).

Van Impe, J., Nicolaï, B., Martens, T., De Baerdemaeker, J., Vandewalle, J. (1991). Prediction of microbial growth during storage and thermal treatment of foods. Proc. of the 1991 Forum for Applied Biotechnology, RUG: Vol. 56. Med. Fac. Landbouww. Rijksuniv. Gent. Gent, Belgium, 1991 (pp. 1687-1692).

Van Impe, J., Nicolaï, B., Spriet, J., De Moor, B., Vandewalle, J. (1991). Optimal control of the penicillin G fed-batch fermentation: an analysis of the model of Bajpai and Reuss. In Mosekilde, E. (Ed.), Modeling and Simulation 1991. Modelling and Simulation 1991. San Diego, California (pp. 867-872).

Nicolaï, B., Van Impe, J., Verlinden, B., Martens, T., Vandewalle, J., De Baerdemaeker, J. (1991). Simulation of surface growth of lactic acid bacteria in vacuum-packed foods. Proc. of the 1991 Forum for Applied Biotechnology, RUG: Vol. 56. Med. Fac. Landbouww. Rijksuniv. Gent. Gent, Belgium (pp. 1681-1686).

Nicolaï, B., De Baerdemaeker, J. (1991). Stochastische benadering van warmteoverdracht in levensmiddelen. In Martens, T. (Ed.), . Integratie van Recente Ontwikkelingen in Produktiemanagement en Voedingstechnologie. Leuven, Belgium (pp. 23-23).

Van Impe, J., Nicolaï, B., De Moor, B., Vandewalle, J. (1991). Evaluation of on-line conventional and adaptive controllers for the penicillin G fed-batch fermentation based on simulations using a new mathematical model. In Mosekilde, E. (Ed.), Modeling and Simulation 1991. Modelling and Simulation 1991. San Diego, 1991 (pp. 873-878).

Van Impe, J., Nicolaï, B., Martens, T., De Baerdemaeker, J., Vandewalle, J. (1991). Prediction of microbial growth during storage and thermal treatment of foods: an overview. Proceedings of the 1991 Forum for Applied Biotechnology: Mededelingen Faculteit Landbouwwetenschappen Rijksuniversiteit Gent, 56 (4b). Forum for Applied Biotechnology. Gent (Belgium), September 25-27, 1991 (pp. 1687-1692).

De Baerdemaeker, J., Nicolaï, B. (1989). Simulation of heat transfer processes using stochastic parameters. In Singh, R. (Ed.), Medina, A. (Ed.), . Food Properties and Computer-Aided Engineering of Food Processing Systems. Dordrecht, Boston, London (pp. 557-557) Kluwer Academic Publishers.

AC (Papers at other scientific conferences and symposia, published in full in proceedings)

Atalay, Y., Verboven, P., Vergauwe, N., Vermeir, S., Nicolaï, B., Lammertyn, J. (2007). Modelling of enzyme based microfluidic biochip using reduced orders models. Communications in agricultural and applied biological sciences. 13th PhD. Symposium on Applied Biological Sciences. Leuven, Belgium, 6 October 2007 (pp. 289-292).

Obando, J., Miranda, C., Dekempeneer, E., Moreno, E., Martínez, J., Arús, P., García-Mas, J., Nicolaï, B., Lammertyn, J., Monforte, A., Fernández-Trujillo, J. (2006). Compuestos volátilos discriminantes del comportamiento climatérico en melón. . Simposium Maduración y Postrecolección. Orihuela, 2006.

Vermeir, S., Nicolaï, B., Lammertyn, J. (2005). High-throughput enzymatic taste biosensor. Communications in agricultural and applied biological sciences. 11th PhD symposium in Applied Biological Sciences. Leuven, Belgium, 6 October 2005.

Beullens, K., Sels, B., Schoonheydt, R., Nicolaï, B., Lammertyn, J. (2005). An optical tongue based on ATR-FTIR spectroscopy to taste tomatoes. Communications in Applied Biological Sciences: Vol. 70 (2). 11th PhD Symposium on applied biological sciences. Leuven, Belgium, 06-Oct-05 (pp. 61-64).

Vermeir, S., Verboven, P., Nicolaï, B., Irudarayaj, I., Lammertyn, J. (2004). Influence of the design and operational parameters on performance criteria of a flow injection analysis biosensor. . 10th PhD Symposium on applied biological sciences. Gent, Belgium, 29 sep 04.

Geysen, S., Verlinden, B., Geeraerd, A., Van Impe, J., Michiels, C., Nicolaï, B. (2003). A growth model for Pseudomonas fluorescens at superatmospheric oxygen and elevated carbon dioxide concentrations. In Martens, L. (Ed.), Steurbaut, W. (Ed.), Stevens, M. (Ed.), Van Cleemput, O. (Ed.), Vandamme, E. (Ed.), Communications in agricultural and applied biological sciences: Vol. 68. 9th PhD Symposium on applied biological sciences. Leuven, Belgium, 16-Oct-03 (pp. 147-150).

De Smedt, V., Schotte, S., Lammertyn, J., Barreiro, P., Ortiz, C., De Baerdemaeker, J., Nicolaï, B. (1998). Mealiness in fruits: development of a measuring technique. In Nicolaï, B. (Ed.), De Baerdemaeker, J. (Ed.), . Food quality modelling. Luxembourg, 4-7 June 1998 (pp. 171-171) EU.

Nicolaï, B., Van Impe, J., Schellekens, M., De Baerdemaeker, J. (1994). Computer aided Design (CAD) van het bereidingsproces van koelverse maaltijden. Deel II: Computer-ondersteund procesontwerp. Proceedings Microbiologische Veiligheid van Voeding in Europees Perspectief. Studiedag ALMA Universiteitsrestaurants. Leuven (Belgium), 16/02/94 (pp. 102-115).

Van Impe, J., Nicolaï, B. (1994). Computer aided Design (CAD) van het bereidingsproces van koelverse maaltijden. Deel I: Wiskundige modelbouw voor microbiele groei/inaktivatie, kwaliteitsveranderingen en warmteoverdracht. Proceedings Microbiologische Veiligheid van Voeding in Europees Perspectief. Studiedag ALMA Universiteitsrestaurants. Leuven (Belgium), 16/02/94 (pp. 83-101).

AC-p (Papers at other professionally oriented conferences and symposia, published in full in proceedings)

Tsuta, M., Nguyen Do Trong, N., Nicolaï, B., De Baerdemaeker, J., Saeys, W. (2011). Prediction of optimal boiling time for potatoes by hyperspectral imaging and heat transfer model. . The 32nd Japan Symposium on Thermophysical Properties. Yokohama, Japan, 21-23 November 2011.

IMa (Meeting abstracts, presented at international scientific conferences and symposia, published or not published in proceedings or journals)

Bulens, I., Van de Poel, B., Hertog, M., Geeraerd, A., Nicolai, B. (2012). Kinetic modeling of ethylene biosynthesis in Jonagold apple. The IXth International conference on the plant hormone ethylene. International conference on the plant hormone ethylene. Rotorua, NZ, 19-23 March 2012, 37, Abstract No. PS6.

Van Dyck, T., Maes, P., Geusens, A., Stoops, J., Verboven, P., Nicolai, B., Claes, J., Van Campenhout, L. (2012). Importance of microstructure for gas transport in modified atmosphere packaged products: comparison of cake with bread and puff pastry. International Cake Symposium. International Cake Symposium. Leuven, 26-27 March 2012.

Van de Poel, B., Vandenzavel, N., Smet, C., Bulens, I., Hertog, M., De Proft, M., Nicolai, B., Geeraerd, A. (2012). Characterization of tissue specific ethylene biosynthesis during climacteric ripening of tomato. The IX International Conference on the Plant Hormone Ethylene. Rotorua - New Zealand, 19-23 March 2012.

Van de Poel, B., Bulens, I., Hertog, M., De Proft, M., Nicolai, B., Geeraerd, A. (2012). Modeling ethylene biosynthesis during tomato fruit development, climacteric ripening and postharvest storage. The IX International Conference on the Plant Hormone Ethylene, 19-23 March 2012.

Van de Poel, B., Bulens, I., Hertog, M., De Proft, M., Sauter, M., Nicolai, B., Geeraerd, A. (2012). Introduction of a new ethylene biosynthesis system III during climacteric ripening of tomato. The IX International Conference on the Plant Hormone Ethylene. Rotorua - New Zealand, 19-23 March 2012.

