OPTEC - K.U.Leuven Center of Excellence: Optimization in Engineering

IT (Articles in internationally reviewed academic journals)

Cappuyns, A., Debor, L., Smets, I., Springael, D., Bastiaens, L., Van Impe, J. (2011). Modelling methyl tertiary butyl ether (MTBE) and tertiary butyl alcohol (TBA) biodegradation by a bacterial consortium. Mathematical and Computer Modelling of Dynamical Systems, 17 (5), 491-500.

Verhulst, A., Cappuyns, A., Van Derlinden, E., Bernaerts, K., Van Impe, J. (2011). Analysis of the lag phase to exponential growth transition by incorporating inoculum characteristics. Food Microbiology, 28 (4), 656-666.

Mertens, L., Van Derlinden, E., Dang, T., Cappuyns, A., Vermeulen, A., Debevere, J., Moldenaers, P., Devlieghere, F., Geeraerd, A., Van Impe, J. (2011). On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media. Food Microbiology, 28 (4), 736-745.

Dornez, E., Verjans, P., Broekaert, W., Cappuyns, A., Van Impe, J., Arnaut, F., Delcour, J., Courtin, C. (2011). In situ production of prebiotic AXOS by the hyperthermophilic xylanase B from Thermotoga maritima in high quality bread. Cereal Chemistry, 88 (2), 124-129.

Velliou, E., Van Derlinden, E., Cappuyns, A., Aerts, D., Nikolaidou, E., Geeraerd, A., Devlieghere, F., Van Impe, J. (2011). Quantification of the influence of Trimethylamine-N-Oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures. Letters in Applied Microbiology, 52 (2), 116-122.

Velliou, E., Van Derlinden, E., Cappuyns, A., Nikolaidou, A., Geeraerd, A., Devlieghere, F., Van Impe, J. (2011). Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures. Food Microbiology, 28 (accepted), 702-711.

Mertens, L., Dang, T., Geeraerd, A., Vermeulen, A., Van Derlinden, E., Cappuyns, A., Debevere, J., Devlieghere, F., Van Impe, J. (2011). A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7°C and conditions mimicking acidified sauces. Food and Bioprocess Technology (accepted, DOI 10.1007/s11947-011-0548-0).

Cornet, I., Van Derlinden, E., Cappuyns, A., Van Impe, J. (2010). Heat stress adaptation of Escherichia coli under dynamic conditions: effect of inoculum size. Letters in Applied Microbiology, 51 (4), 450-455.

Mertens, L., Geeraerd, A., Dang, T., Vermeulen, A., Serneels, K., Van Derlinden, E., Cappuyns, A., Moldenaers, P., Debevere, J., Devlieghere, F., Van Impe, J. (2009). Design of an Experimental Viscoelastic Food Model System for Studying Zygosaccharomyces bailii Spoilage in Acidic Sauces. Applied and Environmental Microbiology, 75 (22), 7060-7069.

Cappuyns, A., Bernaerts, K., Vanderleyden, J., Van Impe, J. (2009). A dynamic model for diauxic growth, overflow metabolism and AI-2-mediated cell-cell communication of Salmonella Typhimurium based on systems biology concepts. Biotechnology and Bioengineering, 102 (1), 280-293.

Cappuyns, A., Bernaerts, K., Smets, I., Ona, O., Prinsen, E., Vanderleyden, J., Van Impe, J. (2007). Optimal fed batch experiment design for estimation of Monod kinetics of Azospirillum brasilense: from theory to practice. Biotechnology Progress, 23 (5), 1074-1081.

Janssen, M., Geeraerd, A., Cappuyns, A., Garcia-Gonzalez, L., Schockaert, G., Van Houteghem, N., Vereecken, K., Debevere, J., Devlieghere, F., Van Impe, J. (2007). Individual and combined effects of pH and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability. Applied and Environmental Microbiology, 73 (5), 1601-1611.

