 |
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Member of:
|
Mertens, L., Van Derlinden, E., Van Impe, J. (2012). A novel method for high-throughput data collection in predictive microbiology: optical density monitoring of colony growth as a function of time. Food Microbiology.
Mertens, L., Van Derlinden, E., Van Impe, J. (2012). Comparing experimental design schemes in predictive food microbiology: optimal parameter estimation of secondary models. Journal of Food Engineering.
Velliou, E., Van Derlinden, E., Cappuyns, A., Geeraerd, A., Devlieghere, F., Van Impe, J. (2012). Heat inactivation of Escherichia coli K12 MG1655 : Effect of microbial metabolites in spent medium. Journal of Thermal Biology, 37 (1), 72-78.
Van Derlinden, E., Van Impe, J. (2012). Impact of experiment design on the modeling of microbial kinetics as a function of temperature: identification of the growth/inactivation interface. Journal of Food Engineering, 108 (1), 201-210.
Van Derlinden, E., Van Impe, J. (2012). Modeling microbial kinetics as a function of temperature: evaluation of dynamic experiments to identify the growth/inactivation interface. Journal of Food Engineering, 108 (1), 201-210.
Verhulst, A., Cappuyns, A., Van Derlinden, E., Bernaerts, K., Van Impe, J. (2011). Analysis of the lag phase to exponential growth transition by incorporating inoculum characteristics. Food Microbiology, 28 (4), 656-666.
Mertens, L., Van Derlinden, E., Dang, T., Cappuyns, A., Vermeulen, A., Debevere, J., Moldenaers, P., Devlieghere, F., Geeraerd, A., Van Impe, J. (2011). On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media. Food Microbiology, 28 (4), 736-745.
Velliou, E., Van Derlinden, E., Cappuyns, A., Aerts, D., Nikolaidou, E., Geeraerd, A., Devlieghere, F., Van Impe, J. (2011). Quantification of the influence of Trimethylamine-N-Oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures. Letters in Applied Microbiology, 52 (2), 116-122.
Mertens, L., Dang, T., Geeraerd, A., Vermeulen, A., Van Derlinden, E., Cappuyns, A., Debevere, J., Devlieghere, F., Van Impe, J. (2011). A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7°C and conditions mimicking acidified sauces. Food and Bioprocess Technology (accepted, DOI 10.1007/s11947-011-0548-0).
Velliou, E., Van Derlinden, E., Cappuyns, A., Nikolaidou, A., Geeraerd, A., Devlieghere, F., Van Impe, J. (2011). Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures. Food Microbiology, 28 (accepted), 702-711.
Van Derlinden, E., Boons, K., Van Impe, J. (2011). E. coli population heterogeneity: subpopulation dynamics at super-optimal temperatures. Food Microbiology, 28 (4), 667-677.
Cornet, I., Van Derlinden, E., Cappuyns, A., Van Impe, J. (2010). Heat stress adaptation of Escherichia coli under dynamic conditions: effect of inoculum size. Letters in Applied Microbiology, 51 (4), 450-455.
Van Derlinden, E., Bernaerts, K., Van Impe, J. (2010). Simultaneous versus sequential optimal experiment design for the identification of multi-parameter microbial growth kinetics as a function of temperature. Journal of Theoretical Biology, 264, 347-355.
Van Derlinden, E., Lule, I., Bernaerts, K., Van Impe, J. (2010). Quantifying the heterogeneous heat response of E. coli under dynamic temperatures. Journal of Applied Microbiology, 108, 1123-1135.
Van Derlinden, E., Bernaerts, K., Van Impe, J. (2009). Unraveling E. coli dynamics close to the maximum growth temperature through heterogeneous modeling. Letters in Applied Microbiology, 49 (6), 659-665.
Mertens, L., Geeraerd, A., Dang, T., Vermeulen, A., Serneels, K., Van Derlinden, E., Cappuyns, A., Moldenaers, P., Debevere, J., Devlieghere, F., Van Impe, J. (2009). Design of an Experimental Viscoelastic Food Model System for Studying Zygosaccharomyces bailii Spoilage in Acidic Sauces. Applied and Environmental Microbiology, 75 (22), 7060-7069.
Van Derlinden, E., Bernaerts, K., Van Impe, J. (2008). Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experiments. International Journal of Food Microbiology, 128 (1), 89-100.