Van de Poel, B., Bulens, I., Hertog, M., Vandoninck, S., Oppermann, Y., Waelkens, E., De Proft, M., Sauter, M., Nicolai, B., Geeraerd, A. (2011). ACC-oxidase is the rate limiting step of ethylene biosynthesis during climacteric fruit ripening - A systems biology approach. SEB annual main meeting. Glasgow, 1-4 July 2011.

Melese Endalew, A., Dekeyser, D., Goossens, T., Hendrickx, N., Nuyttens, D., Nicolai, B., Verboven, P. (2011). Performance Assessment of orchard sprayers, Part 3: Computational Fluid Dynamics modelling. Sustainable Plant Protection Techniques in Fruit Growth. SuproFruit2011. Bergelac, France, 8-10 June 2011, 38-39.

Bulens, I., Van de Poel, B., Hertog, M., Geeraerd, A., Nicolai, B. (2011). The ethylene metabolism in Jonagold apple during CA storage and shelf life – a modeling approach. Postharvest Unlimited. Wenatchee Washington USA, 23-26 May 2011.

Ampofo-Asiama, J., Hertog, M., Waelkens, E., Geeraerd, A., Nicolai, B. (2011). Metabolic Profiling of the Response of Tomato Cells to Oxygen Stress. Postharvest Unlimited 2011. Wenatchee, WA, USA, 23-26 May 2011.

GWANPUA, S., Verlinden, B., Van der Sluis, S., Wessink, E., Evans, J., Brown, T., Leducq, D., Graciela, A., Taoukis, P., Stahl, V., Thuault, D., Claussen, I., Verboven, P., Nicolai, B., Geeraerd, A. (2011). Towards a framework for evaluation of energy consumption, sustainability and associated food quality in the European cold chain. INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD. Anthens, 22 - 26 May 2011.

Van de Poel, B., Bulens, I., Hertog, M., Oppermann, Y., Sauter, M., De Proft, M., Nicolai, B., Geeraerd, A. (2011). ACC-oxidase is the rate limiting step in ethylene biosynthesis during post harvest storage of tomato. Postharvest Unlimited 2011. Wenatchee, WA, USA, 23-26 May 2011.

Micholt, E., Micholt, L., Braeken, D., Jans, D., Eberle, W., Bartic, C., Nicolai, B., Lammertyn, J. (2011). Towards a bio-electronic nose: sensing volatiles with rodent olfactory receptor neurons. Chemical senses: vol. 36 (1). 20th Congress of European Chemoreception Research Organization (ECRO-2010) Avignon, FRANCE, SEP 14-19, 2010, E39-E39.

Vandendriessche, T., Vermeir, S., Mayayo Martinez, C., Hendrikx, Y., Lammertyn, J., Hertog, M., Nicolai, B. (2011). High-throughput flavor evaluation of strawberry cultivars: focus on aroma development during ripening. Postharvest Unlimited. Leavenworth, 23-26 May 2011.

Vandendriessche, T., Nicolai, B., Hertog, M. (2011). Early detection of Botrytis cinerea infection during strawberry storage through fast aroma analysis. Symposium Mass spectrometry in Food and Feed. Merelbeke, 9 June 2011.

Buts, K., Carpentier, S., Hertog, M., Cordewener, J., America, A., Nicolai, B. (2011). A systems biology approach to browning in apple - influence of harvest date on the proteome. Final cost FAO603 meeting. Plant proteomics in Europe: Where do we stand and where we are heading to?, 26-27 May 2011, 51.

Hatoum, D., Buts, K., Geeraerd, A., Hertog, M., Nicolai, B. (2011). Browning in Apple: A Metabolomics Approach for Biomarker Identification. metabomeeting. helsinki, finland, 25-28 September 2011.

Vermeir, S., Verbruggen, B., Vergauwe, N., Witters, D., Atalay, Y., Verboven, P., Nicolai, B., Lammertyn, J. (2010). Towards improved food diagnostics using micro- and nanofluidics. NANOTECHNOLOGY IN THE FOOD CHAIN. Brussels, 24 November 2010.

Nguyen Do Trong, N., Tsuta, M., Nicolai, B., De Baerdemaeker, J., Saeys, W. (2010). Combination of hyperspectral imaging and chemometrics for determination of optimal cooking time for boiled potatoes. Conference on Spectral Imaging of the International Association for Spectral Imaging (IASIM-10). Dublin, Ireland, 18-19 November 2010.

Vandendriessche, T., Vermeir, S., Mayayo Martinez, C., Hendrickx, Y., Lammertyn, J., Hertog, M., Nicolai, B. (2010). Instrumental based flavor analysis of 9 strawberry cultivars: focus on aroma development during ripening. International Horticultural Congress. Lisbon (Portugal), 22-27 August 2010.

Van de Poel, B., Bulens, I., markoula, A., Dreesen, R., Hertog, M., Vandoninck, S., Remy, S., Keulemans, J., Waelkens, E., De Proft, M., Nicolai, B., Geeraerd, A. (2010). Isoform shift of ACC-oxidase in relation to reduced ethylene production during post-harvest storage of tomato. 28th International Horticultural Congress. Lisbon, 22-27 August 2010.

Bulens, I., Van de Poel, B., Hertog, M., Geeraerd, A., Nicolai, B. (2010). Modeling of the ethylene metabolism during ripening and CA storage of Jonagold apple. Abstracts of the 28th International Horticultural Congress: vol. 2. International Horticultural Conference. Lisboa, Portugal, 22-27 August 2010, 109-110, Abstract No. S02.142.

Van de Poel, B., Bulens, I., Hertog, M., De Proft, M., Nicolai, B., Geeraerd, A. (2010). Systems biology investigation of ethylene biosynthesis during climacteric ripening and storage of tomato. 20th International Conference on Plant Growth Substances. Tarragona, Spain, 28 June – 2 July 2010.

Van de Poel, B., Bulens, I., Markoula, A., Dreesen, R., Hertog, M., Vandoninck, S., Remy, S., Keulemans, J., Waelkens, E., De Proft, M., Nicolai, B., Geeraerd, A. (2010). Systems biology investigation of ethylene metabolism of tomato fruit. Metabolomics 2010. Amsterdam, The Netherlands, 27 June – 1 July.

Vandendriessche, T., Vermeir, S., Mayayo Martinez, C., Hendrixckx, Y., Lammertyn, J., Hertog, M., Nicolai, B. (2010). Instrumental based flavor analysis of 9 strawberry cultivars: focus on aroma development during ripening. International Strawberry Congress. Antwerp (Belgium), 1-3 September 2010.

Atalay, Y., Vermeir, S., Vergauwe, N., Verboven, P., Micholt, E., Nicolai, B., Lammertyn, J. (2010). Design strategy for multi-analyte enzyme based assay in microfluidic lab-on-a-chip system. 20th Anniversary World Congress on Biosensors. Glasgow,UK, 26-28 May 2010.

Micholt, E., Micholt, L., Jans, D., Eberle, W., Bartic, C., Nicolai, B., Lammertyn, J. (2010). Towards a bio-electronic nose: sensing volatiles with rodent olfactory receptor neurons. Biosensors. Glasgow, 26-28 May 2010.

Nicolai, B., Vandendriessche, T., Hertog, M. (2010). New developments in strawberry flavor research. International Strawberry Congress. Antwerp, 1-3 September 2010.

Vandendriessche, T., Geerts, P., Membrebe, B., Hertog, M., Nicolai, B. (2010). Strawberry breeding: getting insights in the inheritance of strawberry aroma. International Horticultural Congress. Lisbon, 22-27 August 2010.

Vandendriessche, T., Geerts, P., Membrebe, B., Hertog, M., Nicolai, B. (2010). Strawberry breeding: getting insights in the inheritance of strawberry aroma. International Strawberry Congress. Antwerp, 1-3 September 2010.

Delele, M., Vorstermans, B., Creemers, P., Tsige, A., Schenk, A., Nicolaï, B., Verboven, P. (2009). Thermonebulisation effectiveness for fungicide control in storage rooms. EFFoST 2009. Budapest, Hungary, 11-13 November, 2009.