IC (Papers at international scientific conferences and symposia, published in full in proceedings)

Velliou, E., Van Derlinden, E., Mertens, L., Cappuyns, A., Geeraerd, A., Devlieghere, F., Van Impe, J. (2011). Effect of a gelified matrix on the heat inactivation of E. coli, Salmonella Typhimurium and Listeria monocytogenes. . International Conference on Predictive Modelling of Food Quality and Safety. Dublin, Ireland, 12-15 September 2011 (accepted).

Vermeulen, A., Cappuyns, A., Beckers, J., De Loy-Hendrickx, A., Paelinck, H., Uyttendaele, M., Van Impe, J., Devlieghere, F. (2011). The use of predictive models for Listeria monocytogenes in the meat industry to support compliance with EU regulation 2073/2005 for Ready-to-eat products. Proceedings of the 57th International Congress of Meat Science and Technology (ICOMST). Congress of Meat Science and Technlogy (ICOMST). Ghent, Belgium, 7-12 August 2011 (art.nr. P257).

Velliou, E., Van Derlinden, E., Cappuyns, A., Goossens, J., Geeraerd, A., Devlieghere, F., Van Impe, J. (2011). Heat adaptation of Escherichia coli K12: effect of acid shock and glucose. Proceedings of the 11th International Conference on Engineering and Food. International Conference on Engineering and Food. Athen, Greece, 22-26 May 2011 (pp. 475-476).

Cappuyns, A., Vermeulen, A., Paelinck, H., Devlieghere, F., Van Impe, J. (2011). Accurate assessment of microbial safety in food industry: adapting predictive models for specific food products. In Cummins, E. (Ed.), Frias, J. (Ed.), Valdramidis, V. (Ed.), Proceedings of the 7th International Conference on Predictive Modelling of Food Quality and Safety. International Conference on Predictive Modelling of Food Quality and Safety, Conference on Food Microbiology. Dublin (Ireland), Brussels, Belgium, 12-15 September 201122-23 September 2011 (pp. 363-366).

Vermeulen, A., Cappuyns, A., Beckers, J., De Loy-Hendrickx, A., Paelinck, H., Uyttendaele, M., Van Impe, J., Devlieghere, F. (2011). Predictive models to support companies of processed meat in their compliance with EU regulation 2073/2005. In Cummins, E. (Ed.), Frias, J. (Ed.), Valdramidis, V. (Ed.), Proceedings of the 7th International Conference on Predictive Modelling of Food Quality and Safety. International Conference on Predictive Modelling of Food Quality and Safety. Dublin (Ireland), 12-15 September 2011 (pp. 118-121).

Skara, T., Cappuyns, A., Johnsen, S., Van Derlinden, E., Rosnes, J., Olsen, O., Van Impe, J., Valdramidis, V. (2011). A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua. Proceedings of the 11th International Congress on Engineering and Food. International Congress on Engineering and Food. Athens, Greece, 22-26 May 2011 (art.nr. MFS452).

Skara, T., Cappuyns, A., Van Derlinden, E., Rosnes, J., Valdramidis, V., Van Impe, J. (2011). Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments. Proceedings of the 11th International Congress on Engineering and Food. International Congress on Engineering and Food. Athens, Greece, 22-26 May 2011 (art.nr. MFS455).

Verhulst, A., Cappuyns, A., Van Derlinden, E., Bernaerts, K., Van Impe, J. (2010). Individual-based Modelling of non-motile bacterial colony formation in structured foods: a comparative study. In Banga, J. (Ed.), Bogaerts, P. (Ed.), Van Impe, J. (Ed.), Dochain, D. (Ed.), Smets, I. (Ed.), Proceedings of the 11th International Symposium on Computer Applications in Biotechnology (CAB 2010). 11th International Symposium on Computer Applications in Biotechnology (CAB 2010). Leuven (Belgium), July 7-9, 2010 (art.nr. ThAT2.4) (pp. 329-334).

