OPTEC - K.U.Leuven Center of Excellence: Optimization in Engineering

IT (Articles in internationally reviewed academic journals)

Theys, T., Geeraerd, A., Devlieghere, F., Van Impe, J. (2010). On the selection of relevant environmental factors to predict microbial dynamics in solidified media. Food Microbiology, 27 (2), 220-228.

Theys, T., Geeraerd, A., Van Impe, J. (2009). Evaluation of a mathematical model structure describing the effect of (gel) structure on the growth of Listeria innocua, Lactococcus lactis and Salmonella Typhimurium. Journal of Applied Microbiology, 107 (3), 775-784.

Theys, T., Geeraerd, A., Devlieghere, F., Van Impe, J. (2009). Extracting information on the evolution of living and dead cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate count data. Letters in Applied Microbiology, 49 (1), 39-45.

Theys, T., Geeraerd, A., Verhulst, A., Poot, K., Van Bree, I., Devlieghere, F., Moldenaers, P., Wilson, D., Brocklehurst, T., Van Impe, J. (2008). Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium. International Journal of Food Microbiology, 128 (1), 67-77.

Antwi, M., Theys, T., Bernaerts, K., Van Impe, J., Geeraerd, A. (2008). Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: effect of monopotassium phosphate. International Journal of Food Microbiology, 125 (3), 320-329.

Van Opstal, I., Bagamboula, C., Theys, T., Vanmuysen, S., Michiels, C. (2006). Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems. Journal of applied microbiology, 101 (1), 242-50.

IC (Papers at international scientific conferences and symposia, published in full in proceedings)

Theys, T., Geeraerd, A., Devlieghere, F., Moldenaers, P., Wilson, D., Brocklehurst, T., Van Impe, J. (2007). Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterisation, on the growth kinetics of Salmonella Typhimurium. In Nychas, G. (Ed.), Taoukis, P. (Ed.), Koutsoumanis, K. (Ed.), Van Impe, J. (Ed.), Geeraerd, A. (Ed.), 5th International Conference Predictive Modelling in Foods - Conference Proceedings. 5th International Conference Predictive Modelling in Foods. Athens (Greece), 16-19 September, 2007 (pp. 87-90) Agricultural University of Athens.

AC (Papers at other scientific conferences and symposia, published in full in proceedings)

Theys, T., Geeraerd, A., Devlieghere, F., Van Impe, J. (2008). Systematische studie van de groei van Salmonella Typhimurium in een gegelifieerd medium. Proceedings of the 13th Conference on Food Microbiology. Thirteenth Conference on Food Microbiology. Ghent University (Belgium), September 11-12, 2008 (pp. 60-63).

IMa (Meeting abstracts, presented at international scientific conferences and symposia, published or not published in proceedings or journals)

Theys, T., Geeraerd, A., Van Impe, J. (2007). Simulating evolution of living and dead cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate count data. Book of Abstracts of the 2nd International Conference on Environmental Industrial and Applied Microbiology (BioMicroWorld2007). BioMicroWorld2007: 2nd International Conference on Environmental, Industrial and Applied Microbiology. Seville (Spain), November 28 - December 1, 2007, 360.

AMa (Meeting abstracts, presented at other scientific conferences and symposia, published or not published in proceedings or journals)

Carlier, A., Chai, Y., Theys, T., Moesen, M., Schrooten, J., Van Oosterwyck, H., Geris, L. (2010). Computational modelling of calcium mediated bone regeneration. Belgian National Day on Biomedical Engineering. Brussels, 26 November 2010.

Carlier, A., Chai, Y., Theys, T., Moesen, M., Schrooten, J., Van Oosterwyck, H., Geris, L. (2010). A mathematical model of calcium ion influence on the activity of osteogenic cells. TERM. Lattrop, 18-19 November 2010.

Theys, T., Geeraerd, A., Wilson, D., Brocklehurst, T., Verboven, P., Moldenaers, P., Devlieghere, F., Van Impe, J. (2008). Effect of pH, water activity and visco-elasticity on the growth kinetics of Salmonella Typhimurium. Book of Abstracts BioSCENTer Launching Event. BioSCENTer Launching Event. Leuven, Belgium, May 28, 2008.

Theys, T., Geeraerd, A., Devlieghere, F., Moldenaers, P., Wilson, D., Brocklehurst, T., Van Impe, J. (2007). Effect of pH, water activity and gel micro-structure on the growth kinetics of Salmonella Typhimurium. Proceedings of the 12th Conference on Food Microbiology. Conference on Food Microbiology. University of Liege (Belgium), June 21-22, 2007, 113.

Theys, T., Geeraerd, A., Van Impe, J. (2005). Towards a Kinetic Characterization of Salmonella Typhimurium in gelled media. Book of Abstracts PhD Symposium of Faculty of Engineering. PhD Symposium of Faculty of Engineering. Leuven (Belgium), 20/04/05.

TH (Thesis)

Theys, T., Geeraerd, A. (sup.), Van Impe, J. (sup.) (2009). Modelling the (Boundaries of) Microbial Growth in Structured Media: Effect of pH, Water Activity and Gelatin on the Growth of Salmonella Typhimurium (Modelleren van de (grenzen van) microbiële groei in gestructureerde media: effect van pH, water activiteit en gelatine op de groei van Salmonella Typhimurium).

This list is generated from Lirias and contains data from Lirias as it is entered and validated by the researcher.