Van Derlinden, E., Bernaerts, K., Van Impe, J. (2008). Dynamics of Escherichia coli at elevated temperatures: effect of temperature history and medium. Journal of Applied Microbiology, 104 (2), 438-453.
Cappuyns, A., Van Derlinden, E., Van Impe, J., Valdramidis, V. (2011). Modelling microbial inactivation kinetics: primary models. (Valdramidis, V.P., Ed. Van Impe, Jan, Ed.). Nova Publishers, Hauppauge, New York, USA.
Van Derlinden, E., Mertens, L., Van Impe, J. (2011). Predictive Microbiology.
Van Derlinden, E., Balsa-Canto, E., Van Impe, J. (2011). (Optimal) experiment design for microbial inactivation. (Valdramidis, V.P., Ed. Van Impe, Jan, Ed.). Progress on quantitative approaches of thermal food processing, Nova Publishers, Hauppauge, New York, USA.
Velliou, E., Juneja, V., Marks, H., Huang, L., Van Impe, J., Van Derlinden, E. (2011). Modelling the induced thermotolerance due to heat, acid shock and rising temperature. (Valdramidis, V.P., Ed. Van Impe, Jan, Ed.). Nova Publishers, Hauppauge, New York, USA.
Van Derlinden, E., Cappuyns, A., Mertens, L., Van Impe, J., Valdramidis, V. (2011). Modeling microbial responses during decontamination processes. (Gomez-Lopez, V.M., Ed.). Wiley-Blackwell Publishing, Hoboken, New Jersey, USA.
Telen, D., Logist, F., Van Derlinden, E., Van Impe, J. (2012). Evaluating The Trade-offs In Optimal Experiment Design Using A Multi-Objective Optimisation Approach. Proceedings of the 16th IFAC Symposium on System Identification. IFAC Symposium on System Identification. Brussels, Belgium, 11-13 July 2012.
Telen, D., Logist, F., Van Derlinden, E., Van Impe, J. (2012). Approximate Robust Optimal Experiment Design In Dynamic Bioprocess Models. Proceedings of the 20th Mediterranean Conference on Control and Automation. Mediterranean Conference on Control and Automation. Barcelona, Spain, 3-6 july 2012.
Van Derlinden, E., Van Impe, J. (2012). Modeling microbial dynamics in food processes: An experiment design approach to predictive microbiology. Proceedings of the 12th European conference Food Industry and Statistics (Agrostat). European conference Food Industry and Statistics (Agrostat). Paris, France, 28 February - 2 March 2012.
Telen, D., Logist, F., Van Derlinden, E., Van Impe, J. (2012). Parameter accuracy vs. decorrelation in optimal experiment design: a multi-objective point of view. Proceedings of the 22nd ESCAPE - European Symposium on Computer Aided Process Engineering. ESCAPE - European Symposium on Computer Aided Process Engineering. London, United Kingdom, 17-20 June 2012.
Telen, D., Logist, F., Van Derlinden, E., Van Impe, J. (2012). On the trade-off between experimental effort and information content in optimal experiment design. . AGROSTAT 2012. Paris, France, 28 December - 02 March 2012.
Telen, D., Logist, F., Van Derlinden, E., Van Impe, J. (2012). Robust Optimal Experiment Design: A Multi-Objective Approach. . MATHMOD 2012 - 7th Vienna International Conference on Mathematical Modelling. Vienna, Austria, 15-17 February 2012.
Stamati, I., Telen, D., Logist, F., Van Derlinden, E., Hirsch, M., Passenbrunner, T., Van Impe, J. (2012). Optimal experimental design for mechanistic nonlinear dynamic models using multisine inputs: application to a Diesel engine. . 2012 American Control Conference. Montreal, Canada, 27-29 June 2012.
Stamati, I., Telen, D., Logist, F., Van Derlinden, E., Hirsch, M., Passenbrunner, T., Van Impe, J. (2012). Optimal experiment design for calibrating an airpath model of a Diesel engine. . MATHMOD 2012 - 7th Vienna International Conference on Mathematical Modelling. Vienna, Austria, 15-17 February 2012 (art.nr. s38).
Van Derlinden, E., Herckens, B., Van Impe, J. (2011). Performance evaluation of models describing the growth rate as a function of temperature: focus on the suboptimal temperature range. In Cummins, E. (Ed.), Frias, J. (Ed.), Valdramidis, V. (Ed.), Proceedings of the 7th International Conference on Predictive Modelling of Food Quality and Safety. International Conference on Predictive Modelling of Food Quality and Safety. Dublin, Ireland, 12-15 September 2011 (pp. 304-307).