Cappuyns, A., Debor, L., Smets, I., Springael, D., Bastiaens, L., Van Impe, J. (2010). Quantification of MTBE and TBA biodegradation. In Banga, J. (Ed.), Bogaerts, P. (Ed.), Van Impe, J. (Ed.), Dochain, D. (Ed.), Smets, I. (Ed.), International Symposium on Computer Applications in Biotechnology (CAB 2010). The 11th International Symposium on Computer Applications in Biotechnology (CAB 2010). Leuven, Belgium, 7-9 July 2010 (pp. 501-506).

Verhulst, A., Cappuyns, A., Van Derlinden, E., Bernaerts, K., Van Impe, J. (2010). Unravelling microbial growth dynamics through individual-based modelling: relevance of the inoculum state. Proceedings of the 11th European Symposium on Statistical Methods for the Food Industry. 11th European conference Food Industry and Statistics (Agrostat). Italy, February 24-26, 2010 (pp. 121-127).

Mertens, L., Dang, T., Creemers, A., Dams, J., Van Derlinden, E., Cappuyns, A., Vermeulen, A., Moldenaers, P., Devlieghere, F., Geeraerd, A., Van Impe, J. (2009). Defining the growth/no growth interface of Zygosaccharomyces bailii in a viscoelastic food model system. Proceedings of the 6th International Conference on Predictive Modelling in Foods. 6th International Conference on Predictive Modelling in Foods. Washington (USA), September 8-12, 2009 (pp. 35-38).

Velliou, E., Cappuyns, A., Van Derlinden, E., Geeraerd, A., Devlieghere, F., Van Impe, J. (2009). The effect of pre-acid shock in the induced heat resistance of Escherichia coli K12 at lethal temperatures. In Juneja, V. (Ed.), Schaffner, D. (Ed.), Proceedings of the 6th International Conference on Predictive Modeling in Foods. 6th International Conference on Predictive Modeling in Foods. Washington (USA), September 8-12, 2009 (pp. 216-219).

Verhulst, A., Cappuyns, A., Van Derlinden, E., Bernaerts, K., Van Impe, J. (2009). Robustness analysis of an individual-based model for microbial growth: outcomes and insights. Proceedings of the 6th International Conference on Predictive Modelling in Foods. 6th International Conference on Predictive Modelling in Foods. Washington (USA), September 8-12, 2009.

Van Impe, J., Cappuyns, A., Van Derlinden, E. (2009). Towards a next generation of predictive models based on systems biology tools. Proceedings of the 6th International Conference on Predictive Modelling in Foods. 6th International Conference on Predictive Modelling in Foods. Washington (USA), September 8-12, 2009.

Cappuyns, A., Bernaerts, K., De Keersmaecker, S., Van Impe, J. (2008). A simple structured model for growth and AI-2 mediated cell-cell communication of Salmonella Typhimurium. Proceedings of the 16th Mediterranean Conference on Control and Automation. 16th Mediterranean Conference on Control and Automation. Ajaccio (Corsica, France), June 25-27, 2008 (pp. 1705-1710).

Cappuyns, A., Bernaerts, K., De Keersmaecker, S., Vanderleyden, J., Van Impe, J. (2007). Model for growth and AI-2 type quorum sensing of Salmonella Typhimurium SL1344. In Perrier, M. (Ed.), Moreno, J. (Ed.), Preprints of the 10th International Symposium on Computer Applications in Biotechnology, Vol. 1. International Symposium on Computer Applications in Biotechnology (CAB 2007). Cancun (Mexico), June 4-6, 2007 (pp. 203-208).

Cappuyns, A., Bernaerts, K., De Keersmaecker, S., Vanderleyden, J., Van Impe, J. (2007). AI-2 type quorum sensing of Salmonella Typhimurium: hypotheses testing on the basis of macroscopic data. In Allgöwer, F. (Ed.), Reuss, M. (Ed.), Proceedings of the 2nd Conference Foundations of Systems Biology in Engineering. Conference Foundations of Systems Biology in Engineering (FOSBE2007). Stuttgart (Germany), September 9-12, 2007 (pp. 355-360).