Melese Endalew, A., Hertog, M., Delele, M., Baelmans, T., Ramon, H., Nicolai, B., Verboven, P. (2009). CFD evaluation of the airflow from three types of sprayers in pear orchard trees using 3D canopy architecture. 10th Workshop on Sparay Application Techniques in Fruit Growing. SuproFruit 2009. Wageningen, 30 Sept. - 2 Oct. 2009, 94-95.

Van de Poel, B., Bulens, I., Hertog, M., De Proft, M., Nicolaï, B., Geeraerd, A. (2009). The role of s-adenosyl-L-methionine during climacteric ripening of tomato. The 8th international symposium on the plant hormone ethylene. Cornell University, Ithaca, New York, USA, 21-25 June 2009.

Bulens, I., Van de Poel, B., Hertog, M., Geeraerd, A., Nicolaï, B. (2009). Modeling of the ethylene metabolism during ripening and CA storage of Jonagold apples. 10th International controlled & modified atmosphere research conference. International controlled & modified atmosphere research conference. Turkey, 04-07 april 2009, Abstract No. P-7.

Polshin, E., Rudnitskaya, A., Kirsanov, D., Legin, A., Saison, D., Delvaux, F., Delvaux, F., Nicolai, B., Lammertyn, J. (2009). Electronic Tongue technology and Fourier Transform Infrared Spectroscopy for beer analysis – an integrated approach. EUROANALYSIS2009. Innsbruck, Austria, 6–10 September 2009.

Ho, Q., Verboven, P., Mebatsion, H., Verlinden, B., Vandewalle, S., Nicolaï, B. (2009). Multiscale modelling of gas transport in fruit in relation to CA storage disorders. 6th International Postharvest Symposium. Antalya-Turkey, 08-12 April.

Verboven, P., Nicolai, B., Verlinden, B., Abera, M., Fanta, S., Ho, Q. (2009). Multiscale modelling of gas exchange in fruit tissues. Comparative Biochemistry and Physiology A, Comparative Physiology: vol. 153 (2). Annual main meeting of the society for experimental Biology. Glascow,Scotland, 28,June-01, July, 2009, S221.

Ho, Q., Verboven, P., Mebatsion, H., Verlinden, B., Vandewalle, S., Nicolaï, B. (2008). 3-D microscale modelling of gas diffusion in fruit tissue. Bornimer Agrartechnische Berichte, Heft 64, Potsdam-Bornim 2008. Postharvest unlimited 2008. Berlin, 5-7 November 2008, Abstract No. 166.

Vermeir, S., Hertog, M., Schenk, A., beullens, K., Nicolaï, B., Lammertyn, J. (2008). Evaluation and optimization of high-throughput enzymatic assays for L-ascorbic acid quantification in horticultural products. Abstracts Biosensors 2008. Biosensors 2008, the 10th world congress on biosensors. Shanghai, China, 14-16 May 2008.

Delele, M., Vorstermans, B., Creemers, P., Debaer, C., Tijskens, E., Schenk, A., Nicolaï, B., Verboven, P. (2008). CFD design of postharvest treatments of pome fruit by thermonebulisation of fungicide. Abstract only. Food Factory. Laval, France, 4-6 June, 2008.

Hertog, M., Ochoa-Ascencio, S., Nicolaï, B. (2008). Modelling the Effect of 1-MCP on the Ripening of Avocado Fruit. Bornimer Agrartechnische Berichte: vol. 64. Postharvest Unlimited 2008. Potsdam, 2008, 163.

Verboven, P., Kerckhofs, G., Mebatsion, H., Ho, Q., Wevers, M., Cloetens, P., Nicolaï, B. (2008). 3-D gas exchange pathways in pome fruit characterised by synchrotron X-ray computed tomography. Physiologia Plantarium: vol. 133 (3). FESPB. Tampere, Finland, 17-22 August, 2008, Abstract No. P08-050.

Hertog, M., Oey, M., Verboven, P., Nicolaï, B. (2008). Water permeability of apple protoplasts. Plant Biology 2008. Mérida, June 26-July 1, 2008.

Pedreschi Plasencia, R., Hertog, M., Lilley, K., Nicolaï, B. (2008). Proteomics as a predictive tool of metabolic disturbances in fruits and vegetables. Institute of Food Technologists IFT Annual Meeting. New Orleans, USA, June 28-July 1 2008.

Bulens, I., Van de Poel, B., Hertog, M., Pollet, J., Lammertyn, J., Geeraerd, A., Nicolaï, B. (2008). The use of capillary electrophoresis to identify ethylene precursors (ACC, MACC & SAM) in fruit tissue. 16th International Symposium on Capillary Electroseparation Techniques - Book of abstracts. International Symposium on Capillary Electroseparation Techniques. Catania, Italy, 31 August - 4 September 2008, 53, Abstract No. OC18.

Ho, Q., Verboven, P., Mebatsion, H., Verlinden, B., Vandewalle, S., Nicolaï, B. (2008). Multiscale modelling of gas exchange in relation to storage condition and physiological disorders of pear. Physiologia Plantarum. 16 Congress of the Federation of European Societies of Plant Biology. Tampere, Finland, 17-22 August 2008.

Verboven, P., Kerckhofs, G., Cloetens, P., Mebatsion, H., Mendoza, F., Wevers, M., Nicolaï, B. (2008). High resolution 3-D imaging of void networks in plant tissues. SkyScan User Meeting 2008 Abstract Book. SkyScan User Meeting. Antwep, 16-17 June, 2008, 53.

Franck, C., Lammertyn, J., Erban, A., Kopka, J., Pedreschi Plasencia, R., Hertog, M., Verlinden, B., Nicolaï, B. (2008). Metabolic profiling of Conference pears under oxygen stress. Physiologia Plantarum: vol. 133. XVI Congress of the Federation of European Societies of Plant Biology FESPB2008. Tampere, Finland, August 17-22 2008, Abstract No. P11-027.

Vermeir, S., Naessens, K., Bockstaele, R., Nicolaï, B., Lammertyn, J. (2008). Absorbance based quantification of sugars and acids on microfluidic chip. Abstracts Lab-on-a-chip world congress. Lab-on-a-chip world congress. Barcelona, Spain, 7-8 May.

Pedreschi Plasencia, R., Hertog, M., Robben, J., Lilley, K., Nicolaï, B. (2008). Differential expression of Conference pear slices submitted to gas stresses. Physiologia Plantarum: vol. 133. XVI Congress of the Federation of European Societies of Plant Biology FESPB2008. Tampere, Finland, 17-22 August 2008, 133, Abstract No. P13-024.

Verboven, P., Kerckhofs, G., Mebatsion, H., Wevers, M., Cloetens, P., Nicolaï, B. (2008). Fruit microstructure evaluation using synchrotron X-ray computed tomography. Tenth International Congress on Engineering and Food Program Book and Abstracts. ICEF. Vina del Mar, Chili, 20-24 April, 2008, Abstract No. 80-6.

Verboven, P., Ho, Q., Mebatsion, H., Nguyen, T., Mendoza, F., Nicolaï, B. (2007). Multiscale modelling of biological systems and processes. Workshop ‘Food Process Design’. Agrotechnology and Food Sciences Group, Wageningen UR, Wageningen, The Netherlands, 27 November 2007.

Saeys, W., Velazco-Roa, M., Thennadil, S., Nicolaï, B. (2007). Determination of the scattering and absorption properties of apple tissue by inversion of the light transport equation. International Conference on Near Infrared Spectroscopy. Umea, Sweden, 17-21 June.

Beullens, K., Mészáros, P., Kirsanov, D., Legin, A., Nicolaï, B., Lammertyn, J. (2007). Taste analysis of tomato juices using two different multisensor systems. Euroanalysis XIV. Antwerp, 09/07.

Vermeir, S., Nicolaï, B., Lammertyn, J. (2007). Enzymatic high-throughput analysis for fast sugar and acid quantification in food. Euroanalysis XIV conference, 9-14 September 2007.

Beullens, K., Vermeir, S., Nicolaï, B., Lammertyn, J. (2007). ATR-FTIR as a rapid technique for taste profiling of fruit juices. Euroanalysis XIV. Antwerp, 09/07.

Atalay, Y., Verboven, P., Vergauwe, N., Vermeir, S., Nicolaï, B., Lammertyn, J. (2007). Modeling and validation of a microfluidic device for enzymatic taste analysis. Lab-on-a-Chip World Congress: Microfluidics for the life Science. Edinburgh, 15-16 May 2007.