Baka, M., Van Derlinden, E., Boons, K., Van Impe, J. (2011). On the evaluation of the gamma hypothesis: the effect of pH on the cardinal temperatures. In Cummins, E. (Ed.), Frias, J. (Ed.), Valdramidis, V. (Ed.), Proceedings of the 7th International Conference on Predictive Modelling of Food Quality and Safety. International Conference on Predictive Modelling of Food Quality and Safety. Dublin, Ireland, 12-15 September 2011 (pp. 25-28).
Velliou, E., Van Derlinden, E., Mertens, L., Cappuyns, A., Geeraerd, A., Devlieghere, F., Van Impe, J. (2011). Effect of a gelified matrix on the heat inactivation of E. coli, Salmonella Typhimurium and Listeria monocytogenes. . International Conference on Predictive Modelling of Food Quality and Safety. Dublin, Ireland, 12-15 September 2011 (accepted).
Logist, F., Telen, D., Van Derlinden, E., Van Impe, J. (2011). Multi-objective optimisation approach to optimal experiment design in dynamic bioprocesses using ACADO toolkit. In Pistikopoulos, E. (Ed.), Georgiadis, M. (Ed.), Kokossis, A. (Ed.), Proceedings of the 21st European Symposium on Computer Aided Process Engineering (ESCAPE 21). European Symposium on Computer Aided Process Engineering (ESCAPE). Chalkidiki, Greece, 29 May - 1 June 2011 (pp. 462-466).
Velliou, E., Van Derlinden, E., Cappuyns, A., Goossens, J., Geeraerd, A., Devlieghere, F., Van Impe, J. (2011). Heat adaptation of Escherichia coli K12: effect of acid shock and glucose. Proceedings of the 11th International Conference on Engineering and Food. International Conference on Engineering and Food. Athen, Greece, 22-26 May 2011 (pp. 475-476).
Van Impe, J., Vercammen, D., Van Derlinden, E. (2011). Developing next generation predictive models: a systems biology approach. Proceedings of the 11th International Conference on Engineering and Food. International Conference on Engineering and Food. Athens, Greece, 22-26 May 2011 (art.nr. MFS1321) (pp. 465-466).
Van Derlinden, E., Lule, I., Boons, K., Van Impe, J. (2011). On the influence of the experimental set-up on the heterogeneous heat response of E. coli K12. Proceedings of the 11th International Congress on Engineering and Food. International Congress on Engineering and Food. Athens, Greece, 22-26 May 2011 (art.nr. MFS724) (pp. 501-502).
Cornet, I., Van Derlinden, E., Cappuyns, A., Bruyninckx, W., Kovacs, A., Van Impe, J. (2011). The heterogeneous heat stress response of Escherichia coli K12. Proceedings of the 11th International Conference on Engineering and Food. International Conference on Engineering and Food. Athens, Greece, 22-26 May 2011 (pp. 499-500).
Vercammen, D., Van Derlinden, E., Van Impe, J. (2011). Flux balance analysis of E. coli K12 growth dynamics: a balance between model complexity and flux measurements. In Cummins, E. (Ed.), Frias, J. (Ed.), Valdramidis, V. (Ed.), Proceedings of the 7th International Conference on Predictive Modelling of Food Quality and Safety. International Conference on Predictive Modelling of Food Quality and Safety. Dublin, Ireland, 12-15 September 2011 (pp. 247-250).
Mertens, L., Van Derlinden, E., Van Impe, J. (2011). Evaluating the effect of experimental design schemes on parameter estimates of secondary square-root-type models. In Cummins, E. (Ed.), Frias, J. (Ed.), Valdramidis, V. (Ed.), Proceedings of the 7th International Conference on Predictive Modelling of Food Quality and Safety. International Conference on Predictive Modelling of Food Quality and Safety. Dublin (Ireland), 12-15 September 2011 (accepted) (pp. 234-237).
Skara, T., Cappuyns, A., Van Derlinden, E., Rosnes, J., Valdramidis, V., Van Impe, J. (2011). Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments. Proceedings of the 11th International Congress on Engineering and Food. International Congress on Engineering and Food. Athens, Greece, 22-26 May 2011 (art.nr. MFS455).