Cappuyns, A., Bernaerts, K., Smets, I., Ona, O., Prinsen, E., Vanderleyden, J., Van Impe, J. (2006). Optimal experiment design in bioprocess modelling: from theory to practice. In Doyle III, F. (Ed.), Trierweiler, J. (Ed.), Secchi, A. (Ed.), Proceedings of ADCHEM 2006, IFAC International Symposium on Advanced Control of Chemical Processes. IFAC International Symposium on Advanced Control of Chemical Processes (ADCHEM 2006). Gramado (Brazil), April 2 - 5, 2006 (pp. 535-540).

Smets, I., Cappuyns, A., Bernaerts, K., van Boxel, N., Sonck, K., De Keersmaecker, S., Monsieurs, P., Van den Bulcke, T., Marchal, K., Mathys, J., De Moor, B., Vanderleyden, J., Van Impe, J. (2005). Identifying new drug targets to combat pathogenic infections: An interdisciplinary approach. Proceedings of the 16th IFAC World Congress. 16th IFAC World Congress. Prague (Czech Republic), July 4-8, 2005 (pp. ID 03952).

Janssen, M., Geeraerd, A., Cappuyns, A., Garcia-Gonzalez, L., Vereecken, K., Devlieghere, F., Van Impe, J. (2005). Separating lactic acid and pH effects on the Listeria innocua inactivation. In Hertog, M. (Ed.), Nicolaï, B. (Ed.), Acta Horticulturae (674). MODEL-IT: The Third International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain. Leuven (Belgium), May 29 - June 2, 2005 (pp. 231-237) ISHS.

Bernaerts, K., Smets, I., Gysemans, K., Cappuyns, A., Van Impe, J. (2004). The use of optimal experimental design concepts in bioprocess modelling. In de Jong, P. (Ed.), Verschueren, M. (Ed.), Proceedings of FOODSIM'2004, NIZO Food Research. International Conference on Simulation in Food and Bio-industry. Wageningen (The Netherlands), June 16-18, 2004 (pp. 69-74).

Smets, I., Bernaerts, K., Cappuyns, A., Ona, O., Vanderleyden, J., Prinsen, E., Van Impe, J. (2004). A prototype model for indole-3-acetic acid (IAA) production by Azospirillum brasilense Sp 245. Proceedings of the 7th International Conference on DYnamics and COntrol of Process Systems. 7th International Symposium on DYnamics and COntrol of Process Systems. Cambridge (Massachusetts, USA), July 5-7, 2004 (pp. 6).

Janssen, M., Vereecken, K., Geeraerd, A., Cappuyns, A., Van Impe, J. (2004). Quantifying the inactivation of Listeria innocua through lactic acid. Proceedings of the 9th International Congress on Engineering and Food: Vol. CDROM. 9th International Congress on Engineering and Food (ICEF9). Montpellier (France), March 7-11, 2004 (pp. 156-161).

Janssen, M., Vereecken, K., Geeraerd, A., Logist, F., De Visscher, Y., Cappuyns, A., Devlieghere, F., Debevere, J., Van Impe, J. (2004). Quantifying lactic acid induced inhibition and inactivation of Yersinia enterocolitica in mixed cultures. Proceedings of the 9th International Symposium on Computer Applications in Biotechnology: Vol. CDROM, 6 p.. 9th International Symposium on Computer Applications in Biotechnology (CAB9). Nancy (France), March 28-31, 2004.

Janssen, M., Vereecken, K., Geeraerd, A., Logist, F., De Visscher, Y., Cappuyns, A., Devlieghere, F., Debevere, J., Van Impe, J. (2003). Predicting inhibition and inactivation of Yersinia enterocolitica through lactic acid production by Lactobacillus sakei. Communications in Agricultural and Applied Biological Sciences (68/2(b)). 17th Forum for Applied Biotechnology (FAB). Ghent (Belgium), September 18-19, 2003 (pp. 449-457) Ghent University.