Pedreschi Plasencia, R., Hertog, M., Lammertyn, J., Nicolaï, B. (2007). The impact of data pre-processing on the interpretation of proteomics data: a case study on pear. Cancer genomics and proteomics, Second conference of the Hellenic Proteomics Society 'From Discovery to Applications', 23-25 May, 2007.

Pedreschi Plasencia, R., Hertog, M., Robben, J., Nicolaï, B. (2007). Proteomics, a powerful tool to track post-harvest physiological disorders: a case study in Conference pears. Institute of Food Technologists IFT Annual Meeting. Chicago, USA, July 28-August 1 2007.

Vermeir, S., Vergauwe, N., Atalay, Y., Verboven, P., Nicolaï, B., Lammertyn, J. (2007). Modeling and validation of a microfluidic device for glucose quantification. Euro-analysis XIV conference, 9-14 September 2007.

Verboven, P., Ho, Q., Mebatsion, H., Nguyen, T., Mendoza, F., Nicolaï, B. (2006). Multiscale modelling of transport phenomena in fruits. Workshop on Modelization and Simulation in Agro Food Technologies, Faculty of Mathematics. Faculty of Mathematics, Universidad Complutense de Madrid, Madrid, Spain.

Vermeir, S., Verboven, P., Nicolaï, B., Vulsteken, V., Baeten, B., Hoflack, L., Van Gerwen, P., Lammertyn, J. (2006). Development of a high-throughput microcalorimetric technique for fast ascorbic acid quantification. Biosensors 2006, 10-12 May 2006.

Baert, K., De Meulenaer, B., Oosterlinck, M., Flyps, H., Verlinden, B., Nicolaï, B., Debevere, J., Devlieghere, F. (2006). Influence of temperature and atmosphere on patulin production by Penicillium expansum in simulation medium and apples. Proceedings of FoodMicro, 29 August - 2 September, 2006.

Pedreschi Plasencia, R., Vanstreels, E., Hertog, M., Carpentier, S., Robben, J., Noben, J., Lammertyn, J., Nicolaï, B. (2006). Proteomics coupled to univariate and multivariate statistical tools to unravel core breakdown disorder in pears. Proceedings of the second KVCV-proteomics conference on proteome analysis in systems biology, 6-7 December, 2006.

Vermeir, S., Nicolaï, B., Lammertyn, J. (2006). High-throughput enzymatic taste biosensor. Biosensors 2006. Toronto, 10-12 May 2006.

Pedreschi Plasencia, R., Vanstreels, E., Carpentier, S., Robben, J., Noben, J., Nicolaï, B. (2006). A proteomic approach to study 'core breakdown' disorder in Conference pears. Joint BSPR & EBI Conference 2006. Integrative Proteomics: structure, function and interaction. Cambridge, UK, July 12-14 2006.

Nicolaï, B., Nguyen, T., Ho, Q., Mebatsion, H., Mendoza, F., Verboven, P., Verlinden, B., Wevers, M. (2006). Multiscale modelling of gas transport during controlled atmosphere storage of fruit. 4th IFAC/CIGR Workshop: Control applications in postharvest and processing technology, 26-29 March 2006.

Beullens, K., Sels, B., Schoonheydt, R., Nicolaï, B., Lammertyn, J. (2006). Determination of sugars and organic acids in tomato by means of flow injection ATR-FTIR and EMSC. 10th International conference on flow analysis. Porto, Portugal, 3-8 September 2006.

Vanstreels, E., Carpentier, S., Robben, J., Noben, J., Nicolaï, B. (2006). A comprehensive study of 'core breakdown' disorder in stored conference pears by 2D electrophoresis and protein identification via LC-ESI-MS/MS. Proteomlux 2006 International Conference on Proteomics: bringing the gap between gene expression and biological function. Luxembourg, October 11-14 2006.

Seynaeve, B., Vandewalle, S., Nicolaï, B. (2005). Fourier-mode analysis of a multigrid method for PDEs with random parameters. 12th Copper Mountain Conference on Multigrid Methods. Copper Mountain, Colorado, USA, April 3-8, 2005.

Berna, A., Buysens, S., Lammertyn, J., Di Natale, C., Nicolaï, B. (2005). Consumer liking to classify tomato cultivars: a comparison with fast aroma profiling techniques. 6th Pangborn Sensory Science Symposium, 7-11 August 2005.

Delele, M., De Moor, A., Sonck, B., Jaeken, P., Debaer, C., Ramon, H., Nicolaï, B., Verboven, P. (2005). Computer-based design of orchard sprayers. Challenges in crop protection strategies in fruit growing: New research developments, 16 nov 05.

Delele, M., De Moor, A., Sonck, B., Ramon, H., Nicolaï, B., Verboven, P. (2005). Modelling the dispersion of pesticide droplets from air-assisted orchard sprayers. Fluent Benelux 2005 User group meeting, 6-7 October 2005.

Scheerlinck, N., Franck, C., Nicolaï, B., Maini, P. (2005). Modelling fruit weight accumulation and variability during pear growth: vol. 2. Book of abstracts, ECMB05, European Conference on Mathematical and Theoretical Biology, 18-22 July 2005, 2-21.

Seynaeve, B., Vandewalle, S., Nicolaï, B. (2005). Fourier-mode analysis of multigrid methods for PDEs with random parameters. 8th European Multigrid Conference. Scheveningen (The Hague), The Netherlands, September 27-30, 2005.

Delele, M., De Moor, A., Sonck, B., Ramon, H., Nicolaï, B., Verboven, P. (2005). CFD modelling to study the effect of nozzle characteristics on pesticide droplet distribution from an air-assisted orchard sprayer. 8th Workshop on Spray Application Techniques in Fruit Growing, 29th June - 1st July 2005.

Seynaeve, B., Vandewalle, S., Nicolaï, B. (2004). Rational approximate solutions for PDEs with random parameters using the stochastic FEM. 75th GAMM Annual Scientific Conference. Dresden, Germany, March 21-27, 2004.

Verboven, P., Tijskens, E., Ramon, H., Nicolaï, B. (2004). Modelling the cooling of beds of food products. Abstract No. 116P. 13th European Conference on Mathematics for Industry, 21-25 June 2004.

Desmet, M., Van linden, V., Hertog, M., Verlinden, B., Nicolaï, B. (2004). Prediction of puncture injury susceptibility based on in-line measurements with an electronic sphere, 12-16 September 2004.

Hertog, M., Snoekx, P., De Baerdemaeker, J., Nicolaï, B. (2004). Quality change modelling, the pivot of product oriented quality chain management: vol. CD-Rom, Abstract nr. 406, 12-16 September 2004.

Snoekx, P., Hertog, M., De Baerdemaeker, J., Nicolaï, B. (2004). Software agents in a quality evolution control and traceability system for horticultural produce: vol. CD-Rom, Abstract nr. 370, 12-16 September 2004.

Geysen, S., Verlinden, B., Michiels, C., Nicolaï, B. (2004). Mushroom quality under high oxygen modified atmospheres, 12-16 September 2004.

Scheerlinck, N., Balsa-Canto, E., Verboven, P., Onate, E., Bange, J., Nicolaï, B. (2004). FIPSEE: A food industry problem solving web based environment, 12-16 September 2004.

Nguyen, T., Dresselaers, T., Verboven, P., Jancsók, P., Van Hecke, P., Vandewalle, S., Nicolaï, B. (2004). Interpretation of MRI profile in pears by means of effective diffusion property, 12-16 September 2004.

Seynaeve, B., Vandewalle, S., Nicolaï, B. (2004). Stochastic iterative methods for PDEs with random parameters. 8th Copper Mountain Conference on Iterative Methods. Copper Mountain, Colorado, USA, March 28-April 2, 2004.

Tanaka, F., Verboven, P., Scheerlinck, N., Nicolaï, B., Morita, K. (2004). Monte Carlo simulation of radiation heating of fruits: Model development. IFT Annual Meeting, 12-16 July 2004.

Verlinden, B., Rombouts, R., Sauviller, C., Baets, W., Nicolaï, B. (2004). Prediction of bell pepper production based on color development distribution, solar radiation and glass house temperature history data using auto regressive models, 12-16 September 2004.