Boons, K., Van Derlinden, E., Mertens, L., Van Impe, J. (2011). Assessing the effect of a gelified environment on the heterogeneous heat response of E. coli K12 at temperatures close to Tmax. In Cummins, E. (Ed.), Frias, J. (Ed.), Valdramidis, V. (Ed.), Proceedings of the 7th international conference on predictive modelling of food quality and safety. International conference on Predictive Modelling of Food Quality and Safety. Dublin, Ireland, 12-15 September 2011 (pp. 280-283).
Skara, T., Cappuyns, A., Johnsen, S., Van Derlinden, E., Rosnes, J., Olsen, O., Van Impe, J., Valdramidis, V. (2011). A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua. Proceedings of the 11th International Congress on Engineering and Food. International Congress on Engineering and Food. Athens, Greece, 22-26 May 2011 (art.nr. MFS452).
Verhulst, A., Cappuyns, A., Van Derlinden, E., Bernaerts, K., Van Impe, J. (2010). Individual-based Modelling of non-motile bacterial colony formation in structured foods: a comparative study. In Banga, J. (Ed.), Bogaerts, P. (Ed.), Van Impe, J. (Ed.), Dochain, D. (Ed.), Smets, I. (Ed.), Proceedings of the 11th International Symposium on Computer Applications in Biotechnology (CAB 2010). 11th International Symposium on Computer Applications in Biotechnology (CAB 2010). Leuven (Belgium), July 7-9, 2010 (art.nr. ThAT2.4) (pp. 329-334).
Van Derlinden, E., Van Impe, J. (2010). On the impact of experiment design on the identification of the microbial growth/inactivation interface. Proceedings of the 6th International Conference on Simulation and Modelling in Food and Bio-industry (FOODSIM’2010). 6th International Conference on Simulation and Modelling in Food and Bio-industry (FOODSIM’2010). Bragança (Portugal), June 24-26, 2010.
Van Derlinden, E., Van Impe, J. (2010). Microbial kinetics at the growth/inactivation interface:estimation of the maximum growth temperature. Proceedings of the 10th European conference Food Industry and Statistics (AGROSTAT). 10th European conference Food Industry and Statistics (AGROSTAT). Benevento (Italy), February 24-26, 2010.
Verhulst, A., Cappuyns, A., Van Derlinden, E., Bernaerts, K., Van Impe, J. (2010). Unravelling microbial growth dynamics through individual-based modelling: relevance of the inoculum state. Proceedings of the 11th European Symposium on Statistical Methods for the Food Industry. 11th European conference Food Industry and Statistics (Agrostat). Italy, February 24-26, 2010 (pp. 121-127).
Mertens, L., Dang, T., Creemers, A., Dams, J., Van Derlinden, E., Cappuyns, A., Vermeulen, A., Moldenaers, P., Devlieghere, F., Geeraerd, A., Van Impe, J. (2009). Defining the growth/no growth interface of Zygosaccharomyces bailii in a viscoelastic food model system. Proceedings of the 6th International Conference on Predictive Modelling in Foods. 6th International Conference on Predictive Modelling in Foods. Washington (USA), September 8-12, 2009 (pp. 35-38).
Velliou, E., Cappuyns, A., Van Derlinden, E., Geeraerd, A., Devlieghere, F., Van Impe, J. (2009). The effect of pre-acid shock in the induced heat resistance of Escherichia coli K12 at lethal temperatures. In Juneja, V. (Ed.), Schaffner, D. (Ed.), Proceedings of the 6th International Conference on Predictive Modeling in Foods. 6th International Conference on Predictive Modeling in Foods. Washington (USA), September 8-12, 2009 (pp. 216-219).
Van Impe, J., Cappuyns, A., Van Derlinden, E. (2009). Towards a next generation of predictive models based on systems biology tools. Proceedings of the 6th International Conference on Predictive Modelling in Foods. 6th International Conference on Predictive Modelling in Foods. Washington (USA), September 8-12, 2009.
Verhulst, A., Cappuyns, A., Van Derlinden, E., Bernaerts, K., Van Impe, J. (2009). Robustness analysis of an individual-based model for microbial growth: outcomes and insights. Proceedings of the 6th International Conference on Predictive Modelling in Foods. 6th International Conference on Predictive Modelling in Foods. Washington (USA), September 8-12, 2009.
Van Derlinden, E., Van Impe, J. (2009). Describing the heterogeneous heat response of E. coli with a subpopulation type model. Proceedings of the 6th International Conference on Predictive Modeling in Foods. 6th International Conference on Predictive Modeling in Foods. Washington (USA), September 8-12, 2009.