IMa (Meeting abstracts, presented at international scientific conferences and symposia, published or not published in proceedings or journals)

Skara, T., Befring-Hovda, M., Van Derlinden, E., Cappuyns, A., Rosnes, T., Valdramidis, V., Van Impe, J. (2010). Estimation of growth parameters of Listeria monocytogenes strains isolated from salmon and salmon processing environment using turbidity data; comparing methods and characterising variation. International ICFMH Symposium - Food Micro 2010. 22nd Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH) (FoodMicro2010). Copenhagen (Denmark), 30 August - 3 September 2010, Abstract No. PEC1.63.

Velliou, E., Van Derlinden, E., Cappuyns, A., Geeraerd, A., Devlieghere, F., Van Impe, J. (2010). The effect of structured environment on the inactivation of E. coli K12 at lethal temperatures. International ICFMH Symposium - Food Micro 2010. 22nd Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH) (FoodMicro2010). Copenhagen (Denmark), 30 August - 3 September 2010, Abstract No. PEC1.94.

Verhulst, A., Cappuyns, A., Van Derlinden, E., Bernaerts, K., Van Impe, J. (2009). A critical view on a theory coupling cell growth and DNA replication initiation. Book of Abstracts - III International Conference on Environmental, Industrial and Applied Microbiology. III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). Lisbon (Portugal), December 2-4 2009, 456.

Velliou, E., Van Derlinden, E., Cappuyns, A., Vermeulen, A., Nikolaidou, E., Geeraerd, A., Devlieghere, F., Van Impe, J. (2009). Quantifying the effect of (in)organic acids on the thermal inactivation of Escherichia coli. Book of Abstracts III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). BioMicroWorld 2009, III International Conference on Environmental, Industial and Applied Microbiology. Lisbon (Portugal), December, 2-4, 2009.

Cornet, I., Vandesteene, J., Peeters, M., Pauwels, E., Cappuyns, A., Van Derlinden, E., Dewil, R., Van Impe, J. (2009). Dynamics of simultaneous saccharification and fermentation of cellulose to ethanol. Renewable Resources and Biorefineries (RRB5). De Bijloke (Belgium), 10-12 June 2009.

Cornet, I., Van Derlinden, E., Cappuyns, A., Ramakers, S., Van Impe, J. (2009). Heat stress adaptation of Escherichia coli under dynamics conditions: effect of inoculum size and heating rate. Book of Abstracts III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). 3rd International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld). Lisbon (Portugal), December 2-4, 2009.

De Keersmaecker, S., Sonck, K., Cappuyns, A., De Coster, D., van Boxel, N., Zhao, H., Bernaerts, K., Engelen, K., Marchal, K., Vanderleyden, J. (2007). High-throughput analyses of AI-2 signaling in Salmonella Typhimurium. Book of Abstracts of the 3rd ASM Conference on Cell-Cell Communication in Bacteria (CCCB). ASM Conference on Cell-Cell Communication in Bacteria (CCCB). Austin (Texas), October 7-10, 2007.

De Keersmaecker, S., Sonck, K., Cappuyns, A., De Coster, D., Thijs, I., van Boxel, N., Zhao, H., Bernaerts, K., Engelen, K., Marchal, K., Vanderleyden, J. (2007). Omics approach of AI-2 mediated quorum sensing in Salmonella Typhimurium. Book of Abstracts CSHL/WT Meeting on Functional Genomics and Systems Biology. CSHL/WT Meeting on Functional Genomics and Systems Biology. Hinxton (UK), October 10-13, 2007.