Smits, D., Vandewalle, S., Scheerlinck, N., Nicolaï, B. (2003). Experiences with algebraic multigrid for a 2D and 3D biological respiration-diffusion model. Eleventh Copper Mountain Conference on Multigrid Methods. Copper Mountain, Colorado, USA, March 30 - April 4, 2003.

Franck, C., Berna, A., Lammertyn, J., Nicolaï, B. (2003). Metabolic profiling using GC-MS to study the origin of core breakdown in 'Conference' and 'Doyenne' pears. 2nd International conference on plant metabolomics, 25-28 April 2003.

Seynaeve, B., Vandewalle, S., Nicolaï, B. (2003). A multigrid approach to the stochastic finite element method for PDEs with stochastic parameters. 11th GAMM-Workshop on Multigrid Methods and Hierarchic Solution Techniques. Leipzig, Germany, August 25-27, 2003.

De Ketelaere, B., Lammertyn, J., Molenberghs, G., Nicolaï, B., De Baerdemaeker, J. (2003). Statistical modelling of tomato firmness evolution during postharvest storage. ASAE annual international meeting. Las Vegas, Nevada, USA, 27-30 July 2003.

Smits, D., Vandewalle, S., Scheerlinck, N., Nicolaï, B. (2003). Algebraic multigrid for a 2D and 3D biological respiration-diffusion model. 11th GAMM-workshop on Multigrid and Hierarchic Solution Techniques. Leipzig, Germany, August 25-27, 2003.

Poschet, F., Bernaerts, K., Geeraerd, A., Scheerlinck, N., Nicolaï, B., Van Impe, J. (2002). Investigation of the sensitivity of microbial growth parameter distributions to data quality and quantity by means of Monte Carlo analysis. Book of Abstracts of the 1st International Conference on Microbiological Risk Assessment: Foodborne Hazards. International Conference on Microbiological Risk Assessment: Foodborne Hazards. University of Maryland, Adelphi (USA), July 24-26, 2002, Abstract 55.

Geeraerd, A., Marquenie, D., Soontjens, C., Michiels, C., Nicolaï, B., Van Impe, J. (2002). Predicting the combined effect of a mild heat and pulsed light treatment on the inactivation of Botrytis cinerea and Monilia fructigena. Postharvest Unlimited - Book of Abstracts. Postharvest Unlimited. Leuven (Belgium), June 11-14, 2002, PT-8.

Verboven, P., Hoang, M., Nicolaï, B. (2001). Numerical computation of air, moisture and heat transfer in chicory root cool stores. Aéraulique et Industries Alimentaires. Paris, 17-18 Janurary 2001, 2.

Saevels, S., Di Natale, C., Nicolaï, B. (2001). Electronic nose technology to evaluate picking date of apples. Workshop Maturity, Book of abstracts, 13-15 May 2001.

Verboven, P., Datta, A., Scheerlinck, N., Nicolaï, B. (2001). Effects of Air Flow on Heat and Mass Transfer Inside a Microwave Oven: vol. IFT Paper No. 94-11. 2001 IFT Annual Meeting Book of Abstracts. Chicago, Illinois, 23-27 June 2001, 242.

Verboven, P., Scheerlinck, N., De Baerdemaeker, J., Nicolaï, B. (2001). CFD modelling of airflows and heat transfer to foods in ovens. Aéraulique et Industries Alimentaires. Paris, 17-18 Janurary 2001, 2.

Peirs, A., Lammertyn, J., Nicolaï, B. (1999). Prediction of the optimal picking date of different apple cultivars by means of VIS/NIR-spectroscopy. Multivariate Calibration from Scratch, 22-Oct-99.

Herremans, C., Geeraerd, A., Van Impe, J., Nicolaï, B., De Baerdemaeker, J. (1996). A prototype dynamic model for microbial inactivation in sous-vide products. PO5.4. Second International Conference on Predictive Microbiology. Hobart (Tasmania), 18-22 February 1996.

Verlinden, B., Nicolaï, B., De Baerdemaeker, J. (1996). Modelling mechanical properties of carrots and green beans during blanching and subsequent cooking. Copernicus Shelf-life Prediction Workshop. Bled, Slovenia, 25-26 November 1996.

Geeraerd, A., Gonzalez, E., Herremans, C., Schellekens, M., Martens, T., Nicolaï, B., Michiels, C., Van Impe, J. (1996). Dynamic modeling of thermal inactivation of Lactobacillus sake. Society for Applied Bacteriology Autumn Meeting. Colloquium 3: Advantages and disadvantages of predictive modelling. London, U.K., 19 October 1996.

Nicolaï, B., Van Impe, J., Martens, T., De Baerdemaeker, J. (1995). A probabilistic model for microbial growth during cold storage of foods. Book of Abstracts of the 19th International IIR/IIF Congress of Refrigeration. International IIR/IIF Congress of Refrigeration. Den Haag (The Netherlands), August 20-25, 1995.

Van Impe, J., Nicolaï, B. (1995). Dynamic mathematical modeling techniques to predict microbial load in food products. Book of Abstracts of the 7th European Congress on Biotechnology ECB7. European Congress on Biotechnology ECB7. Nice (France), February 19-23, 1995.

De Baerdemaeker, J., Verlinden, B., Nicolaï, B., Martens, T., Schellekens, M. (1995). Computer simulation of shelf life of minimally processed foods. 9th World Congress of Food Science and Technology, 30 July - 8 August 1995.

Nicolaï, B., Van Impe, J., De Baerdemaeker, J. (1994). Modelling of microbial growth during post harvest storage of agricultural products: a probabilistic approach. Book of Abstracts of the 2nd International IFAC/ISHS Workshop on Mathematical and Control Applications in Agriculture and Horticulture. International IFAC/ISHS Workshop on Mathematical and Control Applications in Agriculture and Horticulture. Silsoe (United Kingdom), September 12-15, 1994, Abstract 6.5.

Nicolaï, B., Verlinden, B., Van Impe, J., Martens, T., De Baerdemaeker, J. (1993). Dynamic modeling of coupled growth and product formation of microorganisms in foods. Food Micro '93: 15th International Symposium on Novel Approaches towards Food Safety Assurance, 31 August - 3 September 1993.

Schellekens, M., Martens, T., Nicolaï, B., Van Impe, J., De Baerdemaeker, J. (1993). Computer aided microbial safety design of food processing. Book of Abstracts of the 15th International Symposium of the International Committee on Food Microbiology and Hygiene (FOOD MICRO'93). International Symposium of the International Committee on Food Microbiology and Hygiene FOOD MICRO'93. Bingen/Rhine (Germany), August 31-September 3, 1993.

Van Impe, J., Nicolaï, B., Martens, T., De Baerdemaeker, J. (1993). Predictive microbiology in a dynamic environment: a system theory approach. Book of Abstracts of the 15th International Symposium of the International Committee on Food Microbiology and Hygiene (FOOD MICRO'93). International Symposium of the International Committee on Food Microbiology and Hygiene FOOD MICRO'93. Bingen/Rhine (Germany), August 31-September 3, 1993.

Nicolaï, B., Van Impe, J., Van den Broeck, P., De Roeck, G., De Baerdemaeker, J. (1992). Stochastic simulation techniques for temperature induced microbial growth and inactivation kinetics during food processing. Book of Abstracts of the 1st Conference on Biotechnology in Central European Initiative Countries (Workshop on Bioprocess Simulation in Practice). Conference on Biotechnology in Central European Initiative Countries (Workshop on Bioprocess Simulation in Practice). Graz (Austria), April 13-15, 1992.

Van Impe, J., Nicolaï, B., De Moor, B., Vandewalle, J. (1992). Optimal substrate controller design for the penicillin G fed-batch fermentation process using simulations. Book of Abstracts of the 1st Conference on Biotechnology in Central European Initiative Countries (Workshop on Bioprocess Simulation in Practice). Conference on Biotechnology in Central European Initiative Countries (Workshop on Bioprocess Simulation in Practice). Graz (Austria), April 13-15, 1992.

Van Impe, J., Nicolaï, B., Martens, T., De Baerdemaeker, J., Vandewalle, J. (1991). Prediction of microbial growth during storage and thermal treatment of foods: an overview. Proc. of the 1991 Forum for Applied Biotechnology, RUG. 1991 Forum for Applied Biotechnology, RUG. Gent, Belgium, 1991, 1687-1692.