Van Derlinden, E., Van Impe, J. (2009). Describing the heterogeneous heat response of E. coli with a subpopulation type model. Proceedings of the 15th IFAC Symposium on System Identification. 15th IFAC Symposium on System Identification. Saint-Malo (France), July 6-8, 2009.
Van Derlinden, E., Bernaerts, K., Van Impe, J. (2009). Cardinal temperatures estimation via optimal dynamic experiment design for parameter estimation: validation on Z. bailii. In Troch, I. (Ed.), Breitenecker, F. (Ed.), Proceedings of the 6th Vienna International Conference on Mathematical Modelling. 6th Vienna International Conference on Mathematical Modelling. Vienna (Austria), February 11-13, 2009.
Van Derlinden, E., Venken, L., Bernaerts, K., Van Impe, J. (2008). Optimal dynamic experiment design as a tool for accurate estimation of microbial growth temperatures. In Cummins, E. (Ed.), Thiels, D. (Ed.), Proceedings of the 5th International Conference on Simulation and Modelling in Food and Bio-industry (FOODSIM2008). 5th International Conference on Simulation and Modelling in Food and Bio-industry (FOODSIM'2008). Dublin (Ireland), June 26-28, 2008 (pp. 102-109).
Van Derlinden, E., Bernaerts, K., Van Impe, J. (2007). Accurate estimation of cardinal temperature parameters of Escherichia coli from dynamic experiments: what can we gain from optimal dynamic experiment design?. In Nychas, G. (Ed.), Taoukis, P. (Ed.), Koutsoumanis, K. (Ed.), Van Impe, J. (Ed.), Geeraerd, A. (Ed.), 5th International Conference Predictive Modelling in Foods - Conference Proceedings. International Conference Predictive Modelling in Foods. Athens (Greece), September 16-19, 2010 (pp. 185-188).
Van Derlinden, E., Bernaerts, K., Van Impe, J. (2007). Accurate estimation of cardinal temperature parameters of Zygosaccharomyces bailii from dynamic experiments. In Nychas, G. (Ed.), Taoukis, P. (Ed.), Koutsoumanis, K. (Ed.), Van Impe, J. (Ed.), Geeraerd, A. (Ed.), 5th International Conference Predictive Modelling in Foods - Conference Proceedings. International Conference Predictive Modelling in Foods. Athens (Greece), September 16-19, 2011 (pp. 385-388).
Bernaerts, K., Van Derlinden, E., Van Impe, J. (2006). Estimation of cardinal temperature parameters from dynamic microbial growth experiments: a comparison of different approaches. In Vivien, M. (Ed.), Reynès, C. (Ed.), Proceeding of the 9th European conference Food Industry and Statistics. European conference Food Industry and Statistics. Montpellier (France), January 25 - 27, 2006 (pp. 201-208).
Van Derlinden, E., Cornet, I., Van Impe, J. (2010). Combining static and dynamic experiments to unravel the heterogeneous heat response of E. coli. International ICFMH Symposium - Food Micro 2010. 22nd Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH) (FoodMicro2010). Copenhagen, Denmark, 30 August - 3 September 2010, Abstract No. PEC1.85.
Skara, T., Befring-Hovda, M., Van Derlinden, E., Cappuyns, A., Rosnes, T., Valdramidis, V., Van Impe, J. (2010). Estimation of growth parameters of Listeria monocytogenes strains isolated from salmon and salmon processing environment using turbidity data; comparing methods and characterising variation. International ICFMH Symposium - Food Micro 2010. 22nd Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH) (FoodMicro2010). Copenhagen (Denmark), 30 August - 3 September 2010, Abstract No. PEC1.63.
Busschaert, P., Velliou, E., Van Derlinden, E., Uyttendaele, M., Geeraerd, A., Van Impe, J. (2010). Estimation of inactivation model parameters using a Bayesian approach. International ICFMH Symposium - Food Micro 2010. 22nd Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH) (FoodMicro2010). Copenhagen (Denmark), 30 August - 3 September 2010, Abstract No. PEC2.56.
Velliou, E., Van Derlinden, E., Cappuyns, A., Geeraerd, A., Devlieghere, F., Van Impe, J. (2010). The effect of structured environment on the inactivation of E. coli K12 at lethal temperatures. International ICFMH Symposium - Food Micro 2010. 22nd Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH) (FoodMicro2010). Copenhagen (Denmark), 30 August - 3 September 2010, Abstract No. PEC1.94.