Janssen, M., Geeraerd, A., Cappuyns, A., Logist, F., Garcia-Gonzalez, L., De Visscher, Y., Vereecken, K., Devlieghere, F., Debevere, J., Van Impe, J. (2006). Quantifying lactic acid induced inactivation phenomena. Book of Abstracts International Satellite Congress of the Fifth International Symposium on Hormone and Veterinary Drug Residue Analysis: Platform for Scientific Concertation: Food Safety. International Satellite Congress of the Fifth International Symposium on Hormone and Veterinary Drug Residue Analysis: Platform for Scientific Concertation: Food Safety. Antwerp (Belgium), May 16, 2006, 1p.

Cappuyns, A., Bernaerts, K., Smets, I., De Keersmaecker, S., Vanderleyden, J., Van Impe, J. (2005). Growth and AI-2 production by the food pathogen Salmonella typhimurium. Book of abstracts of 4th NIZO Dairy Conference: prospects for health, well-being and safety. NIZO Dairy Conference: prospects for halth, well-being and safety. Papendal (the Netherlands), June 15-17, 2005, 47.

AMa (Meeting abstracts, presented at other scientific conferences and symposia, published or not published in proceedings or journals)

Van Impe, J., Devlieghere, F., Geeraerd, A., Vermeulen, A., Cappuyns, A. (2009). Bridging the gap between academia and industry: predictive microbiology for the food industry. Proceedings of the Fourteenth Conference on Food Microbiology. Fourteenth Conference on Food Microbiology. Liège (Belgium), June 18-19, 2009, 120.

Cappuyns, A., Bernaerts, K., De Keersmaecker, S., Vanderleyden, J., Van Impe, J. (2009). Macroscopic modeling as a tool for gaining insight in AI-2 dynamics of Salmonella Typhimurium. Book of Abstract 28th Benelux Meeting on Systems and Control. Benelux Meeting on Systems and Control. Spa (Belgium), March 16-18, 2009.

Bernaerts, K., Cappuyns, A., Van Derlinden, E., Van Impe, J. (2008). Optimal Experimental Design for Bioprocess Modeling. Book of Abstracts LMCC kickoff event. LMCC kickoff event. Leuven, Belgium, 24/04/08.

Bernaerts, K., Cappuyns, A., Van Derlinden, E., Van Impe, J. (2008). Optimal Experimental Design for Bioprocess Modeling. Book of Abstracts BioSCENTer Launching Event. BioSCENTer Launching Event. Leuven, Belgium, May 28, 2008.

Cappuyns, A., Bernaerts, K., De Keersmaecker, S., Vanderleyden, J., Van Impe, J. (2008). AI-2 type quorum sensing of Salmonella Typhimurium: hypotheses testing on the basis of macroscopic data. Proceedings of the 12th Conference on Food Microbiology. Conference on Food Microbiology. Ghent University (Belgium), September 11-12, 2008, 91.

De Keersmaecker, S., Sonck, K., Cappuyns, A., De Coster, D., Thijs, I., van Boxel, N., Zhao, H., Bernaerts, K., Engelen, K., Marchal, K., Vanderleyden, J. (2008). Omics approach of AI-2 mediated quorum sensing in Salmonella Typhimurium. Book of Abstracts BioSCENTer Launching Event. BioSCENTer Launching Event. Leuven (Belgium), May 28, 2008.

Cappuyns, A., Bernaerts, K., De Keersmaecker, S., Vanderleyden, J., Van Impe, J. (2008). AI-2 type quorum sensing of Salmonella Typhimurium: hypotheses testing on the basis of macroscopic data. Book of Abstracts Study Day Interuniversity Attraction Pole IAP VI/4. Interuniversity Attraction Pole IAP VI/4 - DYSCO, Study Day. Brussels (Belgium), 14/11/08.

Cappuyns, A., Bernaerts, K., Smets, I., Ona, O., Vanderleyden, J., Prinsen, E., Van Impe, J. (2008). Optimal fed batch experiment design for estimation of Monod kinetics: from theory to practice. Book of Abstracts OPTEC Topical Workshop on Parameter Estimation in Differential Equations. OPTEC Topical Workshop on Parameter Estimation in Differential Equations. Leuven (Belgium), June 12, 2008.