Nicolaï, B., Van Impe, J., Verlinden, B., Martens, T., Vandewalle, J., De Baerdemaeker, J. (1991). Simulation of surface growth of lactic acid bacteria in vacuum-packed foods. Proc. of the 1991 Forum for Applied Biotechnology, RUG. 1991 Forum for Applied Biotechnology, RUG. Gent, Belgium, 1991, 1681-1686.

AMa (Meeting abstracts, presented at other scientific conferences and symposia, published or not published in proceedings or journals)

Bulens, I., Van de Poel, B., Hertog, M., Geeraerd, A., Nicolai, B. (2012). Dynamic changes of ethylene biosynthesis in apple during initiation and termination of CA storage. The IXth International conference on the plant hormone ethylene. International conference on the plant hormone ethylene. Rotorua, NZ, 19-23 March 2012, 69.

Atalay, Y., Witters, D., Vermeir, S., Vergauwe, N., Verboven, P., Nicolai, B., Lammertyn, J. (2010). Multi-analyte enzyme based assay in microfluidic lab-on-a-chip system. Joining Forces for Innovative Food Systems. Leuven, 19 november 2010.

Nicolai, B., Hertog, M., Geeraerd, A. (2009). Metabolic profiling and flux analysis of fruit. Symposium Proteomics and metabolomics organised by the KULeuven Cell Imaging Core (CIC). Leuven (Belgium), September 11, 2009.

Fanta, S., Abera, M., Ho, Q., Verboven, P., Carmeliet, J., Nicolai, B. (2009). Microscale modelling of water transport in fruit tissue. LMCC workshop on modelling and simulation of multi-scale and multi-physics systems. Belgium,Leuven, 9-10 september 2009.

Abera, M., Fanta, S., Verboven, P., Van Liedekerke, P., Carmeliet, J., Nicolai, B. (2009). Virtual Fruit Tissue Generation Using Cell Growth Modelling. LMCC workshop on modelling and simulation of multi-scale and multi-physics systems.. Leuven, Belgium, 8-9,September, 2009.

Polshin, E., Rudnitskaya, A., Kirsanov, D., Legin, A., Saison, D., Delvaux, F., Delvaux, F., Lammertyn, J., Nicolai, B. (2009). Application of electronic tongue and FTIR spectroscopy in the analysis of beer. Trends in Food Analysis. Gent, Belgium, 19 May 2009.

Vermeir, S., Nicolaï, B., Lammertyn, J. (2005). A high-throughput enzymatic micro-array for sugar and acid analysis in food. Voedselchemie in Vlaanderen V: Trends in de levensmiddelenanalyse, 26-May-05, 154-155.

Beullens, K., Irudayaraj, J., Kirsanov, D., Legin, A., Nicolaï, B., Lammertyn, J. (2005). The electronic tongue and FTIR for rapid taste profiling in food. Voedselchemie in Vlaanderen V: Trends in de levensmiddelenanalyse. Gent, Belgium, 26-May-05.

Wulf, J., Nicolaï, B., Zude, M. (2004). Zerstörungsfreie Bestimmung von wertgebenden Fruchtinhaltsstoffen mittels laser-induzierter Fluoreszenzspektrometrie. Gartenbauwissenschaftliche Tagung, 25-28 February, 2004.

Seynaeve, B., Vandewalle, S., Nicolaï, B. (2004). Approximate solutions for PDEs with random parameters using the Stochastic FEM: a multigrid approach. Partial Differential Equations and Stochastic Analysis Colloquium. TU Delft, The Netherlands, January 30, 2004.

Franck, C., Lammertyn, J., Davey, M., Nicolaï, B. (2003). Evolution and spatial distribution of ascorbic acid and glutathione during fruit growth and postharvest storage. 7th International congres of plant molecular biology (ISPMB 2003), 23-28 June 2003.

Poschet, F., Geeraerd, A., Nicolaï, B., Van Impe, J. (2003). Contribution to predictive modelling: from model structure assessment and parameter uncertainty assessment to optimal experimental setup. First Flanders Engineering PhD Symposium, December 11, 2003.

Poschet, F., Bernaerts, K., Geeraerd, A., Scheerlinck, N., Nicolaï, B., Van Impe, J. (2003). Investigation of the sensitivity of microbial growth parameter distributions to data quality and data quantity by means of Monte Carlo analysis. IPA/PAI/IAP-P5 Interuniversity Attraction Pole on Dynamical Systems and Control: Identification and Modelling - Study Day. Louvain-la-Neuve, Belgium, 8 May 2003.

Schenk, A., Bobelyn, E., Peirs, A., Nicolaï, B. (2003). Prediction of optimal picking dates of different apple and pear cultivars based on NIR reflectance measurements, 11-13 June 2003.

Geeraerd, A., Marquenie, D., Soontjens, C., Schenk, A., Michiels, C., Nicolaï, B., Van Impe, J. (2002). A model prototype describing the effect of a subsequent UV-C and heat treatment on the survival of conidiospores of Botrytis cinerea. IPA/PAI/IAP-P5 Interuniversity Attraction Pole on Dynamical Systems and Control: Identification and Modelling - Study Day. Leuven (Belgium), May 15, 2002.

Vanstreels, E., Lammertyn, J., Verlinden, B., Schenk, A., Nicolaï, B. (2002). MA-verpakking van groenten en fruit: mogelijkheden en beperkingen. Modified atmosphere packaging in de voedingsindustrie: Theorie & praktijk, 21 nov 02.

Stigter, J., Scheerlinck, N., Van Impe, J., Nicolaï, B. (1999). Optimal boundary control in food heating: a simple linear quadratic approach. Book of Abstracts 18th BeNeLux Meeting on System and Control. BeNeLux meeting on Systems and Control. Houthalen (Belgium), March 3-5, 1999.

RE (Review)

Delele, M., Verboven, P., Ho, Q., Nicolai, B. (2010). Advances in mathematical modelling of postharvest refrigeration processes. Stewart Postharvest Review, 2 (1), 1-8.

TH (Thesis)

Atalay, Y., Lammertyn, J. (sup.), Nicolai, B. (sup.), Verboven, P. (sup.) (2010). Model based design of electrokinetic lab-on-a-chip devices for bioassay development.

Van Leuven, I., Nicolai, B. (sup.), Dirinck, P. (sup.) (2010). Factors governing aroma composition of diverse Belgian cheeses.

Melese Endalew, A., Nicolaï, B. (sup.), Ramon, H. (sup.), Verboven, P. (sup.) (2009). Multiscale computational fluid dynamics modelling of air and particle flow and deposition on canopy structures.

Pedreschi Plasencia, R., Nicolai, B. (sup.), Vanderleyden, J. (cosup.) (2009). A proteomics approach to study core breakdown disorder in stored 'Conference' pears.

Delele, M., Ramon, H. (sup.), Nicolaï, B. (sup.), Verboven, P. (cosup.) (2009). Engineering design of spraying systems for horticulturalapplications using computational fluid dynamics.

Baetens, K., Ramon, H. (sup.), Nicolaï, B. (sup.), Verboven, P. (cosup.) (2009). Development and application of drift prediction models in field spraying.

Ho, Q., Vandewalle, S. (sup.), Nicolaï, B. (sup.), Verboven, P. (cosup.) (2008). multiscale modelling of gas transport in fruit during controlled atmosphere storage.

Vermeir, S., Lammertyn, J. (sup.), Nicolaï, B. (sup.) (2008). Miniaturized bioanalytical systems for food quality attributes, 221 pp.

Mebatsion, H., Nicolaï, B. (sup.), Verboven, P. (cosup.) (2008). Computer generation of virtual pome fruit parenchyma tissue.

De Temmerman, J., Ramon, H. (sup.), Nicolaï, B. (sup.) (2008). Development of a drying model for the moisture concentration in pasta with control design of the drying air properties.

Róth, E., Lammertyn, J. (sup.), Nicolaï, B. (sup.) (2008). Internal quality attributes of integrated and organically produced apple fruit, 167 pp.

Beullens, K., Lammertyn, J. (sup.), Nicolaï, B. (sup.) (2008). High throughput measurement of taste components of fruit juices, 223 pp.

Geysen, S., Michiels, C. (sup.), Van Impe, J. (sup.), Nicolaï, B. (sup.) (2006). Model-based Design of Superatmospheric Oxygen Modified Atmosphere Packages.

Berna Perez, A., Lammertyn, J. (sup.), Nicolaï, B. (sup.) (2006). Fast Instrumental Techniques to Analyse the Aroma of Tomatoes, 187 pp.