Verhulst, A., Cappuyns, A., Van Derlinden, E., Bernaerts, K., Van Impe, J. (2009). A critical view on a theory coupling cell growth and DNA replication initiation. Book of Abstracts - III International Conference on Environmental, Industrial and Applied Microbiology. III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). Lisbon (Portugal), December 2-4 2009, 456.
Velliou, E., D'Huys, P., Van Derlinden, E., Geeraerd, A., Van Impe, J. (2009). Adaptation of Escherichia coli K12 at lethal temperatures: consequences of heat pre-treatment of the medium and acidic pre-history. Book of abstracts of the First international conference on MICROBIAL STRESS - from molecules to systems. First international conference on MICROBIAL STRESS - from molecules to systems. Semmering (Austria), May 7-10, 2009, 151-152.
Cornet, I., Van Derlinden, E., Cappuyns, A., Ramakers, S., Van Impe, J. (2009). Heat stress adaptation of Escherichia coli under dynamics conditions: effect of inoculum size and heating rate. Book of Abstracts III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). 3rd International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld). Lisbon (Portugal), December 2-4, 2009.
Van Derlinden, E., Van Impe, J. (2009). Quantifying the heterogeneous response of E. coli at temperatures close to the maximum growth temperature. Book of Abstracts III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). 3rd International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld). Lisbon (Portugal), December 2-4, 2009.
Velliou, E., Van Derlinden, E., Aerts, D., Nikolaidou, E., Geeraerd, A., Van Impe, J. (2009). The influence of Trimethylamine-N-Oxide (TMAO) on the heat resistance of Esherichia coli K12 at lethal temperatures. Book of abstracts of the First international conference on MICROBIAL STRESS - from molecules to systems. First international conference on MICROBIAL STRESS - from molecules to systems. Semmering (Austria), May 7-10, 2009, 153-154.
Cornet, I., Vandesteene, J., Peeters, M., Pauwels, E., Cappuyns, A., Van Derlinden, E., Dewil, R., Van Impe, J. (2009). Dynamics of simultaneous saccharification and fermentation of cellulose to ethanol. Renewable Resources and Biorefineries (RRB5). De Bijloke (Belgium), 10-12 June 2009.
Velliou, E., Van Derlinden, E., Cappuyns, A., Vermeulen, A., Nikolaidou, E., Geeraerd, A., Devlieghere, F., Van Impe, J. (2009). Quantifying the effect of (in)organic acids on the thermal inactivation of Escherichia coli. Book of Abstracts III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). BioMicroWorld 2009, III International Conference on Environmental, Industial and Applied Microbiology. Lisbon (Portugal), December, 2-4, 2009.
Van Derlinden, E., Bernaerts, K., Van Impe, J. (2007). Unravelling E. coli dynamics close to the maximum growth temperature through heterogeneous modelling. Book of Abstracts of the 2nd International Conference on Environmental Industrial and Applied Microbiology (BioMicroWorld2007). BioMicroWorld2007: 2nd International Conference on Environmental, Industrial and Applied Microbiology. Seville (Spain), November 28 - December 1, 529.
Van Derlinden, E., Bernaerts, K., Van Impe, J. (2006). Temperature history effects on growth of Escherichia coli at elevated temperatures. Book of Abstracts of the 20th Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH). International ICFMH Symposium FoodMicro. Bologna (Italy), August 29 - September 2, 2006, 197.
Telen, D., Logist, F., Van Derlinden, E., Van Impe, J. (2011). Optimal experiment design in dynamic bioprocesses: a multi-objective optimisation approach. Benelux Meeting on Systems and Control. Lommel, Belgium, 15-17 March 2011, Abstract No. Book of Abstracts 30th Benelux Meeting on Systems and Control : 87.
Vercammen, D., Van Derlinden, E., Van Impe, J. (2011). Flux balance analysis of microbial dynamics: Evaluation of objective function forms. Book of Abstracts 30th Benelux Meeting on Systems and Control: vol. 85. Benelux Meeting on Systems and Control. Lommel, Belgium, 15-17 March 2011.
Logist, F., Telen, D., Vallerio, M., Van Erdeghem, P., Van Derlinden, E., Van Impe, J. (2011). Multi-objective optimisation of nonlinear dynamic processes. Aachen Conference on Computational Engineering Science. Aechen, Germany, 13-15 July 2011, Abstract No. 34.
