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Van Derlinden, E., Boons, K., Van Impe, J. (2011). E. coli population heterogeneity: subpopulation dynamics at super-optimal temperatures. Food Microbiology, 28 (4), 667-677.
Baka, M., Van Derlinden, E., Boons, K., Van Impe, J. (2011). On the evaluation of the gamma hypothesis: the effect of pH on the cardinal temperatures. In Cummins, E. (Ed.), Frias, J. (Ed.), Valdramidis, V. (Ed.), Proceedings of the 7th International Conference on Predictive Modelling of Food Quality and Safety. International Conference on Predictive Modelling of Food Quality and Safety. Dublin, Ireland, 12-15 September 2011 (pp. 25-28).
Van Derlinden, E., Lule, I., Boons, K., Van Impe, J. (2011). On the influence of the experimental set-up on the heterogeneous heat response of E. coli K12. Proceedings of the 11th International Congress on Engineering and Food. International Congress on Engineering and Food. Athens, Greece, 22-26 May 2011 (art.nr. MFS724) (pp. 501-502).
Boons, K., Van Derlinden, E., Mertens, L., Van Impe, J. (2011). Assessing the effect of a gelified environment on the heterogeneous heat response of E. coli K12 at temperatures close to Tmax. In Cummins, E. (Ed.), Frias, J. (Ed.), Valdramidis, V. (Ed.), Proceedings of the 7th international conference on predictive modelling of food quality and safety. International conference on Predictive Modelling of Food Quality and Safety. Dublin, Ireland, 12-15 September 2011 (pp. 280-283).
Two OPTEC professors have been awarded three "Gouden Krijtjes", the yearly teaching awards given by the organization of engineering students (vtk). Prof. Lombaert was awarded the prize for the best course in civil engineering, and Prof. Diehl the prizes for the best professor and the best course in mathematical engineering (where he teaches numerical optimization). They received these awards at the yearly "proffentap" where experienced students taught them how to draft beer professionally.