Nguyen, T., Nicolaï, B. (sup.) (2005). Modelling of moisture transport in pear tissue, 172 pp.

Poschet, F., Van Impe, J. (sup.), Nicolaï, B. (cosup.) (2005). Contribution to Predictive Modelling in Food Products: From Model Structure and Parameter Variation Assessment to Optimal Experiment Setup, 151 pp.

Franck, C., Nicolaï, B. (sup.) (2004).

Hertog, M., Nicolaï, B. (sup.) (2004).

Hertog, M., Nicolaï, B. (sup.) (2004). Quality change modelling in postharvest biology and technology, 196 pp.

Franck, C., Nicolaï, B. (sup.) (2004). Metabolic characterisation of browning disorders in 'Conference' pears, 212 pp.

Nahor, H., Nicolaï, B. (sup.) (2004). A continuous/discrete event modeling methodology for simulating controlled atmosphere cool storage systems, 289 pp.

Saevels, S., Nicolaï, B. (sup.) (2004). Non-destructive measurement of apple aroma by means of electronic noses, 194 pp.

Desmet, M., Nicolaï, B. (sup.) (2003). Measurement of puncture injury susceptibility of tomatoes, 180 pp.

Hoang, M., Nicolaï, B. (sup.), Baelmans, T. (sup.) (2003). Air, moisture and heat transport in cool stores.

Hoang, M., Nicolaï, B. (sup.), Baelmans, M. (sup.) (2003). Numerical computation of air, moisture and heat transfer in chicory root cold store, 201 pp.

Schotsmans, W., Nicolaï, B. (sup.) (2003). Gas diffusion properties of pome fruit in relation to storage potential, 186 pp.

Marquenie, D., Nicolaï, B. (sup.), Michiels, C. (sup.), Van Impe, J. (sup.) (2002). Evaluation of physical techniques for surface disinfection of strawberry and sweet cherry, 186 pp.

Peirs, A., Nicolaï, B. (sup.) (2002). Measurement of apple quality and maturity by means of NIR spectroscopy and imaging, 232 pp.

Bernaerts, K., Van Impe, J. (sup.), Nicolaï, B. (sup.) (2002). Dynamic experiment design and validation in predictive microbiology: optimal estimation of two-parameter microbial growth kinetics as function of temperature, 196 pp.

Dens, E., Van Impe, J. (sup.), Nicolaï, B. (sup.) (2001). Predictive microbiology of complex bacterial/food systems: analysis and synthesis of new modeling approaches, 166 pp.

Veraverbeke, E., Nicolaï, B. (sup.) (2001). Changes in epicuticular wax structure and composition in relation to moisture loss of apple during postharvest storage, 204 pp.

Lammertyn, J., Nicolaï, B. (sup.), De Baerdemaeker, J. (sup.) (2001). A respiration-diffusionmodel to study core breakdown in Conference pears, 210 pp.

Scheerlinck, N., Nicolaï, B. (sup.), De Baerdemaeker, J. (sup.) (2000). Uncertainty propagation analysis of coupled and non-linear heat and mass transfer models, 270 pp.

De Smedt, V., Nicolaï, B. (sup.), De Baerdemaeker, J. (sup.) (2000). Measurement and modelling of mealiness in apples, 197 pp.

Jancsók, P., Nicolaï, B. (sup.), De Baerdemaeker, J. (sup.) (1999). Geometrical model generation for finite element meshes of biological products based on digital image processing, 182 pp.

Verboven, P., Nicolaï, B. (sup.), De Baerdemaeker, J. (sup.) (1999). Investigation of the uniformity of the heat transfer to food products in ovens by means of computational fluid dynamics, 267 pp.

Nicolaï, B. (1994). Modeling and uncertainty propagation analysis of thermal food processes, 346 pp.

IR (Internal report)

Seynaeve, B., Rosseel, E., Nicolaï, B., Vandewalle, S. (2006). Fourier mode analysis of multigrid methods for partial differential equations with random coefficients. TW Reports, TW467, 21 pp: K.U.Leuven, Department of Computer Science.

Stigter, J., Scheerlinck, N., Van Impe, J., Nicolaï, B. (1998). Optimal control of a multimode microwave oven - a linear quadratic approach. Technical Report BioTeC 1998-17, Department of Food and Microbial Technology, Katholieke Universiteit Leuven.

Herremans, C., Geeraerd, A., Van Impe, J., Nicolaï, B., De Baerdemaeker, J. (1996). Dynamic modeling of microbial inactivation. Technical Report BioTeC 1996-05, Department of Food and Microbial Technology, Katholieke Universiteit Leuven.

Claes, J., Van Impe, J., Nicolaï, B. (1995). Optimization of the thermal processing of foods with arbitrary geometry. Technical Report BioTeC 1995-01, Department of Food and Microbial Technology, Katholieke Universiteit Leuven.

DI (Misc.)

Aernouts, B., Nguyen Do Trong, N., Watté, R., Bruggeman, W., Tsuta, M., Verboven, P., Nicolai, B., Saeys, W. (2011). Food quality control by combining light propagation models with multiple vis/NIR reflectance measurements. NIR news, 22 (2), 14-16.

Schenk, A., Verboven, P., Ho, Q., Nicolai, B. (2010). Gastransport in vruchten: beter begrijpen is beter bewaren. Fruitteeltnieuws, 11, 10-12.

Schenk, A., Verboven, P., Tsige, A., Nicolai, B., Delele, A. (2010). Onderzoek over Smartfresh-transport in koelcellen levert eerste praktische richtlijnen op. Fruitteeltnieuws, 13, 8-10.

Tsige, A., Verboven, P., Creemers, P., Schenk, A., Nicolai, B. (2009). Modelling the kinetics of the application process of 1-Methylcyclopropene (1-MCP) as a food preservation method for fruit.

Schenk, A., Verboven, P., Creemers, P., Vorstermans, B., Nicolai, B. (2009). Efficiënter omgaan met naoogstbehandelingen van fruit in de koelcel dankzij CFD(Computational Fluid Dynamics). Fruitteeltnieuws, 11, 6-9.

Schenk, A., Nicolai, B., Lammertyn, J., Hertog, M., Meesters, P., Clements, S., Baets, W., van Delm, T., Gobin, B., Buysens, S. (2009). Kennisgebaseerd kwaliteitssysteem voor aarbei. Proeftuinnieuws, 2, 31.

Verboven, P., Schenk, A., Quang, T., Verlinden, B., Vandewalle, S., Nicolai, B. (2009). Inzicht in de bewaarbaarheid van vruchten door een beterte kijk op hun microstructuur: een multischaal benadering. Fruitteeltnieuws, 13, 4-6.

Schenk, A., Scheerlinck, N., Nicolai, B. (2008). Greenstart krijgt zijn eigen zetmeelkaart. Fruitteeltnieuws, 16, 10-12.

Schenk, A., Scheerlinck, N., Nicolai, B. (2008). Greenstart krijgt zijn eigen zetmeelkaart. Veilingklokje, 4, 12-13.

Schenk, A., Delele, M., Verboven, P., Nicolai, B. (2007). Kritisch kijken en rekenen kan efficiëntie sterk verbeteren. Proeftuinnieuws, 23, 29-31.

Schenk, A., Delele, M., Verboven, P., Nicolaï, B. (2007). Mogelijkheden bevochtiging koelcellen lange bewaring rond het vriespunt. Proeftuinnieuws, 17 (11), 28-29.

Schenk, A., Delele, M., Verboven, P., Nicolai, B. (2007). Mogelijkheden voor bevochtiging van ULO- koelcellen rond het vriespunt. Koude- en Luchtbehandeling, 100, 39-43.

Schenk, A., Nicolai, B., Delele, M., Verboven, P. (2007). Ventilatie en bevochtiging in witloofwortelbewaring. Proeftuinnieuws, 23, 29-31.

Schenk, A., Delele, M., Verboven, P., Nicolaï, B. (2007). Mogelijkheden voor bevochtiging van ULO-koelcellen rond het vriespunt. Fruitteeltnieuws, 20 (9), 8-10.

Scheerlinck, N., Franck, C., Nicolaï, B., Schenk, A. (2006). Het wel en wee van suikers in Conference peren. Proeftuinnieuws, 19 (11), 4-5.