Van Derlinden, E., Bernaerts, K., Van Impe, J. (2009). On the comparison of OED/PE strategies for the identification of microbial kinetics. Book of Abstract 28th Benelux Meeting on Systems and Control. Benelux Meeting on Systems and Control. Spa (Belgium), March 16-18, 2009.
Van Derlinden, E., Lule, I., Bernaerts, K., Van Impe, J. (2008). Unravelling E. coli dynamics close to maximum growth temperature through heterogeneous modelling. Book of Abstracts 27th Benelux Meeting on Systems and Control. Benelux Meeting on Systems and Control. Heeze (The Netherlands), March 18-20, 2008, 79.
Bernaerts, K., Cappuyns, A., Van Derlinden, E., Van Impe, J. (2008). Optimal Experimental Design for Bioprocess Modeling. Book of Abstracts BioSCENTer Launching Event. BioSCENTer Launching Event. Leuven, Belgium, May 28, 2008.
Bernaerts, K., Cappuyns, A., Van Derlinden, E., Van Impe, J. (2008). Optimal Experimental Design for Bioprocess Modeling. Book of Abstracts LMCC kickoff event. LMCC kickoff event. Leuven, Belgium, 24/04/08.
Van Derlinden, E., Bernaerts, K., Van Impe, J. (2008). Temperature history effects on growth of Escherichia coli at elevated temperatures. Book of Abstracts LMCC kickoff event. LMCC kickoff event. Leuven, Belgium, 24/04/08.
Van Derlinden, E., Bernaerts, K., Van Impe, J. (2008). Evaluating the robustness of the estimation of microbial cardinal temperatures from optimized temperature inputs. Book of Abstracts OPTEC Topical Workshop on Parameter Estimation in Differential Equations. OPTEC Topical Workshop on Parameter Estimation in Differential Equations. Leuven, Belgium, June 12, 2008.
Bernaerts, K., Cappuyns, A., Van Derlinden, E., Van Impe, J. (2007). Optimal Experimental Design for Bioprocess Modeling. Book of Abstracts Study Day Interuniversity Attraction Pole IAP VI/4 - DYSCO. Interuniversity Attraction Pole IAP VI/4 - DYSCO, Study Day. Louvain-la-Neuve (Belgium), 16/04/07.
Van Derlinden, E., Bernaerts, K., Van Impe, J. (2007). A dynamic approach for estimation of cardinal temperatures of Zygosaccharomyces bailii. Proceedings of the 12th Conference on Food Microbiology. Conference on Food Microbiology. University of Liege (Belgium), June 21-22, 2007, 112.
Van Derlinden, E., Bernaerts, K., Logist, F., Van Impe, J. (2007). Hybrid optimization of optimal temperature inputs for the accurate estimation of microbial cardinal temperatures. Book of Abstracts 26th BeNeLux Meeting on Systems and Control. Benelux Meeting on Systems and Control. Lommel (Belgium), March 13-15, 2007, 47.
Van Derlinden, E., Bernaerts, K., Van Impe, J. (2006). Temperature history effect on growth of E. coli at elevated temperatures. Proceedings of the Eleventh Conference on Food Microbiology. Conference on Food Microbiology. Gent (Belgium), September 14-15, 2006, 163.
Van Derlinden, E., Bernaerts, K., Van Impe, J. (2005). Optimal Experiment Design for Complex Bioprocess Identification. Book of Abstracts PhD Symposium of Faculty of Engineering. PhD Symposium of Faculty of Engineering. Leuven (Belgium), 20/04/05.
Van Derlinden, E., Van Impe, J. (sup.) (2009). Quantifying Microbial Dynamics as a Function of Temperature: Towards an Optimal Trade-Off Between Biological and Model Complexity (Kwantificering van de microbiële dynamica in functie van temperatuur: naar een optimale balans tussen biologische complexiteit en modelcomplexiteit).
Two OPTEC professors have been awarded three "Gouden Krijtjes", the yearly teaching awards given by the organization of engineering students (vtk). Prof. Lombaert was awarded the prize for the best course in civil engineering, and Prof. Diehl the prizes for the best professor and the best course in mathematical engineering (where he teaches numerical optimization). They received these awards at the yearly "proffentap" where experienced students taught them how to draft beer professionally.