Cappuyns, A., Bernaerts, K., De Keersmaecker, S., Vanderleyden, J., Van Impe, J. (2007). Modeling AI-2 type quorum sensing in Salmonella Tyhimurium. Book of Abstracts 26th BeNeLux Meeting on Systems and Control. Benelux Meeting on Systems and Control. Lommel (Belgium), March 13-15, 2007, 91.

Bernaerts, K., Cappuyns, A., Van Derlinden, E., Van Impe, J. (2007). Optimal Experimental Design for Bioprocess Modeling. Book of Abstracts Study Day Interuniversity Attraction Pole IAP VI/4 - DYSCO. Interuniversity Attraction Pole IAP VI/4 - DYSCO, Study Day. Louvain-la-Neuve (Belgium), 16/04/07.

Janssen, M., Geeraerd, A., Cappuyns, A., Logist, F., Garcia-Gonzalez, L., De Visscher, Y., Vereecken, K., Devlieghere, F., Debevere, J., Van Impe, J. (2007). Quantifying lactic acid induced inactivation phenomena. Proceedings of the 12th Conference on Food Microbiology. Conference on Food Microbiology. University of Liege (Belgium), June 21-22, 2007, 116.

Cappuyns, A., Bernaerts, K., Smets, I., De Keersmaecker, S., Vanderleyden, J., Van Impe, J. (2006). Growth and AI-2 production by the food pathogen Salmonella typhimurium. Proceedings of the Eleventh Conference on Food Microbiology. Conference on Food Microbiology. Gent (Belgium), September 14-15, 2006, 161.

Cappuyns, A., Bernaerts, K., Smets, I., Van Impe, J. (2005). Optimal Experiment Design in Biotechnology. Book of Abstracts PhD Symposium of Faculty of Engineering. PhD Symposium of Faculty of Engineering location. Leuven (Belgium), 20/04/05.

Cappuyns, A., Bernaerts, K., Smets, I., Van Impe, J. (2005). Optimal Experiment Design in Biotechnology. Book of Abstracts ICCoS Workshop. ICCoS Workshop. Leuven (Belgium), June 2, 2005.

Janssen, M., Vereecken, K., Geeraerd, A., Cappuyns, A., Devlieghere, F., Van Impe, J. (2004). Quantifying the inactivation of Listeria innocua through lactic acid. Book of Abstract IPA/PAI/IAP-P5 - Study day. IPA/PAI/IAP-P5 Interuniversity Attraction Pole on Dynamical Systems and Control: Identification and Modelling - Study day. Ghent (Belgium), June 1, 2004.

Janssen, M., Vereecken, K., Geeraerd, A., Cappuyns, A., Devlieghere, F., Van Impe, J. (2004). Quantifying the inactivation of Listeria innocua through lactic acid. Book of Abstracts KMO dag Forum for Applied Biotechnology (FAB). Forum for Applied Biotechnology (FAB) - KMO dag. Kortrijk (Belgium), 23/09/04.

Cappuyns, A., Smets, I., Bernaerts, K., Ona, O., Vanderleyden, J., Prinsen, E., Van Impe, J. (2004). Towards a model for Indole-3-Acetic Acid (IAA) production by Azospirillum brasilense Sp245. Book of Abstracts 23rd BeNeLux Meeting on System and Control. Benelux Meeting on Systems and Control. Helvoirt (The Netherlands), March 17-19, 2004, 23.

TH (Thesis)

Cappuyns, A., Van Impe, J. (sup.) (2007). Mathematical Modeling of Microbial Dynamics Based on Experiment Design and Systems Biology Concepts (Wiskundig modelleren van microbiële dynamica gebaseerd op experimentontwerp en concepten van systeembiologie), 165 pp.

This list is generated from Lirias and contains data from Lirias as it is entered and validated by the researcher.