Verlinden, B., Nicolaï, B. (2005). Jaarplanning 2005: Vlaams Centrum voor Bewaring van Tuinbouwproducten (VCBT) - Coördiantiecomité Bewaring en Kwaliteit. Proeftuinnieuws, 15 (11), 19-21.

Desmet, M., Van linden, V., Bobelyn, E., Schenk, A., Nicolaï, B., De Baerdemaeker, J. (2003). Afstelling sorteerlijnen na test met elektronische vrucht. Special tomaat segmentatie 2003, Proeftuinnieuws, 24-25.

Peirs, A., Scheerlinck, N., Schenk, A., Nicolaï, B. (2003). Slimme inzet van camera’s biedt nieuwe mogelijkheden voor kwaliteitsmetingen bij vruchten. Fruitteeltnieuws, 16 (1), 6-7.

Marquenie, D., Schenk, A., Michiels, C., Van Impe, J., Nicolaï, B. (2003). Combinatie van fysische technieken beperkt de schimmelgroei tijdens de bewaring van aardbeien. Fruitteeltnieuws, 16 (5), 6-7.

Verboven, P., Hoang, M., Schenk, A., Nicolaï, B. (2002). Nieuwe koelcellen van VMV: goed doordacht... Proeftuinnieuws, 12 (14), 21-22.

Schenk, A., Nicolaï, B. (2002). Postharvest Unlimited: internationaal congres over naoogsttechnieken. Proeftuinnieuws, 12 (10), 6-7.

Schenk, A., Peirs, A., Nicolaï, B. (2002). Pluktijdstipbepaling nieuwe stijl. Fruitteeltnieuws, 15 (14), 32-33.

Lammertyn, J., Schenk, A., Nicolaï, B. (2002). Bruin en hol in beeld. Fruitteeltnieuws, 15 (9), 9-11.

Schenk, A., Nicolaï, B. (2002). Postharvest Unlimited: internationaal congres over naoogsttechnieken. Fruitteeltnieuws, 15 (10), 31.

Marquenie, D., Michiels, C., Van Impe, J., Schenk, A., Nicolaï, B. (2002). Combinatie van fysische technieken beperkt de schimmelgroei tijdens de bewaring van aardbeien. Proeftuinnieuws, 12 (12), 26-27.

Marquenie, D., Michiels, C., Schenk, A., Van Impe, J., Nicolaï, B. (2002). Beperking van bewaarrot bij kersen door fysische technieken. Fruitteeltnieuws, 15 (5), 12-13.

Desmet, M., Peirs, A., Schenk, A., Verlinden, B., Nicolaï, B. (2002). Kwaliteitsonderzoek: de nieuwste methoden. Special Tomaat Segmentatie 2002, Proeftuinnieuws, 19-20.

Veraverbeke, E., Schenk, A., Van Oostveldt, P., Nicolaï, B. (2002). Een andere kijk op de waslaag van appels. Fruitteeltnieuws, 15 (7), 18-19.

Desmet, M., Van linden, V., Schenk, A., Nicolaï, B. (2001). Prikschadegevoeligheid bij tomaten. Proeftuinnieuws, 11 (16), 22-23.

Verboven, P., Schenk, A., Nicolaï, B. (2001). Koelcelontwerp voor de 21ste eeuw. Fruitteeltnieuws, 53 (1), 18-23.

Peirs, A., Buysens, S., Desmet, M., Nicolaï, B., Schenk, A. (2001). Smaak en kwaliteit van tomaat: mensen proeven, toestellen meten. proeftuinnieuws, 11 (6), 12-14.

Verboven, P., Schenk, A., Nicolaï, B. (2001). Koelcelontwerp voor de 21ste eeuw. Proeftuinnieuws, 11 (3), 51-54.

Schotsmans W., Schenk, A., Nicolaï, B., Demeyere, A. (2001). Boor is geen wondermiddel tegen holle of bruine peren. Fruitteeltnieuws, 14 (14), 14-15.

Verboven, P., Schenk, A., Nicolaï, B. (2001). Koelcelontwerp voor de 21ste eeuw. Fruitteeltnieuws, 14 (4), 6-9.

Desmet, M., Schenk, A., Nicolaï, B., Peirs, A., De Baerdemaeker, J. (2001). Even voorstellen: de AFS, snelle en objectieve hardheidsmeting voor tomaten. Proeftuinnieuws, 11 (4), 16-17.

Schenk, A., Nicolaï, B. (2001). Optimale bewaaromstandigheden voor witloof. Kwaliteitsaspecten als maat voor een goede houdbaarheid. Proeftuinnieuws, 11 (17), 26-27.

Desmet, M., Peirs, A., Schenk, A., Nicolaï, B. (2001). Kwaliteitsonderzoek tomaten 2000. Speciaal tomaat 2001, Proeftuinnieuws, 21-23.

Peirs, A., Schenk, A., Nicolaï, B. (2000). Vaststelling van blutsen met nabij-infraroodlicht (NIR): vroegere detectie dan met het blote oog. Fruitteeltnieuws, 13 (3), 6-7.

Schenk, A., Schotsmans, W., Lammertyn, J., Verlinden, B., Nicolaï, B. (2000). Kans op holle peren kleiner dan gevreesd. Fruitteeltnieuws, 13 (1), 6-8.

Marquenie, D., Michiels, C., Van Impe, J., Schenk, A., Nicolaï, B. (2000). Verlenging van de houdbaarheid van aardbeien door toepassing van fysische methoden. Proeftuinnieuws, 10 (7), 44-45.

De Smedt, V., Andani, Z., Verlinden, B., Schenk, A., Nicolaï, B. (2000). Waarneming van meligheid bij appels over de verschillende culturen heen. Fruitteeltnieuws, 13 (2), 8-10.

Schenk, A., Verlinden, B., Nicolaï, B. (2000). Verpakking van fruit. Fruitteeltnieuws, 13 (13), 26-27.

Schenk, A., Verlinden, B., Nicolaï, B. (2000). Verpakking van groenten en fruit. Proeftuinnieuws, 10 (14), 41-42.

Verlinden, B., Nicolaï, B. (2000). Ontwikkeling van gewijzigde atmosfeerverpakking (MA-verpakking) voor trostomaten. Proeftuinnieuws, 10 (14), 43-44.

Marquenie, D., Schenk, A., Nicolaï, B. (1999). VCBT onderzoekt niet-chemische methoden voor verlenging van het uitstalleven van aardbei en zoete kers. Fruitteeltnieuws, 12 (3), 3-3.

Peirs, A., Schenk, A., Nicolaï, B. (1999). Kwaliteitsbepaling en pluktijdstipvoorspelling van hardfruit met behulp van visueel-nabij-infrarood-(VISNIR)spectroscopie. Fruitteeltnieuws, 12 (12), 24-25.

Schotsmans, W., Schenk, A., Nicolaï, B. (1999). Bruinverkleuring in knolselder. Proeftuinnieuws, 9 (18), 45-46.

Peirs, A., De Smedt, V., Desmet, M., Schenk, A., Nicolaï, B. (1999). Gebruikswaarde onderzoek: standardisatie van meetmethoden. Proeftuinnieuws, 9 (23), 27-28.

Veraverbeke, E., Schenk, A., Nicolaï, B. (1999). De appelschil onder de microscoop. Fruitteeltnieuws, 12 (16), 6-7.

De Smedt, V., Nicolaï, B. (1999). Ultrageluid: mogelijke meettechniek voor het detecteren van meligheid als gevolg van koudeschade in tomaten. Proeftuinnieuws, 9 (15), 9-10.

Marquenie, D., Schenk, A., Nicolaï, B. (1999). VCBT onderzoekt niet-chemische methoden voor verlenging van het uitstalleven van aardbei en zoete kers. Proeftuinnieuws, 9 (3), 33-33.

Peirs, A., Schenk, A., Nicolaï, B. (1999). Spectroscopie met visueel-nabij-infrarood (VIS/NIR) als hulpmiddel bij de segmentatie van tomaten. Proeftuinnieuws, 9 (12), 11-12.

Schotte, S., De Baerdemaeker, J., Schenk, A., Nicolaï, B. (1998). Hardheidsmeting voor tuinbouwproducten in de maak : de resonantiemethode. Proeftuinnieuws, Jaargang 8 (6), 48-48.

This list is generated from Lirias and contains data from Lirias as it is entered and validated by the researcher.